Sweet Chile-glazed Chicken Wings

Sweet Chile-glazed Chicken Wings Recipe from China

Region / culture: China | Servings: 4

Introduction

Sweet Chile-glazed Chicken Wings are a delicious and flavorful dish that combines the perfect balance of sweet and spicy flavors. These wings are perfect for a party or a casual weeknight dinner.

History

This recipe is inspired by traditional Asian flavors, combining soy sauce, ginger, garlic, and red pepper to create a mouthwatering glaze for the chicken wings. The sweet and tangy glaze is the perfect complement to the crispy chicken wings.

Ingredients

2 lb (907 g) chicken wings
0.25 cup peanut oil
3 tbsp finely chopped fresh cilantro
3 tbsp soy sauce
2.5 tbsp minced garlic
2 tbsp minced ginger
0.75 tsp dried crushed red pepper
1 cup rice vinegar
0.75 cup sugar
0.5 cup water
1 tbsp chile-garlic sauce
steamed white rice
0.25 cup thinly sliced green onions

How to prepare

Cut each chicken wing in half at the joint.
In a large bowl, mix together oil, cilantro, soy sauce, 2 tbsp of garlic, ginger, and 0.25 tsp of crushed red pepper.
Add the chicken wings to the mixture and turn to coat. Cover and refrigerate for 2 hours.
Preheat the oven to 400°F (204°C).
Using tongs, transfer the chicken wings to a large baking sheet.
Bake the chicken wings until they are cooked through and golden brown, which should take about 20 minutes.
Meanwhile, in a medium saucepan, combine vinegar, sugar, water, chile-garlic sauce, the remaining 0.5 tbsp of garlic, and the remaining 0.5 tsp of crushed red pepper.
Bring the mixture to a boil, then reduce the heat and simmer until the glaze thickens to a syrup consistency, which should take about 20 minutes.
Transfer the baked chicken wings to a large bowl.
Pour the glaze over the chicken wings and toss to coat.
Place the chicken wings on top of steamed white rice.
Sprinkle with green onions.

Variations

For a spicier version, add more crushed red pepper to the glaze. You can also add a splash of lime juice for a tangy twist.

Cooking Tips & Tricks

Make sure to marinate the chicken wings for at least 2 hours to allow the flavors to fully develop.

- Baking the chicken wings in the oven ensures that they are crispy on the outside and juicy on the inside.

- Be sure to watch the glaze closely as it simmers to prevent it from burning.

Serving Suggestions

Serve the Sweet Chile-glazed Chicken Wings with steamed white rice and a side of stir-fried vegetables for a complete meal.

Cooking Techniques

Baking the chicken wings in the oven ensures that they are crispy and evenly cooked. The glaze is simmered on the stovetop to thicken and develop its flavors.

Ingredient Substitutions

You can use chicken drumsticks or thighs instead of wings for this recipe. You can also substitute honey for sugar in the glaze for a different flavor profile.

Make Ahead Tips

You can marinate the chicken wings in the refrigerator for up to 24 hours before baking them. The glaze can also be made ahead of time and stored in the refrigerator.

Presentation Ideas

Serve the Sweet Chile-glazed Chicken Wings on a platter garnished with sliced green onions for a beautiful presentation.

Pairing Recommendations

Pair the Sweet Chile-glazed Chicken Wings with a crisp and refreshing beer or a glass of chilled white wine.

Storage and Reheating Instructions

Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Sweet Chile-glazed Chicken Wings contains approximately 300 calories.

Carbohydrates

Each serving of Sweet Chile-glazed Chicken Wings contains approximately 25 grams of carbohydrates.

Fats

Each serving of Sweet Chile-glazed Chicken Wings contains approximately 15 grams of fat.

Proteins

Each serving of Sweet Chile-glazed Chicken Wings contains approximately 20 grams of protein.

Vitamins and minerals

Sweet Chile-glazed Chicken Wings are a good source of vitamin C, iron, and calcium.

Alergens

This recipe contains soy and peanuts.

Summary

Sweet Chile-glazed Chicken Wings are a balanced meal that provides a good amount of protein and essential nutrients.

Summary

Sweet Chile-glazed Chicken Wings are a delicious and flavorful dish that is perfect for any occasion. With a perfect balance of sweet and spicy flavors, these wings are sure to be a hit with your family and friends.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Sweet Chile-glazed Chicken Wings. It was a warm summer day, and I was browsing through an old cookbook that I had inherited from my own grandmother. As I turned the pages, my eyes landed on a picture of these shiny, sticky wings that looked absolutely mouthwatering. I knew right then and there that I had to learn how to make them.

I had always been passionate about cooking, and over the years I had collected recipes from various places and people. But this recipe was different. It spoke to me in a way that none of the others had. It was like a secret waiting to be discovered, a treasure waiting to be unearthed.

I decided to try my hand at making the Sweet Chile-glazed Chicken Wings that very day. I gathered all the ingredients I would need – chicken wings, soy sauce, honey, garlic, ginger, and of course, the star of the show, sweet chile sauce. As I stood in my kitchen, surrounded by the familiar smells and sounds of cooking, I felt a sense of excitement and anticipation building within me.

I followed the recipe carefully, marinating the chicken wings in a mixture of soy sauce, honey, garlic, and ginger. The sweet chile sauce added a spicy kick that I knew would elevate the dish to new heights. As the wings cooked in the oven, the aroma of garlic and ginger filled the air, making my mouth water in anticipation.

Finally, the moment of truth arrived. I pulled the chicken wings out of the oven, the glaze glistening in the light. I took a bite, and my taste buds exploded with flavor. The combination of sweet and spicy, salty and savory, was unlike anything I had ever tasted before. I knew then that this recipe would become a staple in my cooking repertoire.

As I savored each bite of the Sweet Chile-glazed Chicken Wings, I couldn't help but think about the journey that had led me to this moment. The countless hours spent in the kitchen, the endless experimentation with new flavors and ingredients, the joy of sharing my creations with friends and family – it all seemed to culminate in this one perfect dish.

I knew that this recipe would not only bring me joy and satisfaction, but that it would also carry on a tradition of culinary excellence that had been passed down through generations. Just as my grandmother had shared her recipes with me, I would now pass on the secret of the Sweet Chile-glazed Chicken Wings to my own grandchildren, ensuring that the love of cooking would continue to thrive in our family for years to come.

And so, as I licked my fingers clean of the sticky, sweet glaze, I couldn't help but smile. The sense of wonder and discovery that had sparked my journey with this recipe had only grown stronger with each bite. I knew that this was just the beginning of a new chapter in my culinary adventures, and I couldn't wait to see where it would take me next.