Tassel Estate Pumpkin Cheesecake

Tassel Estate Pumpkin Cheesecake Recipe from USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 1 hour and 5 minutes | Servings: 8-10

Introduction

Tassel Estate Pumpkin Cheesecake is a delicious and creamy dessert that is perfect for the fall season. This recipe combines the rich flavors of pumpkin with a smooth and tangy cream cheese filling, all on top of a crunchy graham cracker crust. It is a perfect dessert to serve at holiday gatherings or special occasions.

History

The recipe for Tassel Estate Pumpkin Cheesecake has been passed down through generations in the Tassel family. It originated on the Tassel Estate, a historic property known for its bountiful pumpkin harvests. The recipe has been refined over the years to create the perfect balance of flavors and textures in this decadent dessert.

Ingredients

1.5 cups graham cracker crumbs
0.33 cup melted butter
0.25 cup granulated sugar
16 oz (454 g) softened cream cheese
1 cup granulated sugar
0.25 cup packed light brown sugar
2 eggs
1.75 cups canned pumpkin
0.67 cup evaporated milk
2 tbsp cornstarch
1.25 tsp cinnamon
0.5 tsp nutmeg
16 oz (454 g) sour cream at room temperature
0.33 cup granulated sugar
1 tsp vanilla

How to prepare

Preheat the oven to 350°F (177°C).
In a medium bowl, combine graham cracker crumbs, butter, and granulated sugar.
Press the mixture onto the bottom and 1 inch up the side of a springform pan.
Bake for 8 minutes, then cool on a wire rack for 10 minutes.
In a very large mixer bowl, beat cream cheese, sugar, and brown sugar until fluffy.
Beat in the eggs, pumpkin, and evaporated milk.
Add cornstarch, cinnamon, and nutmeg, then beat well and pour into the cooled crust.
Bake at 350°F (177°C) for 60 minutes.
In a small bowl, combine sour cream, sugar, and vanilla, and mix well.
Spread the mixture over the surface of the warm cheesecake, then bake for an additional 5 minutes.
Cool the cheesecake in the pan on a wire rack, then chill overnight.
Remove the side of the springform pan.

Variations

For a twist on the classic recipe, try adding a swirl of caramel or chocolate sauce on top of the cheesecake before baking.
You can also add chopped pecans or walnuts to the graham cracker crust for added crunch and flavor.
Experiment with different spices such as ginger or cloves to customize the flavor profile of the cheesecake.

Cooking Tips & Tricks

Make sure all ingredients are at room temperature before starting the recipe to ensure a smooth and creamy cheesecake filling.

- Be sure to bake the crust before adding the filling to ensure a crisp and sturdy base for the cheesecake.

- When adding the sour cream topping, be sure to spread it evenly over the surface of the cheesecake to create a beautiful and creamy finish.

- Chill the cheesecake overnight before serving to allow the flavors to meld and the texture to set properly.

Serving Suggestions

Serve Tassel Estate Pumpkin Cheesecake with a dollop of whipped cream and a sprinkle of cinnamon on top for a festive touch. Pair it with a hot cup of coffee or tea for a cozy and comforting dessert experience.

Cooking Techniques

Be sure to beat the cream cheese and sugar until fluffy to ensure a smooth and creamy filling.

- When adding the pumpkin and spices, mix well to evenly distribute the flavors throughout the cheesecake.

- Baking the cheesecake in a water bath can help prevent cracking and ensure a smooth and even texture.

Ingredient Substitutions

If you don't have graham cracker crumbs, you can use crushed vanilla wafers or gingersnap cookies for the crust.

- You can substitute Greek yogurt for the sour cream in the topping for a tangy twist.

- Feel free to use a store-bought pumpkin pie spice blend instead of individual spices for convenience.

Make Ahead Tips

Tassel Estate Pumpkin Cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days before serving. Simply cover the cheesecake with plastic wrap or foil to keep it fresh. You can also freeze the cheesecake for up to 1 month, just be sure to thaw it in the refrigerator before serving.

Presentation Ideas

To make Tassel Estate Pumpkin Cheesecake even more visually appealing, you can garnish it with a sprinkle of cinnamon, a dusting of powdered sugar, or a drizzle of caramel sauce. You can also add a few whole pecans or whipped cream rosettes on top for an elegant touch.

