Fiery Skewered Shrimp

Fiery Skewered Shrimp Recipe - Mouthwatering & Easy to Make

Preparation time: 15 minutes | Cooking time: 6 minutes | Servings: 4

Introduction

Fiery Skewered Shrimp is a delicious and spicy dish that is perfect for seafood lovers who enjoy a bit of heat in their meals. This recipe features jumbo shrimp marinated in a flavorful mixture of olive oil, garlic, ginger, and crushed red pepper, then grilled to perfection. The addition of fresh cilantro and lime wedges adds a burst of freshness to the dish.

History

The origins of Fiery Skewered Shrimp are not well-documented, but it is likely that this dish has its roots in traditional seafood recipes from coastal regions around the world. The combination of spicy seasonings and grilled shrimp is a popular choice for many home cooks and chefs alike.

Ingredients

1 tbsp olive oil
2 garlic cloves, pressed
1 tsp minced peeled fresh ginger
0.5 tsp dried crushed red pepper
16 uncooked jumbo shrimp, peeled, deveined
4 x 12 inches-long wooden skewers, soaked in water for 30 minutes
0.25 cup chopped fresh cilantro
lemon or lime wedges

How to prepare

In a shallow dish, mix together olive oil, minced garlic, minced ginger, and crushed red pepper.
Add the shrimp to the dish, turning them to coat them evenly with the oil mixture.
Allow the shrimp to marinate at room temperature for 15 minutes, or refrigerate for up to 2 hours.
Prepare the barbecue grill to medium-high heat, or preheat the broiler.
Thread 4 shrimp onto each of 4 skewers.
Grill or broil the shrimp for about 3 minutes per side, or until they are cooked through.
Sprinkle the cooked shrimp with chopped cilantro.
Garnish with lemon or lime slices, and serve immediately.

Variations

Add diced bell peppers and onions to the skewers for added flavor and color.
Use different types of seafood, such as scallops or lobster, in place of the shrimp for a unique twist on the recipe.

Cooking Tips & Tricks

Make sure to marinate the shrimp for at least 15 minutes to allow the flavors to penetrate the meat.

- Soak wooden skewers in water for 30 minutes before threading the shrimp to prevent them from burning on the grill.

- Keep a close eye on the shrimp while grilling to prevent overcooking, as they can become tough and rubbery if left on the heat for too long.

Serving Suggestions

Serve Fiery Skewered Shrimp with a side of rice or a fresh salad for a complete meal. Pair with a cold beer or a crisp white wine for a refreshing accompaniment.

Cooking Techniques

Grilling or broiling the shrimp gives them a delicious smoky flavor that complements the spicy marinade. Make sure to cook the shrimp until they are just opaque and firm to the touch.

Ingredient Substitutions

If you don't have fresh ginger on hand, you can use ground ginger as a substitute. You can also use lemon juice in place of lime juice for a slightly different flavor profile.

Make Ahead Tips

You can marinate the shrimp in advance and keep them in the refrigerator for up to 2 hours before grilling. This makes it easy to prepare the dish ahead of time and cook it when you're ready to eat.

Presentation Ideas

Arrange the grilled shrimp skewers on a platter and garnish with fresh cilantro and lime wedges for a colorful and appetizing presentation.

Pairing Recommendations

Fiery Skewered Shrimp pairs well with a variety of side dishes, such as rice, quinoa, or grilled vegetables. For drinks, try serving with a cold beer, a crisp white wine, or a citrusy cocktail.

Storage and Reheating Instructions

Store any leftover Fiery Skewered Shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the shrimp in a hot skillet or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of Fiery Skewered Shrimp contains approximately 120 calories.

Carbohydrates

Each serving of Fiery Skewered Shrimp contains approximately 1 gram of carbohydrates.

Fats

Each serving of Fiery Skewered Shrimp contains approximately 5 grams of fat.

Proteins

Each serving of Fiery Skewered Shrimp contains approximately 15 grams of protein.

Vitamins and minerals

Fiery Skewered Shrimp is a good source of vitamin C, vitamin B12, and iron.

Alergens

This recipe contains shellfish (shrimp) and may not be suitable for individuals with shellfish allergies.

Summary

Fiery Skewered Shrimp is a low-carb, high-protein dish that is rich in vitamins and minerals. It is a healthy and flavorful option for seafood lovers.

Summary

Fiery Skewered Shrimp is a delicious and spicy seafood dish that is perfect for grilling season. With a flavorful marinade and a quick cooking time, this recipe is sure to become a favorite for seafood lovers everywhere. Enjoy the heat and flavor of this tasty dish at your next barbecue or dinner party!

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer day, and I was visiting my friend Maria at her beach house. She had invited me over for a barbecue, and when I arrived, the smell of sizzling shrimp filled the air.

As I walked towards the grill, I saw Maria skewering the shrimp onto long metal sticks, brushing them with a spicy marinade. The shrimp looked plump and juicy, and the aroma was intoxicating. I couldn't wait to try them.

Maria noticed my interest and smiled. "I learned this recipe from my grandmother," she explained. "It's a family secret, passed down through generations. Would you like to learn how to make it?"

I eagerly agreed, and Maria guided me through the steps. We marinated the shrimp in a blend of garlic, paprika, cayenne pepper, and lime juice, letting the flavors meld together. Then we skewered them and grilled them over hot coals until they were perfectly cooked.

The first bite was a revelation. The shrimp were tender and succulent, with a fiery kick that lingered on my tongue. I had never tasted anything like it before, and I knew I had to learn how to make this dish for myself.

I asked Maria for the recipe, and she gladly shared it with me. Over the years, I perfected the art of making Fiery Skewered Shrimp, tweaking the ingredients and cooking technique to suit my taste. It became a signature dish of mine, a favorite among my family and friends.

But the story of how I learned to make this recipe doesn't end there. As I continued to explore the world of cooking, I discovered new variations and techniques that elevated the dish to new heights.

One summer, I visited a seaside village in Spain, where I met a local fisherman who shared his own twist on the recipe. He added smoked paprika and a touch of saffron to the marinade, giving the shrimp a rich, complex flavor that was truly unforgettable.

I brought this new version of Fiery Skewered Shrimp back home with me, and my family couldn't get enough of it. They marveled at the depth of flavor and the exotic spices, asking me to make it for every special occasion.

As the years went by, I continued to collect recipes and cooking tips from people I met along my travels. Each new ingredient, each new technique, added a layer of depth and complexity to my dishes, making them truly unique.

And so, the story of how I learned to make Fiery Skewered Shrimp is a tale of friendship, discovery, and a love for good food. It's a reminder of the joys of sharing recipes and traditions, of learning from others and passing on our knowledge to future generations.

As I sit here now, preparing a batch of Fiery Skewered Shrimp for my grandchildren, I can't help but smile. The recipe may have started with Maria's grandmother, but it has since become a part of my own culinary legacy, a cherished memory that I will pass on to those who come after me.

And as my grandchildren take their first bite of the spicy, succulent shrimp, I know that they will carry on the tradition, sharing it with their own friends and loved ones. For food is more than just sustenance – it's a link to our past, a connection to our heritage, and a celebration of all the flavors and aromas that make life so rich and delicious.