Fruit Pizza with Cookie Crust

Introduction

History

The concept of fruit pizza with a cookie crust is believed to have originated in the United States in the late 20th century. It is a popular dessert that is often served at parties, potlucks, and gatherings.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to press the cookie dough evenly onto the pizza pan to ensure a uniform crust.

- Allow the crust to cool completely before adding the cream cheese and fruit toppings.

- Chill the pizza before serving to allow the flavors to meld together.

- Drizzle the caramel sauce over the pizza just before serving to prevent it from becoming soggy.

Serving Suggestions

Fruit pizza with a cookie crust is best served chilled and can be enjoyed on its own or with a scoop of vanilla ice cream.

Cooking Techniques

Preheat the oven to the correct temperature to ensure even baking.

- Allow the crust to cool completely before adding the cream cheese and fruit toppings.

- Chill the pizza before serving to allow the flavors to meld together.

Ingredient Substitutions

Use store-bought sugar cookie dough for convenience, or make your own from scratch.

- Substitute Greek yogurt for the cream cheese for a lighter option.

- Use any combination of fresh or canned fruit for the toppings.

Make Ahead Tips

Fruit pizza with a cookie crust can be assembled ahead of time and stored in the refrigerator until ready to serve. Just add the caramel sauce right before serving.

Presentation Ideas

Arrange the fruit toppings in a decorative pattern on top of the cream cheese for a visually appealing presentation.

Pairing Recommendations

Fruit pizza with a cookie crust pairs well with a glass of sparkling wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftovers of fruit pizza with a cookie crust in an airtight container in the refrigerator for up to 2 days. Do not freeze, as the texture may become soggy.

Nutrition Information

Calories per serving

Each serving of fruit pizza with a cookie crust contains approximately 300 calories.

Carbohydrates

Each serving of fruit pizza with a cookie crust contains approximately 30 grams of carbohydrates.

Fats

Each serving of fruit pizza with a cookie crust contains approximately 15 grams of fat.

Proteins

Each serving of fruit pizza with a cookie crust contains approximately 5 grams of protein.

Vitamins and minerals

Fruit pizza with a cookie crust is a good source of vitamin C, thanks to the fresh fruit toppings.

Alergens

This recipe contains dairy (cream cheese) and gluten (cookie dough), so it may not be suitable for those with dairy or gluten allergies.

Summary

Fruit pizza with a cookie crust is a delicious dessert that is relatively high in carbohydrates and fats, but also provides essential vitamins and minerals.

Summary

Fruit pizza with a cookie crust is a delightful dessert that is easy to make and sure to impress your guests. With a sweet sugar cookie crust, creamy cream cheese, and fresh fruit toppings, this dessert is a perfect combination of flavors and textures. Enjoy it chilled with a drizzle of caramel sauce for a truly decadent treat.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, and I was visiting my dear friend Martha in her cozy little kitchen. Martha was known for her delicious desserts, and that day she surprised me with a unique creation she called Fruit Pizza with Cookie Crust.

As I took my first bite, I was immediately hooked. The combination of the sweet, chewy cookie crust with the creamy, tangy cream cheese frosting and the fresh, colorful fruits was simply divine. I begged Martha for the recipe, and she happily obliged.

She told me that she had learned the recipe from her cousin who had picked it up at a potluck many years ago. I was fascinated by the idea of a dessert that combined the flavors of a traditional pizza with the freshness of fruit. I knew I had to make it for my own family.

I gathered all the ingredients I needed and set to work in my own kitchen. The first step was to make the cookie crust. I mixed together flour, sugar, butter, and vanilla extract until a dough formed. I pressed the dough into a large pizza pan and baked it until it was golden brown and firm.

Next, I made the cream cheese frosting by beating together cream cheese, powdered sugar, and vanilla extract until smooth and creamy. I spread the frosting over the cooled cookie crust, creating a luscious base for the fruit toppings.

For the toppings, I chose a colorful array of fresh fruits – strawberries, blueberries, kiwi, and mandarin oranges. I arranged the fruit in a beautiful pattern on top of the cream cheese frosting, creating a stunning display of colors and textures.

As I took my first bite of the finished Fruit Pizza with Cookie Crust, I knew I had found a new favorite dessert. The combination of flavors and textures was simply irresistible. I couldn't wait to share it with my family and friends.

Over the years, I have made Martha's Fruit Pizza with Cookie Crust countless times, each time tweaking the recipe to make it my own. I have experimented with different fruit combinations, added a drizzle of chocolate or a sprinkle of nuts, and even tried making mini versions for individual servings.

No matter how I choose to make it, Martha's Fruit Pizza with Cookie Crust always brings a smile to the faces of those who taste it. It has become a staple at family gatherings and potlucks, and I love sharing the recipe with anyone who asks.

I am grateful to Martha for introducing me to this delicious dessert all those years ago. It has become a beloved tradition in my family, and I hope it will continue to bring joy and sweetness to the lives of those who taste it for years to come.

Categories

| American Recipes | Cathy's Recipes | Fruit Desserts | Pizza Recipes |

Recipes with the same ingredients