Don's Teriyaki Sauce for Meat

Introduction

History

Teriyaki sauce originated in Japan and is a popular marinade and sauce used in Japanese cuisine. The word "teriyaki" comes from the Japanese words "teri," which means luster, and "yaki," which means grilled or broiled. The sauce is typically made with soy sauce, sugar, and mirin, a sweet rice wine. Don's Teriyaki Sauce for Meat puts a unique twist on the traditional recipe by adding whiskey for an extra depth of flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Marinate the meat overnight for the best flavor.

- The thinner the meat, the less time it needs to marinate.

- Drain the meat before broiling to prevent excess liquid from dripping onto the grill.

- Adjust the amount of sugar and whiskey to suit your taste preferences.

Serving Suggestions

Serve Don's Teriyaki Sauce for Meat with steamed rice and vegetables for a complete meal. It also pairs well with grilled pineapple or a side salad.

Cooking Techniques

Marinate the meat in the sauce overnight for the best flavor. Broil the meat to your desired doneness for a delicious and savory dish.

Ingredient Substitutions

If you don't have whiskey on hand, you can substitute it with sake or mirin. You can also use brown sugar or honey instead of white sugar for a different sweetness level.

Make Ahead Tips

You can prepare Don's Teriyaki Sauce for Meat ahead of time and store it in the refrigerator for up to a week. Marinate the meat overnight for the best flavor.

Presentation Ideas

Serve the meat on a platter with a drizzle of extra teriyaki sauce on top. Garnish with sesame seeds and chopped green onions for a pop of color.

Pairing Recommendations

Don's Teriyaki Sauce for Meat pairs well with steamed rice, stir-fried vegetables, and a crisp green salad. It also goes well with a cold beer or a glass of sake.

Storage and Reheating Instructions

Store any leftover teriyaki sauce in an airtight container in the refrigerator for up to a week. Reheat the sauce in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

Each serving of Don's Teriyaki Sauce for Meat contains approximately 20 calories.

Carbohydrates

Each serving of Don's Teriyaki Sauce for Meat contains approximately 5 grams of carbohydrates.

Fats

Each serving of Don's Teriyaki Sauce for Meat contains approximately 0 grams of fat.

Proteins

Each serving of Don's Teriyaki Sauce for Meat contains approximately 1 gram of protein.

Vitamins and minerals

Don's Teriyaki Sauce for Meat is a good source of vitamin C from the garlic and ginger.

Alergens

This recipe contains soy and alcohol (whiskey), which may be allergens for some individuals.

Summary

Don's Teriyaki Sauce for Meat is a low-calorie sauce that is free of fat and a good source of vitamin C. It is a flavorful addition to your meat dishes.

Summary

Don's Teriyaki Sauce for Meat is a flavorful and versatile sauce that will take your meat dishes to the next level. With a unique combination of soy sauce, vinegar, whiskey, sugar, garlic, and ginger, this sauce is sure to become a staple in your kitchen. Marinate your meat overnight for the best flavor, then broil it to perfection. Serve with steamed rice and vegetables for a delicious and satisfying meal.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Don's Teriyaki Sauce for Meat. It was many years ago, back when I was just a young girl eager to learn the secrets of the kitchen. I had always been fascinated by the art of cooking, and I was constantly on the lookout for new and exciting recipes to try.

One day, while rummaging through an old box of recipe cards that had belonged to my mother, I came across a faded, yellowed card with the words "Don's Teriyaki Sauce for Meat" scrawled across the top in elegant script. Intrigued, I pulled the card out and examined it closely. The ingredients were simple enough – soy sauce, brown sugar, ginger, garlic, and a few other spices – but the instructions were vague and mysterious. There were no measurements, no temperatures, just a list of ingredients and a brief note at the bottom that read, "This sauce is a family secret passed down through generations. Use it wisely."

I knew right away that this recipe was special, that it held the key to unlocking a world of flavor and tradition that I had never experienced before. I was determined to learn the secrets of Don's Teriyaki Sauce, no matter what it took.

I showed the recipe card to my mother, hoping that she would shed some light on its origins. But to my surprise, she had never seen it before. "Don's Teriyaki Sauce?" she mused, her brow furrowed in confusion. "I've never heard of it. It must have belonged to your grandmother."

My grandmother. The thought of her sent a shiver of excitement down my spine. My grandmother was a renowned cook in our family, known for her delicious meals and her vast repertoire of recipes. Could it be possible that she was the one who had passed down this mysterious sauce to us?

I decided to pay my grandmother a visit, armed with the recipe card and a heart full of curiosity. When I arrived at her house, she greeted me with a warm smile and a hug. "What brings you here, my dear?" she asked, her eyes twinkling with mischief.

I showed her the recipe card and watched as recognition dawned on her face. "Ah, Don's Teriyaki Sauce," she said, her voice low and reverent. "That's a recipe that has been in our family for generations. It's a closely guarded secret, known only to a select few."

I begged her to teach me the recipe, to pass on the knowledge that had been handed down through the years. She hesitated for a moment, then smiled and nodded. "Very well," she said. "I will teach you the art of making Don's Teriyaki Sauce. But you must promise me that you will guard this recipe with your life, that you will pass it on to future generations with the same care and reverence that I have shown."

I promised her solemnly, my heart swelling with pride and gratitude. And so, my grandmother and I spent the day in her kitchen, mixing and stirring, tasting and adjusting, until we had finally perfected the recipe for Don's Teriyaki Sauce for Meat.

The sauce was unlike anything I had ever tasted before – rich and savory, with a perfect balance of sweetness and spice. It coated the meat like a glossy glaze, infusing it with a depth of flavor that was truly magical. I knew in that moment that I had stumbled upon something truly special, something that would become a cherished part of my culinary repertoire for years to come.

As I sat down to enjoy a meal with my grandmother, savoring the taste of our hard work and shared knowledge, I felt a deep sense of gratitude for the traditions that had been passed down to me. The recipe for Don's Teriyaki Sauce for Meat was more than just a list of ingredients – it was a link to the past, a connection to my family's history and heritage.

And so, whenever I make Don's Teriyaki Sauce for Meat, I do so with a sense of reverence and gratitude, honoring the generations of cooks who came before me. I know that the recipe will continue to be a part of my family's culinary legacy, a reminder of the love and care that has been poured into each and every meal that we share together.

Categories

| Beef Recipes | Chicken Recipes | Japanese Recipes | Whiskey Recipes | World Recipes |

Recipes with the same ingredients