Tangy Lime Rice Pudding Squares

Tangy Lime Rice Pudding Squares Recipe - USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Tangy Lime Rice Pudding Squares are a delightful and refreshing dessert that combines the creamy texture of rice pudding with the zesty flavor of fresh lime juice. These squares are perfect for a summer treat or a light and tangy dessert any time of year.

History

Rice pudding has been a popular dessert for centuries, with variations found in many different cultures around the world. The addition of lime juice to this classic recipe gives it a modern twist and adds a bright and citrusy flavor that is sure to please your taste buds.

Ingredients

2 cups gingersnap crumbs
0.33 cup melted butter or margarine
3 cups cooked medium grain rice
2 cups milk
1 14 oz (397 g) can sweetened condensed milk
0.5 cup fresh lime juice
1 cup whipped cream
lime peel (optional)

How to prepare

For the crust, combine gingersnap crumbs and melted butter in a medium bowl. Stir until well blended.
Press the mixture along the bottom and sides of a 13x9x2 inch baking dish. Bake at 350°F (177°C) for 10 minutes.
For the filling, combine rice, milk, and sweetened condensed milk in a 2 qt (1.89 liter) saucepan.
Cook over medium heat, stirring frequently, until thick and creamy (approximately 20 to 25 minutes).
Remove from heat and stir in lime juice.
Pour the filling into the prepared crust and chill.
Spread whipped cream over the pudding.
Cut into bars and garnish with lime peel, if desired.

Variations

For a tropical twist, add shredded coconut to the crust or sprinkle it on top of the whipped cream.
Substitute lemon juice for the lime juice for a slightly different citrus flavor.

Cooking Tips & Tricks

Be sure to cook the rice pudding filling over medium heat and stir frequently to prevent it from sticking to the bottom of the pan.

- Chill the pudding thoroughly before adding the whipped cream topping to ensure that it sets properly.

- For an extra burst of lime flavor, garnish the squares with freshly grated lime peel before serving.

Serving Suggestions

Serve Tangy Lime Rice Pudding Squares chilled with a dollop of whipped cream on top for a refreshing and indulgent treat.

Cooking Techniques

Be sure to cook the rice pudding filling until it is thick and creamy to ensure that it sets properly.

- Chill the pudding thoroughly before adding the whipped cream topping to prevent it from melting.

Ingredient Substitutions

You can use graham cracker crumbs or vanilla wafer crumbs in place of gingersnap crumbs for the crust.

- If you don't have fresh lime juice, you can use bottled lime juice instead.

Make Ahead Tips

Tangy Lime Rice Pudding Squares can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Cut Tangy Lime Rice Pudding Squares into neat squares and garnish with a slice of lime or a sprig of fresh mint for a beautiful presentation.

Pairing Recommendations

Serve Tangy Lime Rice Pudding Squares with a cup of hot tea or a glass of iced tea for a delightful and refreshing dessert experience.

Storage and Reheating Instructions

Store any leftover Tangy Lime Rice Pudding Squares in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual squares for 20-30 seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of Tangy Lime Rice Pudding Squares contains approximately 250 calories.

Carbohydrates

Each serving of Tangy Lime Rice Pudding Squares contains approximately 35 grams of carbohydrates.

Fats

Each serving of Tangy Lime Rice Pudding Squares contains approximately 12 grams of fat.

Proteins

Each serving of Tangy Lime Rice Pudding Squares contains approximately 5 grams of protein.

Vitamins and minerals

Tangy Lime Rice Pudding Squares are a good source of calcium, vitamin D, and vitamin A.

Alergens

Tangy Lime Rice Pudding Squares contain dairy and gluten.

Summary

Tangy Lime Rice Pudding Squares are a delicious dessert that is relatively low in calories and provides a good source of essential nutrients like calcium and vitamin D.

Summary

Tangy Lime Rice Pudding Squares are a delicious and refreshing dessert that combines the creamy texture of rice pudding with the zesty flavor of fresh lime juice. These squares are perfect for a light and tangy treat that is sure to please your taste buds.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Tangy Lime Rice Pudding Squares. It was a hot summer day, much like today, and I was visiting my dear friend Marie for our weekly baking session. Marie was known for her exotic and delicious recipes, and she had a knack for combining unexpected flavors in the most delightful ways.

On that particular day, Marie greeted me with a mischievous twinkle in her eye. "I have something special to show you today, my dear," she said, leading me into her cozy kitchen. As we chatted and caught up on each other's lives, Marie pulled out a worn notebook from her pantry. Inside were handwritten recipes passed down from generations, some with faded ink and splatters of ingredients long gone.

She flipped through the pages until she landed on a recipe that caught my eye – Tangy Lime Rice Pudding Squares. I had never heard of such a dessert before, and my curiosity was piqued. Marie explained that this recipe was a family secret, passed down from her great-grandmother who had a penchant for experimenting with unusual ingredients.

The recipe called for cooked rice, lime zest, condensed milk, and a dash of cinnamon. It sounded like a strange combination, but I trusted Marie's judgment. Together, we set to work, carefully measuring out the ingredients and following the instructions to a tee.

As the tangy scent of lime filled the kitchen, I couldn't help but feel a sense of excitement. This recipe was unlike anything I had ever made before, and I knew it would be a hit with my family.

After the dessert had cooled and set in the refrigerator, Marie and I eagerly sliced into the Tangy Lime Rice Pudding Squares. The first bite was a revelation – the creamy rice pudding melted in my mouth, while the zesty lime added a refreshing kick. It was a perfect balance of sweet and tangy, unlike anything I had ever tasted before.

From that moment on, Tangy Lime Rice Pudding Squares became a staple in my baking repertoire. I shared the recipe with my family and friends, who were equally enchanted by its unique flavor. Every time I made it, I thought of Marie and our special baking session, where she had introduced me to this hidden gem of a recipe.

Over the years, I have made Tangy Lime Rice Pudding Squares for countless family gatherings, potlucks, and special occasions. Each time, it never fails to impress and delight those who taste it. I have even passed the recipe down to my own grandchildren, who now make it with their friends and carry on the tradition of this beloved dessert.

As I sit here reminiscing about that fateful day in Marie's kitchen, I am filled with gratitude for the friendships and memories that have enriched my life. Food has a way of bringing people together, of creating bonds that last a lifetime. And in the case of Tangy Lime Rice Pudding Squares, it has become a symbol of the love and connection that I share with those dearest to me.

So, the next time you find yourself in the mood for a unique and delightful dessert, I urge you to give this recipe a try. You never know – it may just become a cherished favorite in your own baking repertoire, just as it has in mine.