Fresh Fruit 'n Cream Cake

Fresh Fruit 'n Cream Cake Recipe - Sweet and Creamy Delight

Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

Fresh Fruit 'n Cream Cake is a delightful and refreshing dessert that combines the lightness of angel food cake with the sweetness of fresh fruit and creamy pudding. This recipe is perfect for summer gatherings or special occasions when you want to impress your guests with a delicious and visually appealing dessert.

History

The combination of angel food cake, pudding, and fresh fruit has been a popular dessert choice for many years. This recipe puts a modern twist on the classic dessert by using instant pudding mix and sweetened condensed milk to create a creamy and decadent filling. The addition of fresh blueberries adds a burst of flavor and color to the dish, making it a perfect choice for any occasion.

Ingredients

Angel Food Cake with Fresh Fruit

10 oz (283 g) of prepared angel food loaf cake (7.5 x 4 inches)
14 oz (397 g) can of sweetened condensed milk
1 cup of cold water
0.5 tsp of almond extract
3.5 oz (99 g) of instant vanilla pudding
2 cups of cool whip
4 cups of sliced fresh fruit (strawberries, peaches, blueberries)

How to prepare

Cut the cake into slices that are 14.5 inches thick.
Arrange one half of the cake slices at the bottom of a pan measuring 9 x 13 inches.
In a large bowl, combine condensed milk, cold water, and almond extract.
Mix well and then add the pudding mix. Beat the mixture with a wire whisk until it is blended.
Fold in the Cool Whip.
Spoon half of the pudding mixture over the cake slices and arrange 2 cups of fruit on top of the pudding.
Repeat the layers with the remaining cake slices, pudding, and fruit.
Cover the pan and refrigerate for at least 4 hours or until it is set. Enjoy.

Variations

Try using different types of fresh fruit in this recipe, such as strawberries, raspberries, or peaches.
For a tropical twist, use sliced mango, pineapple, and kiwi in place of the blueberries.
Add a sprinkle of toasted coconut or chopped nuts on top of the dessert for added texture and flavor.

Cooking Tips & Tricks

Be sure to slice the angel food cake into even slices to ensure that the layers of the dessert are uniform.

- Make sure to refrigerate the dessert for at least 4 hours before serving to allow the pudding mixture to set and the flavors to meld together.

- Feel free to customize the fruit in this recipe to suit your preferences. Strawberries, raspberries, or peaches would all be delicious additions to this dessert.

Serving Suggestions

Fresh Fruit 'n Cream Cake is best served chilled, straight from the refrigerator. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

The key to making Fresh Fruit 'n Cream Cake is to layer the ingredients in the pan in the correct order to ensure that the dessert sets properly. Be sure to follow the instructions carefully to achieve the best results.

Ingredient Substitutions

If you don't have angel food cake on hand, you can use pound cake or sponge cake as a substitute. You can also use fresh whipped cream in place of Cool Whip if desired.

Make Ahead Tips

Fresh Fruit 'n Cream Cake can be made ahead of time and stored in the refrigerator for up to 24 hours before serving. This makes it a convenient option for entertaining or special occasions.

Presentation Ideas

To make Fresh Fruit 'n Cream Cake even more visually appealing, garnish the top of the dessert with additional fresh fruit or a sprinkle of powdered sugar. You can also add a drizzle of chocolate sauce or caramel sauce for an extra touch of sweetness.

Pairing Recommendations

Fresh Fruit 'n Cream Cake pairs well with a glass of sparkling wine or champagne for a special occasion. It also goes well with a cup of coffee or tea for a more casual dessert option.

Storage and Reheating Instructions

Leftover Fresh Fruit 'n Cream Cake can be stored in the refrigerator for up to 3 days. To reheat, simply remove the dessert from the refrigerator and allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Fresh Fruit 'n Cream Cake contains approximately 250 calories. This dessert is a relatively low-calorie option compared to other rich and decadent desserts.

Carbohydrates

Each serving of Fresh Fruit 'n Cream Cake contains approximately 45 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for fueling your daily activities.

