Crispy Noodle Cake

Crispy Noodle Cake Recipe from China with Pork and Vegetables

Region / culture: China | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Crispy Noodle Cake is a delicious and satisfying dish that combines crispy noodles with a flavorful mix of vegetables, protein, and a savory sauce. This dish is perfect for a quick and easy meal that is sure to impress your family and friends.

History

The origins of Crispy Noodle Cake can be traced back to Chinese cuisine, where noodles are a staple ingredient in many dishes. This particular recipe takes traditional Chinese flavors and ingredients and transforms them into a unique and tasty noodle cake.

Ingredients

1 tbsp cornstarch
1 tbsp cold water
2 tbsp soy sauce
1 tbsp sugar
1 tbsp oriental sesame oil
2 cups mung bean sprouts
8 oz (227 g) dried chinese egg noodles
4 tbsp peanut oil, divided
2 tbsp minced peeled fresh ginger
2 garlic cloves, minced
2 large green onions, white and pale green parts minced, tops cut into 1-inch pieces
2 medium carrots, cut into matchstick-size strips
4 oz (113 g) snow peas, cut on diagonal into matchstick-size strips
6 oz (170 g) Chinese barbecued pork, cut into matchstick-size strips

How to prepare

In a bowl, combine cornstarch and 1 tbsp of cold water.
Mix in soy sauce, sugar, and sesame oil.
Heat the bean sprouts in boiling water for 30 seconds.
Transfer the sprouts to a colander.
Add noodles to the boiling water and cook for approximately 5-7 minutes.
In a wok, heat 1 tbsp of peanut oil.
Add ginger, garlic, and minced green onions to the wok and cook for approximately 2 minutes.
Mix in carrots, snow peas, and pork, and cook for approximately 2-3 minutes.
Add the bean sprouts, noodles, and green onion tops to the wok. Cook for another 2-3 minutes.
Add the cornstarch to the wok and cook until the sauce begins to thicken.
Season with salt and pepper.
Allow the noodles to cool.
In a skillet over medium heat, add 2 tbsp of peanut oil.
Next, add in the noodles.
Cook until the bottom of the cake starts to turn brown and crusty (approximately 5-7 minutes).
Flip the cake over and brown the other end as well.
Slice the cake and serve.

Variations

You can add shrimp, chicken, or tofu for additional protein.
Try adding different vegetables such as bell peppers, broccoli, or mushrooms for added flavor and nutrition.

Cooking Tips & Tricks

Make sure to cook the noodles until they are al dente, as they will continue to cook when you fry them in the skillet.

- Be sure to use a non-stick skillet to prevent the noodles from sticking.

- You can customize this recipe by adding your favorite vegetables or protein options.

Serving Suggestions

Serve the Crispy Noodle Cake with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Cooking Techniques

The key cooking techniques for this recipe include boiling the noodles, stir-frying the vegetables and protein, and then frying the noodle cake in a skillet.

Ingredient Substitutions

If you don't have mung bean sprouts, you can use bean sprouts or shredded cabbage as a substitute. You can also use different types of noodles such as rice noodles or udon noodles.

Make Ahead Tips

You can prepare the vegetable and protein mixture ahead of time and store it in the refrigerator until you are ready to fry the noodle cake.

Presentation Ideas

Garnish the Crispy Noodle Cake with sliced green onions or sesame seeds for a beautiful presentation.

Pairing Recommendations

This dish pairs well with a light and refreshing cucumber salad or a side of steamed jasmine rice.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the noodle cake in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Calories per serving: 350

Carbohydrates

Carbohydrates: 45g

Fats

Total Fat: 15g

Saturated Fat: 3g

Proteins

Protein: 12g

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin A, vitamin C, and iron.

Alergens

This recipe contains soy and peanuts.

Summary

This Crispy Noodle Cake is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also packed with vitamins and minerals, making it a nutritious and delicious option for any meal.

Summary

Crispy Noodle Cake is a flavorful and satisfying dish that is perfect for a quick and easy meal. With a crispy exterior and a savory filling, this noodle cake is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is etched in my memory. It was a warm summer day, and I was visiting my dear friend Catherine in her cozy little cottage by the sea. Catherine was an amazing cook, and she always had a new recipe up her sleeve to share with me. That day, as I walked into her kitchen, the aroma of something delicious wafted through the air, making my mouth water.

"What are you cooking today, Catherine?" I asked, peeking over her shoulder as she stirred a pot on the stove.

"Oh, just a little something I learned to make during my travels in Asia," she replied with a smile.

Intrigued, I watched as she poured a mixture of noodles and spices into a hot pan, creating a delightful sizzling sound. The noodles began to crisp up and form into a beautiful cake-like shape. I had never seen anything like it before, and I knew I had to learn how to make it myself.

"Could you teach me how to make this crispy noodle cake, Catherine?" I asked eagerly.

"Of course, my dear friend," she said, handing me a pen and a piece of paper. "I wrote down the recipe for you. It's a family secret, so make sure to keep it safe."

I couldn't believe my luck. Not only was I about to learn a new recipe, but it was a secret family recipe at that. I carefully copied down the ingredients and instructions, feeling a sense of excitement and anticipation brewing inside me.

As Catherine guided me through the process of making the crispy noodle cake, I listened intently, soaking up every detail like a sponge. She explained the importance of using the right kind of noodles, the perfect balance of seasonings, and the precise timing needed to achieve that crispy, golden-brown crust.

After a few trial runs and a lot of practice, I finally mastered the art of making the crispy noodle cake. I was so proud of myself, and I couldn't wait to share this delicious dish with my loved ones.

Over the years, I perfected the recipe, adding my own twist here and there to make it truly my own. I shared it with friends and family, who raved about its crunchy texture and savory flavor. It became a staple at our family gatherings, a dish that everyone looked forward to.

As time went on, I continued to collect recipes from various places and people, each one adding a new flavor to my culinary repertoire. But the crispy noodle cake always held a special place in my heart. It reminded me of that sunny day in Catherine's kitchen, where a simple dish sparked a love for cooking that would stay with me for a lifetime.

Now, as I stand in my own kitchen, surrounded by the comforting smells of spices and herbs, I can't help but feel grateful for all the recipes I've gathered over the years. Each one tells a story, a memory of a moment shared with loved ones or a new discovery made in a far-off land.

And as I take a bite of the crispy noodle cake, savoring the familiar crunch and rich flavors, I am reminded once again of the power of food to bring people together, to create lasting memories, and to nourish both body and soul. Cooking is more than just a skill; it is a form of art, a way to express love and creativity in its purest form.

So, as I continue to cook and explore new recipes, I will always hold onto that special memory of the day I learned to make the crispy noodle cake. It is a reminder of the joy and passion that food brings into my life, and I am grateful for every delicious bite.