Lemon-Sesame Linguine

Introduction

History

This recipe is a modern twist on traditional pasta dishes, combining classic Italian flavors with Asian-inspired ingredients. The combination of lemon, sesame, and ginger creates a unique and delicious flavor profile that is sure to become a new favorite in your recipe collection.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the linguine until just tender to avoid overcooking and becoming mushy.

- Make sure to rinse the cooked pasta with cold water to stop the cooking process and prevent sticking.

- The dressing can be made ahead of time and refrigerated for up to 4 days, making this dish perfect for meal prep.

Serving Suggestions

Serve the Lemon-Sesame Linguine as a main dish with a side of steamed vegetables or a fresh salad. It can also be served as a side dish alongside grilled chicken or fish.

Cooking Techniques

Boil the pasta until just tender, then rinse with cold water to stop the cooking process.

- Whisk the dressing ingredients together until smooth and creamy.

Ingredient Substitutions

Substitute tahini with almond butter or peanut butter.

- Use tamari or coconut aminos instead of soy sauce for a gluten-free option.

Make Ahead Tips

The dressing can be made up to 4 days ahead and refrigerated.

- Cook the pasta ahead of time and store in an airtight container in the refrigerator until ready to use.

Presentation Ideas

Garnish the dish with fresh herbs such as parsley or cilantro. - Sprinkle sesame seeds on top for added texture and flavor.

Pairing Recommendations

Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.

- Pair with a side of garlic bread or a fresh green salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 3g

- Sugars: 4g

Fats

- Total Fat: 10g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 7g

Vitamins and minerals

Vitamin C: 10% DV

- Iron: 8% DV

- Calcium: 4% DV

Alergens

Contains: Sesame, Soy

Summary

This Lemon-Sesame Linguine dish is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamin C and iron.

Summary

Lemon-Sesame Linguine is a delicious and flavorful pasta dish that is perfect for a light and refreshing meal. With a balance of carbohydrates, fats, and proteins, this dish is sure to become a new favorite in your recipe collection. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, when I was a young girl visiting my aunt in Italy. She was known for her delicious homemade pasta dishes, and I was eager to learn her secrets.

One sunny afternoon, as we sat in her cozy kitchen sipping espresso, my aunt revealed to me her recipe for Lemon-Sesame Linguine. She explained that it was a dish she had learned from a friend while traveling in Greece, and it had since become a family favorite. I was intrigued by the combination of flavors and couldn't wait to try it for myself.

My aunt guided me through the process, showing me how to make the pasta dough from scratch and how to infuse it with the zesty flavors of lemon and sesame. As we worked together, she shared stories of her travels and the different recipes she had collected along the way. I listened intently, soaking up every bit of knowledge she had to offer.

After hours of kneading, rolling, and shaping the linguine, we finally sat down to enjoy the fruits of our labor. The dish was a symphony of flavors – the tangy citrus of the lemon, the nutty richness of the sesame, and the comforting chewiness of the freshly made pasta. It was unlike anything I had ever tasted before, and I knew I had stumbled upon something truly special.

From that day on, Lemon-Sesame Linguine became a staple in my own cooking repertoire. I would make it for special occasions, family gatherings, or simply when I wanted to treat myself to a little taste of my aunt's kitchen in Italy. Over the years, I would tweak the recipe here and there, adding my own personal touch to make it truly my own.

As I grew older and started a family of my own, I passed down the recipe to my children and grandchildren. I would teach them the same techniques my aunt had taught me, instilling in them a love for cooking and a respect for the traditions that had been passed down through generations.

Now, as I stand in my own kitchen preparing a fresh batch of Lemon-Sesame Linguine, I can't help but feel a sense of gratitude for all the people and places that have influenced my cooking over the years. Each recipe tells a story, a tale of discovery and connection that transcends time and space.

And so, as I twirl a forkful of the tangy, nutty pasta into my mouth, I am reminded of my aunt's kitchen in Italy, of the warm embrace of family and tradition, and of the simple joy that comes from sharing a delicious meal with loved ones. The recipe for Lemon-Sesame Linguine may have come from a far-off land, but its true home is in the hearts of those who savor its taste and cherish its memory.

Categories

| Chile Pepper Recipes | Lemon Peel Recipes | Linguine Recipes | Sesame Oil Recipes | Sesame Seed Recipes | Vegetarian Recipes |

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