Aioan Chua Noeung Phset Kretni Recipe - A Cambodian & Laotian Delight

Aioan Chua Noeung Phset Kretni

Aioan Chua Noeung Phset Kretni Recipe - A Cambodian & Laotian Delight
Region / culture: Cambodia, Laos | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 4


Aioan Chua Noeung Phset Kretni
Aioan Chua Noeung Phset Kretni

Aioan Chua Noeung Phset Kretni is a traditional dish that hails from the heart of Southeast Asian cuisine, offering a unique blend of flavors and textures that are sure to tantalize your taste buds. This recipe combines the earthy tones of dried Chinese mushrooms with the succulence of chicken, all brought together with the aromatic presence of garlic and ginger. It's a dish that speaks volumes of the culinary traditions from which it originates, providing a comforting yet exotic dining experience.


The origins of Aioan Chua Noeung Phset Kretni can be traced back to the rural kitchens of Southeast Asia, where it was developed as a means to bring together local ingredients into a hearty meal. Over the years, it has evolved, incorporating influences from various Asian culinary traditions, yet it has remained true to its roots, celebrating the simplicity and depth of flavors that are characteristic of the region's cuisine.


How to prepare

  1. Soak the mushrooms in hot water for 30 minutes.
  2. Squeeze the mushrooms dry, cut off and discard the stems, and cut the caps into quarters if they are large.
  3. Cut the chicken into small pieces with a cleaver, chopping through the bones as well.
  4. Fry the garlic and ginger in the hot lard or oil for a few seconds, then add the chicken and stir fry until the color changes.
  5. Add the mushrooms, water, and sugar. Cover and simmer until the chicken is cooked.
  6. Sprinkle with chopped coriander and serve with rice.


  • There are several ways to vary this recipe, including:
  • Using different types of mushrooms for varied textures and flavors.
  • Adding vegetables such as bell peppers or snow peas for added crunch and nutrition.
  • Substituting the chicken with tofu or shrimp for a vegetarian or pescatarian version of the dish.

Cooking Tips & Tricks

To ensure the best results when preparing Aioan Chua Noeung Phset Kretni, consider the following tips:

- Soak the dried mushrooms well to ensure they are fully rehydrated, which will enhance their flavor and texture.

- When chopping the chicken, keep the pieces uniform in size to ensure even cooking.

- Use a heavy-bottomed pan to prevent the ingredients from sticking and to ensure that the chicken cooks through evenly.

- Adjust the seasoning according to taste, but be mindful of the balance between the savory and the sweet elements of the dish.

Serving Suggestions

This dish is best served hot, accompanied by steamed rice or noodles to soak up the flavorful sauce. A side of stir-fried vegetables can add color and nutritional balance to the meal.

Cooking Techniques

The key cooking techniques involved in this recipe include stir-frying and simmering. Stir-frying helps to seal in the flavors of the garlic and ginger, while simmering allows the chicken and mushrooms to cook thoroughly and absorb the savory sauce.

Ingredient Substitutions

If certain ingredients are unavailable, consider the following substitutions:

- Any type of dried mushrooms can be used in place of Chinese mushrooms.

- Ginger powder can substitute for fresh ginger, though fresh is preferred for its vibrant flavor.

- Vegetable oil can be used instead of lard for a lighter version of the dish.

Make Ahead Tips

To save time, the mushrooms can be soaked and the chicken can be chopped in advance. The garlic and ginger can also be prepared ahead of time, allowing for quick assembly when ready to cook.

Presentation Ideas

Serve Aioan Chua Noeung Phset Kretni in a large, shallow bowl to showcase the ingredients. Garnish with additional chopped coriander and a few slices of fresh chili for a pop of color and heat.

Pairing Recommendations

This dish pairs well with a light, crisp white wine or a refreshing beer. For a non-alcoholic option, consider a chilled jasmine tea or a sparkling water with a squeeze of lime.

Storage and Reheating Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave, adding a little water if necessary to prevent drying out.

