Strawberry Ambrosia

Strawberry Ambrosia Recipe - A Delicious Dessert from the USA

Region / culture: USA | Servings: 10

Introduction

Strawberry Ambrosia is a delicious and refreshing fruit salad that is perfect for any occasion. This recipe combines the sweetness of pineapple, mandarin oranges, and strawberries with the creaminess of Rich's Whip to create a delightful dessert or side dish.

History

Ambrosia salad has been a popular dish in the Southern United States for many years. It is typically made with a combination of fruit, coconut, and marshmallows, but this recipe puts a unique twist on the classic dish by adding jello for an extra burst of flavor.

Ingredients

1 can of pineapple chunks
1 can of mandarin oranges
1 package of frozen strawberries (with sugar)
1 container of Rich's Whip
1 package of red jell-o

How to prepare

Prepare the jello according to the instructions on the package.
Whip up Rich's whip and combine it with the fruit.
Cut the jello into small cubes and mix them in.

Variations

Add in chopped nuts or coconut for extra crunch.
Use different flavors of jello for a fun twist on the classic recipe.
Mix in some mini marshmallows for a sweeter version of the salad.

Cooking Tips & Tricks

Make sure to drain the pineapple and mandarin oranges well before adding them to the salad to prevent it from becoming too watery.

- For a lighter version of this recipe, you can use light or sugar-free jello and whipped topping.

- Feel free to customize this recipe by adding in your favorite fruits such as bananas, grapes, or kiwi.

Serving Suggestions

Strawberry Ambrosia can be served as a dessert or side dish alongside grilled chicken or burgers. It is also delicious on its own as a light and refreshing snack.

Cooking Techniques

This recipe requires no cooking, simply mix all the ingredients together and chill in the refrigerator before serving.

Ingredient Substitutions

You can use fresh fruit instead of canned if preferred.

- Cool Whip can be used in place of Rich's Whip.

- Any flavor of jello can be used in this recipe.

Make Ahead Tips

Strawberry Ambrosia can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.

Presentation Ideas

Serve Strawberry Ambrosia in a glass trifle dish or individual parfait cups for a beautiful presentation. Garnish with fresh mint leaves or a sprinkle of coconut for an extra touch.

Pairing Recommendations

This dish pairs well with grilled meats, sandwiches, or as a light dessert after a heavy meal.

Storage and Reheating Instructions

Leftover Strawberry Ambrosia can be stored in an airtight container in the refrigerator for up to 3 days. Do not freeze as the texture may change.

Nutrition Information

Calories per serving

Each serving of Strawberry Ambrosia contains approximately 150 calories.

Carbohydrates

Each serving of Strawberry Ambrosia contains approximately 30 grams of carbohydrates.

Fats

Each serving of Strawberry Ambrosia contains approximately 5 grams of fat.

Proteins

Each serving of Strawberry Ambrosia contains approximately 1 gram of protein.

Vitamins and minerals

Strawberry Ambrosia is a good source of Vitamin C, Vitamin A, and potassium.

Alergens

This recipe may contain dairy and gelatin.

Summary

Strawberry Ambrosia is a light and fruity dessert that is perfect for a summer picnic or barbecue. It is low in calories and fat, making it a guilt-free treat for any occasion.

Summary

Strawberry Ambrosia is a delightful and easy-to-make fruit salad that is perfect for any occasion. With its sweet and creamy flavors, it is sure to be a hit with family and friends alike. Enjoy this refreshing dish at your next gathering or as a light and healthy snack.

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Strawberry Ambrosia. It was a warm summer day, and I had just finished visiting the local farmer's market in search of fresh produce to use in my cooking. As I was walking back to my car, I noticed a small, quaint little cafe tucked away in a corner of the market.

Intrigued, I decided to stop in and see what they had to offer. The smell of freshly baked bread and sweet pastries greeted me as I entered the cozy cafe. I made my way to the counter and ordered a cup of their homemade strawberry lemonade. It was the most delicious drink I had ever tasted, and I knew I had to find out the secret to its flavor.

I struck up a conversation with the owner of the cafe, an elderly woman named Mrs. Jenkins. She was kind and welcoming, and we quickly bonded over our shared love of cooking. I told her about my passion for trying new recipes and experimenting with different flavors, and she seemed genuinely interested.

As we chatted, Mrs. Jenkins mentioned that she had a special recipe for a dessert called "Strawberry Ambrosia" that was a favorite among her customers. She described it as a light and fruity dish made with strawberries, whipped cream, and a hint of citrus. My mouth watered at the thought of it, and I knew I had to learn how to make it myself.

Mrs. Jenkins invited me to stay after closing time so she could teach me the recipe. I eagerly accepted, and we spent the evening in her kitchen, chopping strawberries, whipping cream, and mixing in the other ingredients. As the flavors blended together, the kitchen filled with the sweet scent of strawberries and citrus.

I watched intently as Mrs. Jenkins expertly combined the ingredients, her hands moving with practiced ease. She explained each step of the process in detail, sharing tips and tricks that she had learned over the years. I was in awe of her knowledge and skill, and I soaked up every bit of information she gave me.

After a few hours of cooking and chatting, the Strawberry Ambrosia was finally ready. Mrs. Jenkins scooped out a generous portion into a small dish and handed it to me with a smile. I took a hesitant bite, savoring the creamy texture and burst of fruity flavor on my tongue. It was everything she had promised and more.

I thanked Mrs. Jenkins profusely for sharing her recipe with me and promised to cherish it always. She waved away my gratitude, telling me that cooking was meant to be shared and passed down through generations. I left the cafe that night feeling inspired and eager to try out the recipe on my own.

Over the years, I have made Strawberry Ambrosia countless times, each batch reminding me of that special evening with Mrs. Jenkins. I have shared the recipe with friends and family, passing on the tradition of this delicious dessert to the next generation.

As I sit here now, surrounded by my recipe books and cooking utensils, I can't help but smile at the memories that flood back to me. Mrs. Jenkins may no longer be with us, but her legacy lives on in every bite of Strawberry Ambrosia that I make.

And so, I continue to cook and create, drawing inspiration from the people and places that have shaped my culinary journey. Each recipe tells a story, and each dish carries a piece of my heart. Cooking has always been my passion, my way of connecting with others and sharing a piece of myself with the world.

And as I take a bite of Strawberry Ambrosia, I am reminded once again of the power of food to bring people together, to create memories, and to nourish both body and soul. It is a gift that I will always cherish, and one that I will continue to pass down to future generations.

For in every recipe lies a story, and in every dish lies a piece of the past. And as long as I can cook and create, I will carry on the legacy of those who came before me, sharing their recipes and their stories with the world.