Spumante Fruit Salad

Spumante Fruit Salad Recipe from Macedonia with Cantaloupe, Grapes, Pineapple, and More!

Region / culture: Macedonia | Servings: 6

Introduction

Spumante Fruit Salad is a refreshing and elegant dish that is perfect for a summer gathering or special occasion. This salad is bursting with a variety of fresh fruits and a touch of bubbly spumante, making it a delightful and light dessert option.

History

Spumante Fruit Salad is a classic Italian dish that has been enjoyed for generations. The combination of fresh fruits and sparkling wine creates a harmonious and flavorful salad that is both delicious and visually appealing.

Ingredients

0.5 cantaloupe
8 oz (227 g) peeled grapes
4 slices diced pineapple
0.33 cup superfine caster sugar
2 peeled, pitted peaches
2 tbsp rum
0.25 cup cognac
3 oz (85 g) hulled strawberries
0.5 bottle sweet spumante
3 oz (85 g) trimmed blueberries

How to prepare

Remove the rind, seeds, and center filaments from the melon. Use a melon baller to scoop the flesh into balls.
Put all the fruits into a bowl and add the sugar, rum, and cognac.
Pour the spumante over the fruits.
Refrigerate for at least 2 hours before serving.

Variations

Add a splash of orange liqueur for a citrusy twist.
Mix in some toasted coconut for added texture and flavor.

Cooking Tips & Tricks

Use ripe and sweet fruits for the best flavor.

- Make sure to refrigerate the salad for at least 2 hours before serving to allow the flavors to meld together.

- Feel free to customize the fruits in the salad based on your preferences or what is in season.

Serving Suggestions

Serve the Spumante Fruit Salad in individual bowls or glasses for an elegant presentation. Garnish with fresh mint leaves for a pop of color.

Cooking Techniques

The key to making a delicious Spumante Fruit Salad is to use fresh and ripe fruits and allow the salad to chill in the refrigerator for at least 2 hours before serving.

Ingredient Substitutions

Feel free to substitute any of the fruits in the salad with your favorites or what is in season. You can also use a different type of sparkling wine if you prefer.

Make Ahead Tips

You can prepare the Spumante Fruit Salad a few hours in advance and refrigerate it until ready to serve. Just make sure to give it a good stir before serving.

Presentation Ideas

Serve the Spumante Fruit Salad in a large glass bowl or individual serving dishes for a beautiful and eye-catching presentation. You can also garnish with fresh berries or edible flowers for an extra touch of elegance.

Pairing Recommendations

This light and fruity salad pairs well with a variety of dishes, such as grilled chicken, seafood, or a cheese platter. It also makes a great dessert option after a rich and hearty meal.

Storage and Reheating Instructions

Store any leftover Spumante Fruit Salad in an airtight container in the refrigerator for up to 2 days. Stir well before serving again.

Nutrition Information

Calories per serving

Calories per serving: 180

Carbohydrates

Carbohydrates: 38g

Fats

Total Fat: 0.5g

Proteins

Protein: 1g

Vitamins and minerals

Vitamin C: 60% of daily value

- Vitamin A: 20% of daily value

Alergens

This recipe does not contain any common allergens such as nuts, dairy, or gluten.

Summary

Spumante Fruit Salad is a low-fat, low-protein, and high-carbohydrate dish that is rich in vitamins and minerals, making it a healthy and delicious dessert option.

Summary

Spumante Fruit Salad is a delightful and refreshing dessert option that is perfect for any occasion. With a variety of fresh fruits and a touch of bubbly spumante, this salad is sure to impress your guests and satisfy your sweet tooth. Enjoy!

How did I get this recipe?

. It was a warm summer day, and I was visiting my friend Marie's house for a garden party. As I walked into her kitchen, the sweet aroma of fresh fruit and champagne filled the air. I was immediately drawn to the beautiful bowl of Spumante Fruit Salad sitting on the counter.

Marie noticed my interest and smiled. "Isn't it lovely?" she exclaimed. "I learned to make it from my great-grandmother, who used to serve it at all our family gatherings. Would you like to try some?"

I eagerly accepted her offer and took a spoonful of the salad. The combination of juicy strawberries, ripe peaches, and crisp apples, all soaked in a light champagne syrup, was absolutely divine. I had never tasted anything like it before.

Marie laughed at my expression of delight. "I'm glad you like it! Would you like the recipe?"

I nodded eagerly, and Marie handed me a handwritten card with the instructions for making the Spumante Fruit Salad. I thanked her profusely and promised to try it out at home.

That evening, I gathered the ingredients and set to work making the salad. As I chopped the fruit and simmered the champagne syrup, memories of Marie's garden party flooded my mind. I could almost hear the laughter and chatter of our friends as we enjoyed the delicious salad together.

When I finally tasted my own creation, I was transported back to that warm summer day. The flavors were just as I remembered – sweet and refreshing, with a hint of sophistication from the champagne. I knew then that this recipe would become a staple in my own repertoire.

Over the years, I made the Spumante Fruit Salad for countless gatherings and celebrations. Each time, it was met with rave reviews and requests for the recipe. I loved sharing this special dish with my friends and family, passing on the tradition that Marie had started so many years ago.

As I grew older, I started to experiment with the recipe, adding my own twists and variations. I tried different fruits, herbs, and even spices to create new flavor combinations. Each version was a hit, but the original recipe – with its simple yet elegant ingredients – remained my favorite.

One day, as I was making the salad for a family reunion, my granddaughter came into the kitchen and watched me work. She asked about the recipe, and I told her the story of how I had learned to make it from Marie all those years ago.

My granddaughter's eyes sparkled with curiosity. "Can you teach me how to make it, Grandma?" she asked.

I smiled and nodded. Together, we chopped the fruit, simmered the syrup, and carefully arranged the salad in a beautiful bowl. As we tasted our creation, I could see the same sense of awe and delight in my granddaughter's eyes that I had felt so many years ago.

From that day on, my granddaughter became my sous chef, helping me make the Spumante Fruit Salad for every special occasion. She learned the recipe by heart, just as I had, and I knew that she would carry on the tradition for generations to come.

As I sit here now, reflecting on all the memories and moments that this recipe has brought me, I am filled with gratitude. The Spumante Fruit Salad is not just a dish – it is a symbol of love, friendship, and tradition. And I am honored to have learned it from such a dear friend as Marie, who passed down the recipe with such generosity and grace.

So, if you ever find yourself in need of a special dish to share with your loved ones, I encourage you to try making the Spumante Fruit Salad. I promise you, it will not disappoint. And who knows, perhaps one day you will pass on the recipe to someone you hold dear, just as I have done with my granddaughter.