Spiced Mango Pickle

Introduction

History

Mango pickle has been a popular condiment in many cultures for centuries. The combination of mangoes and spices has been used to preserve the fruit and enhance its flavor. This spiced mango pickle recipe is a modern twist on a traditional favorite, incorporating a blend of cinnamon, cloves, ginger, and other spices to create a unique and delicious pickle.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use green, unripe mangoes for this recipe as they will hold up better during the cooking process and provide a tangy flavor.

- Adjust the amount of sugar and spices to suit your taste preferences.

- Sterilize your jars before packing the mango pickle to ensure that it stays fresh for longer.

- Store the pickle in a cool, dark place to allow the flavors to develop over time.

Serving Suggestions

Serve spiced mango pickle with rice, bread, or as a side dish to add a burst of flavor to your meal. It pairs well with grilled meats, curries, and other spicy dishes.

Cooking Techniques

The cooking technique for this recipe involves boiling the sugar, spices, and vinegar to create a syrup, then adding the mango slices and cooking until tender. The pickle is then packed into jars and processed in a boiling water bath to seal and preserve it.

Ingredient Substitutions

If you don't have green mangoes, you can use firm, unripe mangoes or other fruits such as peaches or plums. You can also adjust the amount of sugar and spices to suit your taste preferences.

Make Ahead Tips

Spiced mango pickle can be made ahead of time and stored in a cool, dark place for up to a year. The flavors will continue to develop over time, making it even more delicious.

Presentation Ideas

Serve spiced mango pickle in small jars or bowls for a colorful and flavorful addition to your table. Garnish with fresh herbs or spices for an extra touch of elegance.

Pairing Recommendations

Spiced mango pickle pairs well with a variety of dishes, including grilled meats, curries, rice dishes, and bread. It can also be served alongside cheese or charcuterie for a unique and flavorful appetizer.

Storage and Reheating Instructions

Store spiced mango pickle in a cool, dark place for up to a year. Once opened, refrigerate the pickle and consume within a few weeks. To reheat, simply remove from the refrigerator and allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of spiced mango pickle contains approximately 120 calories.

Carbohydrates

Each serving of spiced mango pickle contains approximately 30 grams of carbohydrates.

Fats

This recipe is low in fat, with each serving containing less than 1 gram of fat.

Proteins

Spiced mango pickle is a protein-free condiment, with less than 1 gram of protein per serving.

Vitamins and minerals

Mangoes are a good source of vitamin C, vitamin A, and dietary fiber. The spices used in this recipe also provide a variety of essential vitamins and minerals.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Spiced mango pickle is a low-fat, low-protein condiment that is rich in carbohydrates and essential vitamins and minerals. It is a flavorful addition to any meal and can be enjoyed in moderation as part of a balanced diet.

Summary

Spiced mango pickle is a delicious and flavorful condiment that is perfect for adding a burst of flavor to any meal. This recipe combines the sweetness of mangoes with a blend of warm spices to create a unique and delicious pickle that can be enjoyed in moderation as part of a balanced diet.

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a hot summer day, and I had just finished helping my neighbor, Mrs. Patel, pick ripe mangoes from her backyard tree. As a thank you, she handed me a jar of her homemade Spiced Mango Pickle. The moment I took a bite, my taste buds exploded with a symphony of flavors - tangy, spicy, and sweet all at once. I knew right then and there that I had to learn how to make this pickle.

Mrs. Patel saw the gleam in my eyes and chuckled, "You want to learn how to make this pickle, don't you?" I nodded eagerly, and she invited me into her kitchen. As we stood side by side, she patiently taught me each step of the process. She explained how to select the ripest mangoes, how to peel and dice them just right, and how to mix in the perfect blend of spices and seasonings. I watched in awe as she deftly transformed simple ingredients into a delectable masterpiece.

Over the years, I honed my skills in making Spiced Mango Pickle. I experimented with different spice combinations and tweak the recipe to suit my taste. I shared jars of my pickle with friends and family, and soon, it became a staple in my kitchen. The aroma of mustard seeds, fenugreek, and chili peppers simmering in vinegar and sugar filled my home with warmth and comfort.

As I continued to make this pickle, I realized that each batch held a story within it. The mangoes reminded me of Mrs. Patel's generosity and wisdom, the spices of my adventurous spirit and love for bold flavors, and the jars themselves of the joy of sharing food with loved ones. I cherished these memories and carried them with me every time I made a new batch.

One day, I attended a community cooking class where we were asked to bring our favorite family recipe to share. I knew immediately that I would bring my Spiced Mango Pickle. As I stood in front of the class, I shared the story of how I learned to make this pickle from Mrs. Patel and how it had become a beloved tradition in my own home. The class listened intently as I demonstrated each step, and soon, the room was filled with the mouth-watering aroma of simmering spices and mangoes.

After the class, many attendees approached me, eager to taste my Spiced Mango Pickle. They marveled at the complexity of flavors and the perfect balance of sweet and spicy. Some even asked for the recipe, and I gladly shared it, knowing that this pickle had the power to bring people together and create lasting memories.

As the years passed, I continued to make my Spiced Mango Pickle, each batch a testament to the love and passion I poured into my cooking. I passed the recipe down to my children and grandchildren, hoping that they too would find joy in creating this delicious pickle. And as I stood in my kitchen, surrounded by the familiar scents of mangoes and spices, I knew that this recipe would always hold a special place in my heart, a reminder of the connections forged through food and the stories shared around the dinner table.

Categories

| Ginger Recipes | Green Mango Recipes | Indian Recipes | Pickle Recipes | Vinegar Recipes |

Recipes with the same ingredients