Nutrition Information

Calories per serving

The calorie content of Aioan Chua Noeung Phset Kretni can vary depending on the specific ingredients and quantities used. However, it is generally considered to be a moderately calorie-dense dish, suitable for inclusion in a balanced diet.


This dish is relatively low in carbohydrates, with the primary source being the sugar used in the recipe. The mushrooms and vegetables contribute minimal amounts of carbohydrates, making this dish suitable for those on a low-carb diet.


The fats in this recipe come primarily from the oil used for frying and the natural fats found in the chicken. Using a lean cut of chicken and controlling the amount of oil can help manage the fat content, making it adaptable to various dietary needs.


Aioan Chua Noeung Phset Kretni is an excellent source of protein, thanks to the inclusion of chicken as the main ingredient. The protein content can be increased by adding more chicken or incorporating other protein-rich ingredients into the recipe.

Vitamins and minerals

This dish provides a range of vitamins and minerals, particularly from the garlic, ginger, and coriander. These ingredients contribute to the dish's nutritional profile, offering benefits such as improved immunity and digestion.


The primary allergens to be aware of in this recipe include soy (if soy-based oil is used) and potential allergens in the chicken. It's always important to check the specific ingredients used for any additional allergens.


Overall, Aioan Chua Noeung Phset Kretni is a balanced dish that offers a good mix of proteins, fats, and essential nutrients, with a moderate calorie count. It can be easily adapted to suit various dietary needs and preferences.


Aioan Chua Noeung Phset Kretni is a flavorful and nutritious dish that embodies the essence of Southeast Asian cuisine. With its rich history, versatile ingredients, and adaptable cooking methods, it's a recipe that can be enjoyed in many forms, making it a cherished addition to any culinary repertoire.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Aioan Chua Noeung Phset Kretni. It was a warm summer afternoon, and I had been rummaging through an old cookbook that had belonged to my own grandmother. As I flipped through the pages, yellowed with age and stained with splatters of various ingredients, I stumbled upon a recipe that caught my eye.

The name alone intrigued me - Aioan Chua Noeung Phset Kretni. I had never heard of such a dish before, and the ingredients listed were equally unfamiliar to me. Lemongrass, galangal, kaffir lime leaves, fish sauce - it was a far cry from the familiar comfort foods I had grown up with.

Curiosity got the best of me, and I decided to give the recipe a try. I carefully gathered all the ingredients, making a trip to the local market to pick up the more exotic ones that I couldn't find in my own pantry. As I chopped, minced, and simmered, the kitchen filled with an intoxicating aroma that transported me to a far-off land.

The dish came together beautifully - a fragrant, spicy fish stew that was unlike anything I had ever tasted before. The flavors were bold and complex, blending together in perfect harmony. I couldn't believe that I had created something so delicious from a recipe that had been hidden away in an old cookbook for so long.

I served the Aioan Chua Noeung Phset Kretni to my family that evening, and they were equally impressed. My husband declared it the best meal I had ever made, and even my picky eaters of children asked for seconds. I knew then that this recipe would become a cherished favorite in our household.

Over the years, I have made Aioan Chua Noeung Phset Kretni countless times, perfecting the recipe and making it my own. I have shared it with friends and neighbors, who are always amazed by its unique flavors and exotic ingredients. Each time I make it, I am reminded of that warm summer afternoon when I first discovered the recipe and the sense of anticipation that filled me as I prepared it for the first time.

The origins of Aioan Chua Noeung Phset Kretni remain a mystery to me. I have never been able to trace its roots or find any information about its history. It seems to be a dish that exists in a world of its own, a culinary treasure waiting to be discovered by those adventurous enough to try it.

As I grow older, I find comfort in knowing that I have passed on this recipe to my own children and grandchildren. It is a piece of my own culinary history, a reminder of the joy and satisfaction that can come from trying something new and unexpected. And who knows - perhaps one day, one of them will stumble upon a hidden gem of a recipe, just as I did, and continue the tradition of exploring new flavors and dishes from far-off lands.


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