Cambodian Table Sauce

Introduction

History

The origins of Cambodian Table Sauce can be traced back to traditional Cambodian cooking, where it is a staple condiment in many households. This sauce is known for its bold flavors and ability to elevate the taste of any dish it is paired with.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Adjust the amount of chiles used in the recipe to suit your spice preference.

- Make sure to blend the garlic, chiles, and water until they are completely liquefied for a smooth consistency.

- Taste the sauce before serving and adjust the seasoning if needed.

Serving Suggestions

Cambodian Table Sauce is best served as a dipping sauce for grilled meats, spring rolls, or noodle dishes.

Cooking Techniques

Blending and mixing are the main cooking techniques used in preparing Cambodian Table Sauce.

Ingredient Substitutions

Substitute soy sauce for fish sauce for a vegetarian version of the sauce.

- Use honey or agave nectar instead of sugar for a healthier alternative.

Make Ahead Tips

Cambodian Table Sauce can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve Cambodian Table Sauce in a small bowl garnished with additional shredded carrots for a colorful presentation.

Pairing Recommendations

This sauce pairs well with grilled meats, seafood, rice dishes, and noodle soups.

Storage and Reheating Instructions

Store Cambodian Table Sauce in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Cambodian Table Sauce contains approximately 50 calories.

Carbohydrates

The main sources of carbohydrates in Cambodian Table Sauce come from the sugar and shredded carrots used in the recipe.

Fats

There is minimal fat content in Cambodian Table Sauce, as the main ingredients are garlic, chiles, water, fish sauce, lime juice, sugar, and shredded carrots.

Proteins

The protein content in Cambodian Table Sauce comes from the fish sauce used in the recipe.

Vitamins and minerals

Cambodian Table Sauce is rich in vitamins and minerals, particularly vitamin C from the fresh red chiles and lime juice.

Alergens

This recipe contains fish sauce, which may be an allergen for some individuals.

Summary

Cambodian Table Sauce is a low-calorie condiment that is rich in flavor and essential nutrients.

Summary

Cambodian Table Sauce is a delicious and versatile condiment that adds a burst of flavor to any dish. With its tangy, spicy, and sweet notes, this sauce is sure to become a favorite in your kitchen.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Cambodian Table Sauce. It was a warm summer day, and I had decided to take a stroll through the bustling streets of Phnom Penh, the capital city of Cambodia. As I wandered through the vibrant markets, filled with colorful fruits and vegetables, I came across a small stall run by an elderly woman.

The woman, who introduced herself as Mrs. Sokha, was busy preparing a delicious-smelling sauce in a large pot. Intrigued by the enticing aroma, I couldn't resist asking her about the recipe. Mrs. Sokha smiled warmly and invited me to sit down at a small table beside her stall.

As we chatted, Mrs. Sokha explained that the sauce was a traditional Cambodian condiment, known as "Tuk Trey." She told me that it was a staple in Cambodian cuisine, often used to add flavor to a variety of dishes, from stir-fries to soups. Mrs. Sokha graciously offered to teach me how to make the sauce, and I eagerly accepted her invitation.

We spent the afternoon together, as Mrs. Sokha patiently guided me through the process of making the sauce. She showed me how to blend together fish sauce, lime juice, sugar, garlic, and chili peppers, creating a harmonious balance of savory, tangy, and spicy flavors. Mrs. Sokha explained that the key to a good Cambodian Table Sauce was in the quality of the ingredients and the careful balance of flavors.

As we stirred the sauce together, Mrs. Sokha shared stories of her childhood in Cambodia, and the recipes that had been passed down through generations of her family. She spoke lovingly of her mother, who had taught her how to cook with patience and love, and how each dish held a special place in her heart.

By the time the sauce was finished, Mrs. Sokha and I had become fast friends. She insisted on giving me a jar of the sauce to take home with me, along with a handwritten copy of the recipe. I thanked her profusely for her generosity, and promised to cherish the recipe and the memories of our time together.

Back home, I wasted no time in recreating Mrs. Sokha's Cambodian Table Sauce in my own kitchen. The familiar aroma filled the air, bringing back memories of our day together in Phnom Penh. As I tasted the sauce, I was transported back to the bustling streets of the market, surrounded by the sights and sounds of Cambodia.

From that day on, Mrs. Sokha's Cambodian Table Sauce became a beloved staple in my own kitchen. I shared the recipe with my friends and family, passing on the tradition of this delicious condiment. Each time I made the sauce, I thought of Mrs. Sokha and the special connection we had formed over a simple pot of sauce.

As the years passed, I continued to experiment with the recipe, adding my own twists and variations to suit my taste. But no matter how many times I made it, Mrs. Sokha's original recipe remained a cherished favorite, a reminder of the wonderful day I had spent in her company.

Now, whenever I prepare a meal with Cambodian Table Sauce, I think of Mrs. Sokha and the memories we shared. The sauce has become more than just a condiment – it is a symbol of friendship, generosity, and the joy of discovering new flavors and traditions. Mrs. Sokha may be miles away in Cambodia, but her spirit lives on in every jar of sauce I make. And for that, I am forever grateful.

Categories

| Cambodian Recipes | Lime Juice Recipes | Lime Recipes |

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