Fruit Pizza II

Fruit Pizza II Recipe - Creamy and Delicious

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Fruit Pizza II is a delicious and colorful dessert that is perfect for any occasion. This recipe combines a sweet cookie crust with a creamy cream cheese sauce and a variety of fresh fruits. The combination of flavors and textures makes this dessert a crowd-pleaser.

History

Fruit pizza has been a popular dessert in the United States since the 1980s. It is believed to have originated in the Midwest and has since become a staple at potlucks, parties, and family gatherings. The recipe has evolved over the years, with different variations and toppings being added to suit individual tastes.

Ingredients

Crust

1 package of cake mix (about 365 ml)

Sauce

1 (8 oz / 227 g) package of cream cheese, softened
1 cup of confectioner's sugar
3 tbsp of lemon juice

Topping

3 to 4 cups of assorted fruit (such as strawberries, blueberries, grapes, banana, kiwi, or peaches)

Glaze

1 cup of orange juice
0.5 cup of lemon juice
0.5 cup of hot water
3 tbsp of cornstarch
1 cup of sugar

How to prepare

If using refrigerated dough, slice and spread the dough on a large pizza dish. The dough should be placed close together so that when it spreads during baking, it will cover the entire bottom of the pan. If using a homemade recipe, place balls of dough close together on the pizza dish. Bake in a preheated oven at 450°F (232°C) for 10 minutes. After baking, the entire bottom of the pan should be covered with one large cookie.
Combine cream cheese, confectioner's sugar, and 3 tbsp of lemon juice. Spread this mixture on top of the cookie crust. Slice the fruit and arrange it on top of the cream cheese mixture, being creative with the fruit to create patterns and various designs.
In a saucepan, combine all the glaze ingredients. Cook over medium heat, stirring constantly, until it boils. Allow the glaze to cool. Pour the cooled glaze on top of the pizza. Chill in the refrigerator until ready to serve.

Variations

Try using different fruit combinations, such as berries, kiwi, or pineapple.
Add a layer of chocolate or caramel sauce on top of the cream cheese mixture for an extra indulgent treat.
Sprinkle chopped nuts or coconut flakes on top for added texture and flavor.

Cooking Tips & Tricks

Make sure to spread the cookie dough evenly on the pizza dish to ensure a uniform crust.

- Be creative with the fruit toppings, using a variety of colors and textures to create a visually appealing dessert.

- Allow the glaze to cool before pouring it on top of the pizza to prevent it from melting the cream cheese mixture.

Serving Suggestions

Fruit Pizza II is best served chilled and can be enjoyed on its own or with a scoop of vanilla ice cream on the side. It is a refreshing and light dessert that is perfect for summer gatherings.

Cooking Techniques

Be sure to preheat the oven before baking the cookie crust to ensure even cooking.

- Allow the glaze to cool completely before pouring it on top of the pizza to prevent it from becoming too runny.

Ingredient Substitutions

You can use a homemade cookie dough recipe instead of a cake mix for the crust.

- If you don't have cream cheese, you can use mascarpone or Greek yogurt as a substitute.

Make Ahead Tips

Fruit Pizza II can be made ahead of time and stored in the refrigerator until ready to serve. The flavors will meld together, making it even more delicious.

Presentation Ideas

Arrange the fruit toppings in a decorative pattern on top of the cream cheese mixture to create a visually stunning dessert. You can also sprinkle powdered sugar or mint leaves on top for an extra touch of elegance.

Pairing Recommendations

Fruit Pizza II pairs well with a glass of sparkling wine or a fruity cocktail. The light and refreshing flavors of the dessert complement the effervescence of the drink.

Storage and Reheating Instructions

Store any leftovers of Fruit Pizza II in an airtight container in the refrigerator for up to 2 days. To reheat, place the pizza in the oven at 350°F (177°C) for 5-10 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of Fruit Pizza II contains approximately 300-350 calories, depending on the size of the slice and the amount of fruit toppings used.

Carbohydrates

The carbohydrates in this recipe come from the cake mix, confectioner's sugar, and fruit toppings. Carbohydrates provide energy for the body and are an important part of a balanced diet.

Fats

The fats in this recipe come from the cream cheese and the glaze. While fats are high in calories, they are also essential for the body's overall health and provide flavor and texture to the dessert.

Proteins

The protein in this recipe comes from the cream cheese. Protein is important for building and repairing tissues in the body and is essential for overall health.

Vitamins and minerals

The fresh fruit toppings in this recipe provide a variety of vitamins and minerals, including vitamin C, vitamin A, and potassium. These nutrients are important for maintaining a healthy immune system and overall well-being.

Alergens

This recipe contains dairy (cream cheese) and gluten (cake mix), which may be allergens for some individuals. It is important to check for any food allergies before serving this dessert.

Summary

Fruit Pizza II is a delicious dessert that provides a balance of carbohydrates, fats, proteins, vitamins, and minerals. It is a colorful and flavorful treat that can be enjoyed by all.

Summary

Fruit Pizza II is a delightful dessert that combines a sweet cookie crust with a creamy cream cheese sauce and a variety of fresh fruits. It is a versatile recipe that can be customized to suit individual tastes and preferences. Enjoy this colorful and flavorful treat at your next gathering!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, and I was visiting my dear friend Martha. She had just returned from a family reunion and was eager to share a new recipe she had learned from her cousin. As we sat in her cozy kitchen, Martha pulled out a beautifully decorated fruit pizza that she had made earlier that day.

I was immediately captivated by the colorful display of fresh fruit arranged on top of a sweet cream cheese filling, all nestled on a bed of soft sugar cookie crust. It was like nothing I had ever seen before, and I knew I had to learn how to make it myself.

Martha graciously shared the recipe with me, explaining each step in detail. She told me that she had learned the recipe from her cousin, who had picked it up at a cooking class she had attended. The recipe had been passed down through generations in their family, and Martha was excited to continue the tradition by sharing it with me.

As I listened to Martha's instructions, I could feel my excitement growing. I had always loved baking, and the idea of creating such a beautiful and delicious dessert filled me with joy. I took careful notes, making sure to write down every ingredient and measurement so that I could recreate the fruit pizza at home.

When I returned to my own kitchen, I wasted no time in gathering the ingredients and getting to work. I started by making the sugar cookie crust, which was simple enough to prepare. I rolled out the dough and pressed it into a round pizza pan, then baked it until it was golden brown and crisp.

Next, I whipped up the sweet cream cheese filling, blending cream cheese, powdered sugar, and vanilla extract until smooth and creamy. I spread the filling over the cooled cookie crust, creating a smooth and delicious base for the fruit toppings.

Finally, it was time to decorate the pizza with an assortment of fresh fruit. I sliced strawberries, kiwi, and grapes, arranging them in a beautiful pattern on top of the cream cheese filling. The colors of the fruit popped against the creamy white filling, creating a stunning visual display.

As I stepped back to admire my creation, I couldn't help but feel a sense of pride. This fruit pizza was not only beautiful to look at, but it was also incredibly delicious. The combination of sweet cookie crust, creamy filling, and fresh fruit was a perfect balance of flavors and textures.

I couldn't wait to share my creation with my family and friends. I knew they would be just as impressed with the fruit pizza as I was. And as I watched their faces light up with joy as they took their first bite, I knew that this recipe would become a staple in my own kitchen for years to come.

I am grateful to Martha for sharing this recipe with me, and to her cousin for passing it down through the generations. This fruit pizza has brought me so much happiness and joy, and I will always treasure the memory of discovering it for the first time on that warm summer day.