Singaporean Tender Pork Spare Ribs

Singaporean Tender Pork Spare Ribs Recipe - Asian Delight

Region / culture: Asia, China, Singapore | Preparation time: 30 minutes | Cooking time: 1 hour 15 minutes | Servings: 4

Introduction

Singaporean Tender Pork Spare Ribs is a flavorful and aromatic dish that combines the sweetness of orange juice with the savory flavors of soy sauce and spices. This dish is perfect for a family dinner or a special occasion.

History

This recipe is a popular dish in Singaporean cuisine, known for its bold flavors and tender meat. The combination of soy sauce, orange juice, and spices creates a unique and delicious taste that is loved by many.

Ingredients

2 tbsp light soy sauce
4 tbsp dark soy sauce
1 tbsp crushed black peppercorns
6 cloves garlic, peeled and crushed
10 fl oz (296 ml) orange juice, divided
1.5 lb (680 g) pork spareribs
1 cup orange juice
1 cup water
5 sticks cinnamon
7 star anise
sugar to taste
peanut or corn oil for frying
3 whole eggs (optional)

How to prepare

1. In a bowl, combine the soy sauces, crushed peppercorns, orange juice, and garlic. Add the ribs and let them marinate for 30 minutes.
2. Heat oil in a large stockpot. Fry the ribs for 2 minutes on each side.
3. Bring the mixture to a boil and let it simmer for 15 minutes. If using eggs, add them at this point.
4. Reduce the heat to a simmer and continue cooking for 1 hour.

Variations

You can add pineapple chunks or bell peppers to the dish for a different flavor profile.
Substitute the pork spare ribs with chicken or beef for a different twist.

Cooking Tips & Tricks

Make sure to marinate the ribs for at least 30 minutes to allow the flavors to penetrate the meat.

- Frying the ribs before simmering helps to seal in the juices and create a crispy exterior.

- Adjust the amount of sugar to taste, depending on how sweet you prefer the dish.

- Adding eggs to the simmering mixture can create a richer and creamier sauce.

Serving Suggestions

Serve the Singaporean Tender Pork Spare Ribs with steamed rice and a side of stir-fried vegetables for a complete meal.

Cooking Techniques

Marinating, frying, and simmering are the key cooking techniques for this recipe.

Ingredient Substitutions

You can use chicken or beef instead of pork spare ribs.

- Substitute orange juice with pineapple juice for a different flavor.

Make Ahead Tips

You can marinate the ribs ahead of time and store them in the refrigerator until ready to cook.

Presentation Ideas

Garnish the dish with fresh cilantro or green onions for a pop of color.

Pairing Recommendations

Pair this dish with a cold beer or a glass of white wine for a refreshing combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

15g per serving

Fats

20g per serving

Proteins

25g per serving

Vitamins and minerals

This dish is a good source of vitamin C, iron, and calcium.

Alergens

This recipe contains soy and eggs.

Summary

This dish is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.

Summary

Singaporean Tender Pork Spare Ribs is a delicious and flavorful dish that is perfect for a family dinner or a special occasion. With a balance of sweet and savory flavors, this dish is sure to be a hit at your next meal.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Singaporean Tender Pork Spare Ribs. It was many years ago, when I was traveling through Southeast Asia with your grandfather. We had decided to visit Singapore, a bustling city known for its vibrant culture and delicious cuisine.

One evening, we stumbled upon a small street food stall tucked away in a quiet alley. The aroma of sizzling pork ribs and fragrant spices wafted through the air, drawing us in like a magnet. We watched as the elderly woman behind the stall expertly seasoned the ribs with a mixture of soy sauce, garlic, ginger, and other secret ingredients.

Intrigued by the tantalizing aroma, I struck up a conversation with the woman, who was kind enough to share her recipe with me. She explained that the key to tender pork spare ribs lies in marinating them overnight in a special blend of spices, then slow-cooking them until they are fall-off-the-bone tender.

I was eager to try my hand at recreating this dish in my own kitchen, so I carefully wrote down the recipe in my travel journal. As we continued our journey through Asia, I couldn't wait to get home and put my newfound culinary skills to the test.

Back in our cozy kitchen, I gathered all the ingredients I needed to make the Singaporean Tender Pork Spare Ribs. I marinated the ribs overnight, allowing the flavors to meld and infuse the meat with their aromatic essence. The next day, I slow-cooked the ribs in the oven, basting them with the marinade every so often to ensure they stayed moist and flavorful.

As the ribs cooked, the smell that filled the kitchen was intoxicating. The rich, savory aroma of soy sauce and garlic mingled with the sweetness of ginger and honey, creating a mouthwatering symphony of flavors. I couldn't wait to sink my teeth into the tender, succulent meat.

When the ribs were finally done, I plated them up and called your grandfather to the table. He took one bite and his eyes lit up with delight. "These are incredible," he exclaimed between mouthfuls. "You've truly outdone yourself, my dear."

I beamed with pride as we enjoyed our meal together, savoring every bite of the Singaporean Tender Pork Spare Ribs. The flavors were complex and nuanced, with just the right amount of sweetness and spice. It was a dish that transported us back to that little alleyway in Singapore, where we had first discovered its magic.

Since that day, the recipe for Singaporean Tender Pork Spare Ribs has become a beloved favorite in our household. I've made it countless times for family gatherings, dinner parties, and special occasions. Each time, it never fails to impress and delight all who taste it.

As I sit here now, reflecting on that fateful day in Singapore, I can't help but feel grateful for the kindness of that elderly woman who shared her recipe with me. Her generosity allowed me to bring a taste of Southeast Asia into my own home, creating lasting memories and traditions that we continue to cherish to this day.

And so, dear grandchild, whenever you crave a taste of Singaporean cuisine, know that the recipe for Tender Pork Spare Ribs is a cherished part of our family's culinary legacy. May you always enjoy it with as much love and joy as I did when I first learned to make it. Bon appétit!