Monte Cristo Stir-fry

Introduction

History

The Monte Cristo Stir-fry recipe is a modern twist on the classic Monte Cristo sandwich, which is a popular dish in American cuisine. The sandwich is typically made with ham, turkey, and cheese, dipped in egg batter, and fried until golden brown. This stir-fry version takes the flavors of the sandwich and transforms them into a hearty and satisfying meal.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the peppers and mushrooms until they are tender-crisp to maintain their texture and flavor.

- Adding dry sherry to the sauce gives it a rich and complex flavor, but it is optional if you prefer not to use alcohol.

- Serve the stir-fry over hot cooked rice to soak up the delicious sauce and create a complete meal.

Serving Suggestions

Serve the Monte Cristo Stir-fry with a side of steamed vegetables or a fresh green salad for a complete and nutritious meal.

Cooking Techniques

Stir-frying the peppers and mushrooms in butter helps to bring out their natural flavors and create a delicious base for the sauce.

Ingredient Substitutions

Use vegetable broth instead of chicken soup for a vegetarian version of this dish.

- Swap out the ham for cooked bacon or sausage for a different twist on the recipe.

Make Ahead Tips

You can prepare the Monte Cristo Stir-fry ahead of time and reheat it when ready to serve. Store the leftovers in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the stir-fry with fresh parsley or chopped green onions for a pop of color and added freshness.

Pairing Recommendations

Pair this dish with a crisp white wine, such as a Chardonnay or Sauvignon Blanc, to complement the creamy sauce and savory flavors.

Storage and Reheating Instructions

Store any leftovers in the refrigerator in an airtight container for up to 3 days. Reheat the stir-fry in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

300

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 2g

- Sugars: 3g

Fats

- Total Fat: 12g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 20g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 30%

- Calcium: 4%

- Iron: 10%

Alergens

Contains milk and wheat

Summary

This Monte Cristo Stir-fry is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamin C and iron.

Summary

Monte Cristo Stir-fry is a delicious and satisfying meal that combines the flavors of chicken, ham, and vegetables in a creamy sauce. This recipe is easy to make and perfect for a quick weeknight dinner or a special occasion. Enjoy this flavorful dish with a side of rice or salad for a complete and nutritious meal.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Monte Cristo Stir-fry. It was a warm summer day, and I was visiting my friend, Mrs. Jenkins, who was known in our small town for her delicious home-cooked meals. As soon as I walked into her kitchen, I was hit with the mouth-watering aroma of sizzling bacon and roasted peppers. Mrs. Jenkins greeted me with a warm smile and handed me a plate of her latest creation - Monte Cristo Stir-fry.

I took one bite and immediately fell in love with the dish. The combination of tender chicken, crispy bacon, and savory vegetables tossed in a tangy sauce was like nothing I had ever tasted before. I begged Mrs. Jenkins for the recipe, and she obliged, scribbling it down on a worn piece of paper for me to take home.

Over the years, I have made this recipe countless times, tweaking it here and there to suit my own tastes. But every time I make it, I am transported back to that sunny afternoon in Mrs. Jenkins' kitchen, where I first discovered the magic of Monte Cristo Stir-fry.

As I sit down to write this recipe for you, I can't help but reminisce about all the other recipes I have collected over the years. Each one tells a story - a memory of a special moment shared with friends and family. And this recipe for Monte Cristo Stir-fry is no different. So without further ado, here is how you can make this delicious dish in your own kitchen.

Ingredients:

- 2 boneless, skinless chicken breasts, cut into bite-sized pieces

- 4 strips of bacon, diced

- 1 red bell pepper, sliced

- 1 green bell pepper, sliced

- 1 onion, sliced

- 2 cloves of garlic, minced

- 1/4 cup soy sauce

- 2 tbsp hoisin sauce

- 1 tbsp honey

- 1 tsp sesame oil

- 1/2 tsp red pepper flakes

- Salt and pepper, to taste

- Cooked rice, for serving

Instructions:

1. In a large skillet, cook the diced bacon over medium heat until it is crispy. Remove the bacon from the skillet and set aside.

2. In the same skillet, add the chicken pieces and cook until they are browned on all sides. Remove the chicken from the skillet and set aside.

3. Add the sliced bell peppers, onion, and minced garlic to the skillet. Cook until the vegetables are tender.

4. In a small bowl, whisk together the soy sauce, hoisin sauce, honey, sesame oil, red pepper flakes, salt, and pepper.

5. Return the chicken and bacon to the skillet, and pour the sauce over the top. Stir to coat everything evenly.

6. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.

7. Serve the Monte Cristo Stir-fry over cooked rice and enjoy!

I hope you enjoy making and eating this recipe as much as I have over the years. It has become a staple in my kitchen, and I love sharing it with my loved ones. And who knows, maybe one day you'll pass it on to someone special too. Happy cooking!

Categories

| American Recipes | Canned Chicken Soup Recipes | Chicken Recipes | Green Bell Pepper Recipes | Ham Recipes | Main Dish Poultry Recipes | Mushroom Recipes | Rice Recipes | Sherry Recipes | Turkey Meat Recipes |

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