Green Mango Recipes

Green mango recipes are a delicious way to enjoy the tangy and slightly sour flavor of unripe mangoes. This category includes a wide variety of recipes that use green mangoes in creative and innovative ways. From chutneys and salads to curries and relishes, there is something for everyone in this category.

One interesting fact about green mangoes is that they are often used in traditional medicine to treat a variety of ailments. They are believed to have cooling properties that can help to reduce fever and inflammation. In addition, green mangoes are a good source of vitamin C, which is important for a healthy immune system.

One of the most popular recipes in this category is mango chutney, which is a sweet and spicy condiment that is perfect for serving with Indian dishes. Other chutney recipes include mango date chutney and Trinidadian mango chutney, which are both delicious and easy to make.

For those who prefer savory dishes, there are plenty of options as well. Squid and mango salad is a refreshing and flavorful dish that is perfect for a summer lunch, while curried fish steaks are a hearty and satisfying dinner option. Thai green mango and pork platter is another delicious recipe that combines the flavors of sweet mangoes and savory pork.

If you're looking for something a little different, why not try making green mango pie or mango almond chutney? These unique recipes are sure to impress your friends and family and are a great way to use up any leftover green mangoes.

Overall, green mango recipes are a great way to add some variety to your diet and enjoy the unique flavor of unripe mangoes. Whether you prefer sweet or savory dishes, there is something for everyone in this category. So why not give one of these recipes a try today?