Humming Jalapeno Pork

Humming Jalapeno Pork Recipe - Delicious and Flavorful

Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Humming Jalapeno Pork is a delicious and spicy dish that combines tender pork chops with a flavorful jalapeno gravy. This dish is perfect for those who love a little heat in their meals.

History

This recipe is a modern twist on traditional pork dishes, incorporating the bold flavors of jalapeno peppers and cumin. It is a popular dish in many households and is often served at family gatherings and special occasions.

Ingredients

1 tbsp olive oil
4 boneless pork chops, about 1 inch thick
1 small white onion, chopped
1 small red bell pepper, chopped
2 medium jalapeno peppers, stemmed, seeded, and chopped
1 clove garlic, finely chopped
1 tsp ground cumin
1.5 cup water
1 package roasted pork gravy mix
2 tbsp lime juice
1 tbsp finely chopped fresh cilantro

How to prepare

Heat olive oil in a large nonstick skillet over medium-high heat and cook the pork until it is done.
Remove the pork from the skillet and keep it warm.
Add the onion and peppers to the skillet and cook, stirring occasionally, until the vegetables are tender.
Add the garlic and cumin to the skillet and cook for 30 seconds.
Stir in the water and gravy mix, and bring the mixture to a boil, stirring frequently.
Stir in the lime juice, then reduce the heat and simmer for 2 minutes.
Arrange the vegetable mixture on a large serving platter.
Top with the pork and sprinkle with cilantro.
Serve with hot cooked rice and lime wedges.

Variations

For a spicier version, add more jalapeno peppers or leave the seeds in.
You can also add other vegetables such as corn or black beans to the dish for added flavor and nutrition.

Cooking Tips & Tricks

Make sure to remove the seeds from the jalapeno peppers to control the level of spiciness in the dish.

- Be careful when handling jalapeno peppers, as the oils can cause irritation to the skin and eyes.

- For a milder version of this dish, you can use fewer jalapeno peppers or substitute with bell peppers.

Serving Suggestions

Serve the Humming Jalapeno Pork with hot cooked rice and lime wedges for a complete meal.

Cooking Techniques

The key to this recipe is to cook the pork chops until they are tender and juicy, while also ensuring that the jalapeno gravy is flavorful and spicy.

Ingredient Substitutions

If you don't have pork chops, you can use chicken or beef as a substitute.

- You can also use canned jalapenos instead of fresh ones for a milder flavor.

Make Ahead Tips

You can prepare the vegetable mixture and gravy ahead of time and store them in the refrigerator until ready to use. Just reheat and add the pork before serving.

Presentation Ideas

Arrange the Humming Jalapeno Pork on a large serving platter and garnish with fresh cilantro for a pop of color.

Pairing Recommendations

This dish pairs well with a side of Mexican rice, refried beans, or a simple green salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

12g per serving

Fats

10g per serving

Proteins

25g per serving

Vitamins and minerals

This dish is rich in vitamin C, vitamin A, and iron.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

This dish is a good source of protein and vitamins, while being relatively low in calories and carbohydrates.

Summary

Humming Jalapeno Pork is a flavorful and spicy dish that is perfect for those who enjoy a little heat in their meals. With tender pork chops and a zesty jalapeno gravy, this dish is sure to be a hit at your next family dinner.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Humming Jalapeno Pork. It was a warm summer day and I was visiting my dear friend Maria in her cozy kitchen. Maria was known for her delicious Mexican dishes, and she had promised to teach me one of her signature recipes that day.

As we chatted and sipped on glasses of iced tea, Maria began pulling out ingredients from her pantry and fridge. I watched in awe as she expertly diced jalapenos, minced garlic, and marinated the pork in a tangy sauce. The aroma wafting through the kitchen was intoxicating, and my mouth watered in anticipation.

Maria explained that the key to this dish was the perfect balance of sweet and spicy flavors. She added a touch of honey to the marinade to counteract the heat of the jalapenos, and a splash of lime juice for a refreshing zing. As she cooked the pork on the stovetop, the sizzling sound filled the room, earning the dish its unique name - Humming Jalapeno Pork.

I eagerly helped Maria prepare the side dishes - fluffy rice, creamy refried beans, and a fresh avocado salad. When the pork was finally ready, we sat down at her dining table and dug in. The first bite was a revelation - tender, juicy pork with a kick of heat that lingered on my tongue. I couldn't get enough of the mouthwatering flavors dancing on my palate.

After that day, I couldn't stop thinking about Maria's Humming Jalapeno Pork. I begged her to write down the recipe for me, and she obliged with a smile. I carefully copied down each ingredient and step, making sure not to miss a single detail. From then on, I made it a point to cook this dish for my family and friends whenever I wanted to impress them with my culinary skills.

Over the years, I've made a few tweaks to Maria's original recipe, adding my own personal touch to make it truly my own. I've experimented with different cuts of pork, varying the level of spiciness by adjusting the amount of jalapenos, and even swapping out the honey for agave nectar for a healthier alternative. Each time I cook Humming Jalapeno Pork, it brings back memories of that sunny day in Maria's kitchen, where I first fell in love with this mouthwatering dish.

As I pass on this recipe to future generations, I do so with a sense of pride and joy. Cooking has always been a way for me to connect with my loved ones, to share stories and laughter over a delicious meal. And I hope that whoever tries my Humming Jalapeno Pork will feel the same sense of warmth and comfort that I do every time I take a bite.

So here it is, my dear granddaughter, the story of how I learned to make Humming Jalapeno Pork. May this recipe bring you as much happiness and fulfillment as it has brought me over the years. And remember, the secret ingredient is always love. Bon appétit!