Manor Kho To Hu

Manor Kho To Hu Recipe - Vegetarian Cambodian Food with Tofu, Pineapple, and Mushroom

Region / culture: Cambodia | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 2 |

Vegetarian diet

Introduction

Manor Kho To Hu is a delicious and flavorful Vietnamese dish that combines the sweetness of pineapple with the savory taste of tofu. This dish is easy to make and perfect for a quick and satisfying meal.

History

Manor Kho To Hu is a traditional Vietnamese dish that has been enjoyed for generations. It is a popular dish in Vietnamese cuisine and is often served as a main course or as part of a family meal.

Ingredients

1 piece of fried tofu, cut into bite-sized pieces.
1 cup of fresh pineapple chunks or 1 small canned chunk of pineapple.
2 tbsp of vegetarian oyster sauce (mushroom sauce).
0.5 cup of water.
1 clove of minced garlic.
1 tsp of sugar.
0.25 tsp of salt.
0.25 tsp of black pepper.
1 stalk of green onion, chopped.
A handful of fresh cilantro, chopped.

How to prepare

If using canned chunk pineapple, drain the juice.
Place the pineapple, tofu, garlic, vegetarian oyster sauce, and water in a small pot.
Add sugar, salt, black pepper, and green onion. Stir well.
Cook over medium heat until the water is reduced.
Top with cilantro.
Serve hot with rice.

Variations

Add bell peppers or carrots for extra color and flavor.
Use chicken or shrimp instead of tofu for a different protein option.

Cooking Tips & Tricks

Be sure to drain the juice from canned pineapple before using it in this recipe.

- Adjust the amount of sugar, salt, and pepper to suit your taste preferences.

- Cooking the dish over medium heat allows the flavors to meld together and the water to reduce properly.

Serving Suggestions

Serve Manor Kho To Hu hot with steamed rice for a complete meal.

Cooking Techniques

Stir-frying the ingredients together allows the flavors to blend and the tofu to absorb the sauce.

Ingredient Substitutions

Use regular oyster sauce instead of vegetarian mushroom sauce if desired.

- Substitute fresh pineapple with canned pineapple if fresh is not available.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator.

Presentation Ideas

Garnish Manor Kho To Hu with additional chopped cilantro or green onions for a pop of color.

Pairing Recommendations

Serve Manor Kho To Hu with a side of steamed vegetables or a fresh salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories per serving: 200

Carbohydrates

Carbohydrates: 25g

Fats

Total Fat: 5g

Proteins

Protein: 10g

Vitamins and minerals

This dish is a good source of Vitamin C, Vitamin K, and Calcium.

Alergens

This recipe contains soy (tofu) and gluten (vegetarian mushroom sauce).

Summary

Manor Kho To Hu is a nutritious dish that is high in protein and vitamins. It is a great option for a healthy and satisfying meal.

Summary

Manor Kho To Hu is a delicious and nutritious Vietnamese dish that is easy to make and perfect for a quick and satisfying meal. Enjoy the sweet and savory flavors of pineapple and tofu in this flavorful dish.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was many years ago, when I was just a young girl, living in the countryside with my family. My grandmother had passed down her love for cooking to me, and I spent many hours in the kitchen with her, learning her recipes and techniques.

One day, while rummaging through a dusty old cookbook that had belonged to my great-grandmother, I stumbled upon a recipe for Manor Kho To Hu. The name itself intrigued me, as I had never heard of such a dish before. As I read through the ingredients and instructions, I knew I had to try it out.

I asked my grandmother about the recipe, but she shook her head and told me she had never heard of it before. Undeterred, I set out to make Manor Kho To Hu on my own. It was a laborious process, with many ingredients and steps to follow, but I was determined to get it right.

I spent hours in the kitchen, chopping, mixing, and simmering the various components of the dish. The aromas that filled the air were intoxicating, and I could hardly wait to taste the final result.

Finally, after what seemed like an eternity, the Manor Kho To Hu was ready. I served it up to my family, who eyed it skeptically at first. But one bite was all it took for them to be won over. The flavors were unlike anything we had ever tasted before - a perfect balance of sweet, savory, and spicy.

From that day on, Manor Kho To Hu became a staple in our household. I made it for every special occasion, and it never failed to impress. Over the years, I shared the recipe with friends and neighbors, who all raved about it.

I often wondered where the recipe had come from, and how it had ended up in my great-grandmother's cookbook. I imagined it must have been passed down through generations, from some exotic land far away.

Years went by, and I continued to make Manor Kho To Hu for my family and friends. It became a symbol of my love for cooking and my desire to explore new flavors and ingredients.

One day, while visiting a distant cousin in a neighboring village, I happened to mention Manor Kho To Hu. To my surprise, she exclaimed, "Oh, I know that dish! It's a traditional recipe from our family's homeland."

I was stunned. Could it be that this recipe had been in my family all along, passed down through the generations without anyone realizing its origins?

My cousin went on to tell me the story of Manor Kho To Hu - how it had been created by a renowned chef in a small village, and how it had become a beloved dish in their community. She even shared some tips and tricks for making it even more delicious.

I returned home with a newfound sense of pride in my heritage and my culinary skills. Manor Kho To Hu had brought me closer to my roots and connected me to a world beyond my own.

To this day, I continue to make Manor Kho To Hu for my family and friends, sharing the story of how I discovered this special recipe. It is a reminder of the power of food to bring people together, and of the joy that comes from exploring new tastes and traditions.

And so, the moment I found the recipe for Manor Kho To Hu will always hold a special place in my heart. It was a turning point in my culinary journey, and a reminder of the endless possibilities that come from trying something new and unexpected.