Khmer Coconut Pork Skewers

Khmer Coconut Pork Skewers Recipe - Cambodian Cuisine

Region / culture: Cambodia | Preparation time: 1 hour | Cooking time: 15-20 minutes | Servings: 4

Introduction

Khmer Coconut Pork Skewers are a delicious and flavorful dish that combines the aromatic flavors of lemongrass, coconut, and turmeric with tender pork. These skewers are perfect for grilling and make a great addition to any summer barbecue or gathering.

History

This traditional Cambodian recipe has been passed down through generations and is a popular street food in Cambodia. The combination of lemongrass, coconut, and turmeric gives the dish a unique and vibrant flavor that is sure to impress.

Ingredients

1 stalk of lemon grass, thinly sliced
1 large onion, chopped
5 garlic cloves, chopped
The grated zest of 1 lime
0.5 tsp of ground turmeric
90 ml/3 fl oz of water
25 g/2 oz of freshly grated coconut or unsweetened desiccated coconut
1 tbsp of sugar
0.5 tsp of salt
400 g/14 oz of lean pork, cut into 2.5 cm/1 inch cubes

How to prepare

Place the lemon grass, shallots, garlic, lime zest, turmeric, and water in a food processor. Process until it forms a paste.
Transfer the lemon grass paste to a mixing bowl. Add the coconut, sugar, and salt. Mix well.
Add the pork to the mixture and coat it well.
Cover the bowl with clingfilm and let the pork marinate at room temperature for at least an hour.
Preheat the grill to a high temperature.
Thread the pork cubes onto skewers. Cook for 15–20 minutes on the grill, turning frequently and basting with the marinade.
Serve immediately. It can also be cooked on a barbecue for great results.

Variations

Substitute chicken or beef for the pork for a different flavor.
Add chopped chili peppers to the marinade for a spicy kick.
Grill pineapple chunks along with the skewers for a sweet and tangy twist.

Cooking Tips & Tricks

Make sure to marinate the pork for at least an hour to allow the flavors to fully develop.

- Baste the skewers with the marinade while grilling to keep the pork moist and flavorful.

- Soak wooden skewers in water for at least 30 minutes before threading the pork to prevent them from burning on the grill.

Serving Suggestions

Serve the Khmer Coconut Pork Skewers with steamed rice and a side of pickled vegetables for a complete meal.

Cooking Techniques

Grill the skewers over high heat for 15-20 minutes, turning frequently and basting with the marinade for best results.

Ingredient Substitutions

If you don't have lemongrass, you can substitute with lemon zest or lemon juice for a similar flavor.

Make Ahead Tips

You can marinate the pork ahead of time and keep it in the refrigerator for up to 24 hours before grilling.

Presentation Ideas

Serve the Khmer Coconut Pork Skewers on a platter garnished with fresh herbs and lime wedges for a beautiful presentation.

Pairing Recommendations

Pair the Khmer Coconut Pork Skewers with a crisp salad or a light cucumber salad for a refreshing contrast.

Storage and Reheating Instructions

Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill until heated through.

Nutrition Information

Calories per serving

Each serving of Khmer Coconut Pork Skewers contains approximately 250 calories.

Carbohydrates

Each serving of Khmer Coconut Pork Skewers contains approximately 5 grams of carbohydrates.

Fats

Each serving of Khmer Coconut Pork Skewers contains approximately 10 grams of fats.

Proteins

Each serving of Khmer Coconut Pork Skewers contains approximately 20 grams of proteins.

Vitamins and minerals

Khmer Coconut Pork Skewers are a good source of vitamin C, iron, and potassium.

Alergens

This recipe contains coconut and may not be suitable for those with coconut allergies.

Summary

Khmer Coconut Pork Skewers are a balanced dish that provides a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious choice for a meal.

Summary

Khmer Coconut Pork Skewers are a delicious and flavorful dish that is perfect for grilling. With a unique blend of lemongrass, coconut, and turmeric, these skewers are sure to impress your guests at your next barbecue. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Khmer Coconut Pork Skewers. It was a warm summer day, and I was visiting a friend in Cambodia. We had been exploring the local markets, sampling exotic fruits and spices, when we stumbled upon a street vendor selling these delicious skewers.

The aroma of grilled pork, coconut milk, and lemongrass filled the air, tempting us to try a bite. I took a bite of the tender, flavorful meat and was instantly hooked. I knew I had to learn how to make this dish at home.

I approached the vendor and asked if she would be willing to share her recipe with me. She smiled warmly and invited me to watch as she prepared the skewers. As she worked, she explained each step in detail, from marinating the pork in a mixture of coconut milk, lemongrass, and spices to grilling it over hot coals until it was perfectly charred and caramelized.

I watched intently, taking notes and asking questions as she worked. She was patient and kind, guiding me through the process with ease. By the time she was finished, I felt confident that I could recreate this dish in my own kitchen.

Back home, I gathered the ingredients and set to work. I marinated the pork overnight, allowing the flavors to meld and infuse the meat. The next day, I threaded the pork onto skewers and grilled them over a hot fire, just like the vendor had shown me.

As the skewers cooked, the familiar aroma filled my kitchen, transporting me back to the bustling streets of Cambodia. When they were finally done, I took a bite and was amazed at how closely they resembled the ones I had tried in the market.

I shared the skewers with my family, who devoured them eagerly. They praised me for my cooking skills and asked for the recipe. I recounted my experience in Cambodia and how I had learned to make the dish from a street vendor.

Since then, Khmer Coconut Pork Skewers have become a staple in our household. I make them often, each time reminiscing about that fateful day in Cambodia when I first discovered this delicious dish.

As I continue to explore new recipes and techniques, I am grateful for the knowledge and inspiration that I have gained from my travels. Cooking has always been a passion of mine, and I am constantly seeking out new flavors and experiences to add to my repertoire.

I am reminded of the importance of sharing recipes and traditions with others, passing down the knowledge that I have gained over the years. Through food, we can connect with people from all walks of life, bridging cultural divides and fostering understanding and appreciation for different cuisines.

So the next time you find yourself in a new place, be sure to seek out the local flavors and learn from the people who know them best. You never know what delicious dishes you might discover along the way.