Pairing Recommendations

Tassel Estate Pumpkin Cheesecake pairs well with a variety of beverages such as coffee, tea, or hot apple cider. For a special occasion, you can serve it with a glass of dessert wine or a creamy liqueur such as Baileys Irish Cream.

Storage and Reheating Instructions

Store leftover Tassel Estate Pumpkin Cheesecake in the refrigerator in an airtight container for up to 3 days. To reheat, simply let the cheesecake come to room temperature before serving, or warm individual slices in the microwave for a few seconds.

Nutrition Information

Calories per serving

350

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 2g

- Sugars: 28g

Fats

- Total Fat: 21g

- Saturated Fat: 12g

- Trans Fat: 0g

Proteins

- Protein: 5g

Vitamins and minerals

Vitamin A: 120%

- Vitamin C: 4%

- Calcium: 10%

- Iron: 6%

Alergens

Contains dairy (cream cheese, sour cream)

- Contains eggs

- Contains wheat (graham cracker crumbs)

Summary

Tassel Estate Pumpkin Cheesecake is a rich and indulgent dessert that is high in carbohydrates and fats, but also provides a good source of protein and essential vitamins and minerals. It is best enjoyed in moderation as a special treat.

Summary

Tassel Estate Pumpkin Cheesecake is a decadent and flavorful dessert that is perfect for fall gatherings and special occasions. With a creamy pumpkin filling, a crunchy graham cracker crust, and a tangy sour cream topping, this cheesecake is sure to impress your guests. Enjoy a slice with a cup of coffee or tea for a cozy and indulgent dessert experience.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Tassel Estate Pumpkin Cheesecake. It was a crisp autumn day, the leaves were falling from the trees in a dance of reds, oranges, and yellows. I had taken a leisurely drive out to the countryside to visit my dear friend, Mrs. Thompson, who lived on the beautiful Tassel Estate.

As soon as I arrived at Mrs. Thompson's charming farmhouse, I was enveloped in the warm and comforting smells of cinnamon, nutmeg, and cloves. It was clear that she had been busy in the kitchen, and I couldn't wait to see what delicious treat she had prepared. Mrs. Thompson greeted me with a smile and a hug, leading me into her cozy kitchen where a tantalizing aroma of spiced pumpkin filled the air.

"Darling, you simply must try this pumpkin cheesecake I made," Mrs. Thompson exclaimed, her eyes sparkling with excitement. "It's a recipe I learned from the old family cook here at Tassel Estate, and it's simply divine."

I eagerly sat down at the kitchen table as Mrs. Thompson brought out a beautiful pumpkin cheesecake, perfectly golden and topped with a dollop of whipped cream. The first bite was a revelation - creamy, rich, and bursting with the flavors of pumpkin and spices. It was unlike any cheesecake I had ever tasted before, and I knew that I had to learn how to make it myself.

"Mrs. Thompson, this is absolutely delicious!" I exclaimed, savoring every bite. "Would you be willing to share the recipe with me?"

Mrs. Thompson smiled warmly and nodded. "Of course, my dear. I would be delighted to pass on this family recipe to you. It's a treasured secret here at Tassel Estate, but I know you will do it justice."

And so, Mrs. Thompson and I spent the rest of the afternoon in her cozy kitchen, with me scribbling down notes as she guided me through the steps of making her Tassel Estate Pumpkin Cheesecake. It was a labor of love, with a homemade graham cracker crust, a velvety pumpkin filling, and a hint of warm spices that made it truly unforgettable.

Over the years, I have made this pumpkin cheesecake countless times, sharing it with friends and family at gatherings and special occasions. Each time I take a bite, I am transported back to that crisp autumn day at Tassel Estate, surrounded by the warmth and love of dear Mrs. Thompson.

The recipe for Tassel Estate Pumpkin Cheesecake has become a cherished part of my culinary repertoire, a reminder of the joy of discovery and the bonds of friendship that can be forged over a shared love of good food. Mrs. Thompson may no longer be with us, but her spirit lives on in every creamy, pumpkin-spiced slice of cheesecake that I bake.

So, if you ever find yourself in need of a comforting and decadent dessert that will warm your soul on a chilly autumn evening, look no further than the Tassel Estate Pumpkin Cheesecake. It's a recipe that has been passed down through generations, and now, it's my pleasure to share it with you. Enjoy!