Chicken Wings in Peanut Sauce

Chicken Wings in Peanut Sauce Recipe from Thailand

Region / culture: Thailand | Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Chicken wings in peanut sauce is a delicious and flavorful dish that combines the savory taste of chicken wings with the rich and nutty flavor of peanut sauce. This recipe is perfect for a casual dinner or a party appetizer, and is sure to be a hit with your family and friends.

History

The combination of chicken wings and peanut sauce is a popular dish in many Asian cuisines, particularly in Thai and Indonesian cooking. The rich and creamy peanut sauce pairs perfectly with the crispy and tender chicken wings, creating a mouthwatering dish that is loved by many.

Ingredients

Wings

4 lb (1.81 kg) chicken wings, halved at joint, tips removed if desired
2 tbsp vegetable oil
1.5 tbsp minced peeled fresh ginger
1 garlic clove, minced

Sauce

2 tbsp natural peanut butter
1 tbsp fresh lime juice
1.5 tsp Asian fish sauce
1.5 tsp soy sauce
1 tbsp sugar
0.25 to 0.5 tsp dried hot red pepper flakes
0.25 tsp salt

How to prepare

Preheat the oven to 500°F (260°C).
Pat the wings dry and toss them with oil, ginger, and garlic.
Arrange the wings, with the thick-skin sides up, in a single layer in a large shallow baking pan. Roast them in the upper third of the oven for 25 minutes.
Turn on the broiler and broil the wings, turning them once, until they are nicely browned and crisp, which should take about 10 to 15 minutes.
While the wings are cooking, prepare the sauce. Whisk together the sauce ingredients in a large bowl until they are well blended.
Add the wings to the sauce and toss them until they are coated.

Variations

For a spicier version, add more dried hot red pepper flakes to the sauce.
For a milder version, reduce the amount of red pepper flakes or omit them altogether.
You can also add chopped peanuts or cilantro as a garnish for extra flavor and texture.

Cooking Tips & Tricks

Make sure to pat the chicken wings dry before tossing them with oil, ginger, and garlic. This will help the wings crisp up nicely in the oven.

- When broiling the wings, be sure to keep an eye on them to prevent burning. Turning them once will help ensure that they cook evenly and get nice and crispy.

- Whisk the sauce ingredients together well to ensure that they are fully blended and coat the wings evenly.

Serving Suggestions

Serve the chicken wings in peanut sauce with steamed rice and a side of stir-fried vegetables for a complete and satisfying meal.

Cooking Techniques

The key to making crispy chicken wings is to roast them at a high temperature and then broil them to get them nice and browned. Tossing the wings in the peanut sauce while they are still hot will help the sauce adhere to the wings and coat them evenly.

Ingredient Substitutions

If you don't have natural peanut butter on hand, you can use regular peanut butter instead. You can also substitute the Asian fish sauce with Worcestershire sauce or soy sauce.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator until you are ready to use it. The wings can also be roasted ahead of time and then broiled just before serving.

Presentation Ideas

Serve the chicken wings in peanut sauce on a platter garnished with chopped peanuts and cilantro for a beautiful and appetizing presentation.

Pairing Recommendations

Chicken wings in peanut sauce pairs well with a crisp and refreshing beer, such as a lager or a pale ale. You can also serve it with a side of cucumber salad or pickled vegetables to balance out the richness of the dish.

Storage and Reheating Instructions

Store any leftover chicken wings in peanut sauce in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and bake in a 350°F (180°C) oven until heated through.

Nutrition Information

Calories per serving

Each serving of chicken wings in peanut sauce contains approximately 350 calories.

Carbohydrates

Each serving of chicken wings in peanut sauce contains approximately 5 grams of carbohydrates.

Fats

Each serving of chicken wings in peanut sauce contains approximately 20 grams of fat.

Proteins

Each serving of chicken wings in peanut sauce contains approximately 25 grams of protein.

Vitamins and minerals

Chicken wings are a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains peanuts and soy sauce, which are common allergens.

Summary

Chicken wings in peanut sauce is a high-protein dish that is rich in fats and calories. It is a delicious and indulgent treat that is best enjoyed in moderation.

Summary

Chicken wings in peanut sauce is a delicious and indulgent dish that is perfect for a casual dinner or a party appetizer. With its crispy wings and rich peanut sauce, this recipe is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Chicken Wings in Peanut Sauce. It was many years ago when I was just a young woman, eager to learn new dishes and expand my culinary repertoire.

I was visiting a friend in a small village in Southeast Asia, where the aroma of exotic spices filled the air and the flavors of the local cuisine were simply intoxicating. My friend, who was an excellent cook, invited me to join her in the kitchen as she prepared a special meal for her family.

As we chopped, stirred, and simmered, I eagerly watched and asked questions, eager to absorb as much knowledge as I could. It was during this time that my friend shared with me the secret to her delicious Chicken Wings in Peanut Sauce.

The recipe was a combination of traditional ingredients with a modern twist, blending the rich flavors of peanuts, soy sauce, and garlic with the succulent meatiness of the chicken wings. It was a dish that was both comforting and exotic, a perfect balance of sweet, savory, and spicy flavors.

My friend patiently guided me through the steps, showing me how to marinate the chicken wings in a mixture of soy sauce, ginger, and garlic before frying them to a crispy golden brown. She then demonstrated how to prepare the peanut sauce, combining roasted peanuts, coconut milk, and a touch of chili paste to create a luscious, creamy topping for the wings.

As I watched her work, I knew that this recipe would become a cherished part of my own cooking repertoire. I could already imagine the smiles on the faces of my loved ones as they savored the delicious flavors of this dish.

After the meal was prepared and served, I eagerly took notes on the recipe, making sure to capture every detail so that I could recreate it at home. My friend laughed as she watched me scribble furiously, teasing me about my dedication to mastering the dish.

I returned home with a newfound sense of confidence in the kitchen, eager to share my new recipe with my family and friends. As I prepared the Chicken Wings in Peanut Sauce for the first time, I could feel my friend's presence beside me, guiding me through each step and urging me to trust my instincts.

The dish was a resounding success, with my family eagerly devouring every last bite and begging for seconds. I knew then that this recipe would become a staple in my kitchen, a cherished memory of my time spent in that small village in Southeast Asia.

Over the years, I have shared the recipe with many others, passing on the knowledge that was generously given to me by my friend. Each time I prepare the Chicken Wings in Peanut Sauce, I am reminded of the thrill of stumbling upon that recipe and the joy of learning something new.

And so, as I stand in my kitchen today, preparing this beloved dish once again, I am filled with gratitude for the experiences that have shaped me into the cook that I am today. The flavors of peanuts, soy sauce, and garlic mingle in the air, bringing back memories of that special time in my life when I first discovered the magic of Chicken Wings in Peanut Sauce.