Fats

Each serving of Fresh Fruit 'n Cream Cake contains approximately 6 grams of fat. Fat is an important nutrient that helps your body absorb vitamins and minerals and provides a source of energy.

Proteins

Each serving of Fresh Fruit 'n Cream Cake contains approximately 2 grams of protein. Protein is essential for building and repairing tissues in the body and plays a crucial role in overall health.

Vitamins and minerals

Fresh Fruit 'n Cream Cake is a good source of vitamin C, thanks to the fresh blueberries in the recipe. Vitamin C is an antioxidant that helps boost the immune system and promote healthy skin.

Alergens

This recipe contains dairy in the form of sweetened condensed milk and Cool Whip. It may not be suitable for those with dairy allergies or lactose intolerance.

Summary

Fresh Fruit 'n Cream Cake is a light and refreshing dessert that is relatively low in calories and fat. It is a good source of carbohydrates and vitamin C, making it a delicious and nutritious option for a special occasion.

Summary

Fresh Fruit 'n Cream Cake is a delicious and refreshing dessert that is perfect for summer gatherings or special occasions. With its light and creamy texture, sweet fruit, and fluffy cake layers, this dessert is sure to impress your guests and leave them coming back for more. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a warm summer day and I was at a farmer's market, browsing through the stalls of fresh fruits and vegetables. I came across a small stand where a kind elderly woman was selling homemade cakes and pastries. Amongst the assortment of treats was a gorgeous Fresh Fruit 'n Cream Cake that caught my eye.

I struck up a conversation with the woman, curious about the recipe for this delectable looking cake. She smiled warmly and told me that it was a family recipe that had been passed down for generations. Intrigued, I asked if she would be willing to share the recipe with me. Without hesitation, she agreed and began to recite the ingredients and instructions.

The recipe called for a light and fluffy sponge cake base, topped with a generous layer of whipped cream and an assortment of fresh fruits such as strawberries, blueberries, and kiwi. It sounded heavenly and I couldn't wait to try it out for myself.

I rushed home that day, eager to recreate the Fresh Fruit 'n Cream Cake. I followed the instructions carefully, mixing together the batter for the sponge cake and baking it in the oven until it was golden brown and springy to the touch. As the cake cooled, I whipped up the cream, adding a touch of vanilla extract for flavor.

Once the cake had cooled completely, I carefully spread the whipped cream over the top, creating a smooth and even layer. I then arranged the fresh fruits in a decorative pattern, finishing off the cake with a sprinkling of powdered sugar for a touch of sweetness.

The moment of truth came when I sliced into the cake and took a bite. The flavors exploded in my mouth, with the light and airy sponge cake complementing the rich and creamy whipped cream, and the burst of freshness from the fruit. It was a masterpiece, and I knew that this recipe would become a staple in my kitchen.

Over the years, I have made the Fresh Fruit 'n Cream Cake countless times, tweaking the recipe here and there to suit my tastes. I have shared it with friends and family, who have all raved about how delicious it is. Each time I make it, I am reminded of that warm summer day at the farmer's market, and the kind woman who shared her family recipe with me.

I have since added my own twist to the recipe, incorporating different fruits depending on the season. In the spring, I use strawberries and raspberries for a burst of color and flavor. In the summer, I opt for a tropical mix of mango, pineapple, and kiwi. And in the fall, I use apples and pears for a more comforting and cozy feel.

No matter the variation, the Fresh Fruit 'n Cream Cake always brings a smile to the faces of those who taste it. It is a labor of love, a tribute to the traditions and recipes that have been passed down through the generations. And each time I make it, I am reminded of the power of food to bring people together, to create memories, and to nourish both body and soul.

So the next time you find yourself at a farmer's market, browsing through the stalls of fresh fruits and vegetables, keep an eye out for that special recipe that speaks to you. You never know what culinary treasures you may uncover, what stories you may unearth, and what memories you may create. And who knows, you may just stumble upon your own version of the Fresh Fruit 'n Cream Cake, a recipe that will become a cherished tradition in your own kitchen.