Grilled Strawberry Kiwi Kabobs

Grilled Strawberry Kiwi Kabobs Recipe - Fresh and Flavorful

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Grilled Strawberry Kiwi Kabobs are a delicious and colorful treat that is perfect for summer gatherings or barbecues. The combination of sweet strawberries, tangy kiwi, and other fresh fruits creates a refreshing and healthy dessert option.

History

Grilled fruit kabobs have been a popular dish for many years, with variations found in different cultures around the world. The idea of grilling fruit brings out the natural sugars and enhances the flavors, making it a tasty and unique way to enjoy fresh produce.

Ingredients

10 to 12 oz (340 g) of hulled fresh California strawberries
1 can (11 oz (312 g)) of drained mandarin orange segments
1 quartered kiwi
1 unpeeled red apple, cored and cubed
0.5 honeydew melon or cantaloupe, scooped into balls
Fresh wedges of pineapple

Glaze

juice of 1 lemon
0.33 cup of freshly squeezed orange juice
1 tbsp of cornstarch
2 tbsp of honey
Ground cinnamon, to taste
3 tsp of chopped fresh mint

How to prepare

In a small saucepan, dissolve cornstarch in lemon juice.
Add the remaining ingredients, except for the mint.
Stir the mixture until it thickens, then add the mint.
Thread the fruit onto kabob skewers and brush the fruit with the glaze.
Broil or grill the fruit until it is cooked through and lightly browned.
Serve immediately.

Variations

Try using different fruits such as peaches, pineapple, or grapes for a unique flavor combination.
Add a sprinkle of coconut flakes or chopped nuts for extra crunch and texture.
Drizzle the kabobs with a balsamic reduction or chocolate sauce for a decadent twist.

Cooking Tips & Tricks

Make sure to soak wooden skewers in water for at least 30 minutes before threading the fruit to prevent them from burning on the grill.

- Cut the fruit into similar-sized pieces to ensure even cooking.

- Brush the fruit with the glaze multiple times while grilling to add extra flavor and caramelization.

- Serve the kabobs with a dollop of Greek yogurt or a sprinkle of cinnamon for added taste.

Serving Suggestions

Serve the Grilled Strawberry Kiwi Kabobs as a light and refreshing dessert option after a summer barbecue or picnic. They can also be enjoyed as a healthy snack or breakfast option.

Cooking Techniques

Grilling the fruit kabobs adds a smoky flavor and caramelization that enhances the natural sweetness of the fruit. Broiling in the oven is also an option if a grill is not available.

Ingredient Substitutions

Feel free to swap out any of the fruits in this recipe for your favorites or what is in season. You can also use agave nectar or maple syrup instead of honey in the glaze.

Make Ahead Tips

You can prepare the fruit and glaze ahead of time and assemble the kabobs just before grilling. Store the prepared fruit in the refrigerator until ready to use.

Presentation Ideas

Arrange the Grilled Strawberry Kiwi Kabobs on a platter and garnish with fresh mint leaves for a beautiful and appetizing presentation. Serve with a side of whipped cream or vanilla ice cream for a decadent touch.

Pairing Recommendations

These kabobs pair well with a glass of sparkling water or a fruity white wine such as Riesling or Moscato. They also go well with a scoop of sorbet or gelato for a sweet ending to a meal.

Storage and Reheating Instructions

Leftover kabobs can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them on a grill or in the oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Grilled Strawberry Kiwi Kabobs contains approximately 120 calories, making it a light and refreshing dessert choice.

Carbohydrates

Each serving of Grilled Strawberry Kiwi Kabobs contains approximately 25 grams of carbohydrates, making it a healthy and satisfying dessert option.

Fats

This recipe is low in fat, with only a small amount coming from the honey used in the glaze.

Proteins

Grilled Strawberry Kiwi Kabobs are a low-protein dessert option, with most of the calories coming from the carbohydrates in the fruit.

Vitamins and minerals

This dish is packed with essential vitamins and minerals, including vitamin C from the strawberries and kiwi, as well as potassium and fiber from the other fruits.

Alergens

This recipe is free from common allergens such as nuts, dairy, and gluten, making it suitable for most dietary restrictions.

Summary

Grilled Strawberry Kiwi Kabobs are a nutritious and delicious dessert option that is low in fat and calories, making it a guilt-free treat for any occasion.

Summary

Grilled Strawberry Kiwi Kabobs are a delicious and healthy dessert option that is perfect for summer entertaining. With a sweet and tangy glaze and a variety of fresh fruits, these kabobs are sure to be a hit at your next gathering. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Grilled Strawberry Kiwi Kabobs. It was a warm summer day, and I had invited my dear friend Margaret over for a leisurely afternoon in the backyard. As we sipped on iced tea and chatted about life, Margaret mentioned that she had recently come across a unique recipe that she thought I would enjoy trying.

She described it as a refreshing and healthy dessert that combined the sweetness of strawberries with the tanginess of kiwi, all grilled to perfection. Intrigued, I asked her for the recipe, and she happily obliged. As I listened to her explain the ingredients and steps involved in making these kabobs, my mouth watered in anticipation.

The next day, I gathered the fresh strawberries and ripe kiwis from my garden, along with some wooden skewers. I followed Margaret's instructions carefully, slicing the fruit into bite-sized pieces and threading them onto the skewers. I then brushed them with a honey-lime glaze before placing them on the grill.

As the kabobs sizzled and the sweet aroma filled the air, I couldn't help but feel a sense of pride and excitement. When they were finally done, I plated them up and served them to my family for dessert. The combination of the warm grilled fruit with the sticky glaze was a hit, and everyone raved about how delicious they were.

From that day on, Grilled Strawberry Kiwi Kabobs became a staple in our household. Whenever we had friends over for a barbecue or a summer gathering, I would whip up a batch of these kabobs to serve as a light and refreshing dessert. The recipe was a hit with everyone who tried it, and I was always happy to share the secret behind this delightful treat.

Over the years, I continued to make these kabobs, tweaking the recipe here and there to suit our tastes. Sometimes I would add a sprinkle of cinnamon or a drizzle of chocolate sauce to switch things up. Other times, I would experiment with different fruits like peaches or pineapple to create new flavor combinations.

As I shared this recipe with friends and family, it became a symbol of my love for cooking and my passion for creating delicious and memorable meals. Each time I made these kabobs, I was transported back to that warm summer day when Margaret first introduced me to this delightful recipe.

Now, as I sit in my kitchen surrounded by the comforting aromas of grilled fruit and sweet glaze, I can't help but feel grateful for all the wonderful recipes and memories that cooking has brought into my life. And as I take a bite of a freshly grilled Strawberry Kiwi Kabob, I am reminded once again of the joy that sharing food with loved ones can bring.

So here's to many more years of cooking, experimenting, and creating new recipes to share with those I hold dear. And as long as there are fresh fruits to grill and delicious flavors to combine, I will continue to find joy and fulfillment in the art of cooking. Cheers to good food, good company, and the simple pleasures that make life so sweet.