Sloppy Joe Meatball Subs

Sloppy Joe Meatball Subs Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Sloppy Joe Meatball Subs are a delicious twist on the classic Sloppy Joe sandwich. These meatball subs are packed with flavor and are sure to be a hit with the whole family.

History

The Sloppy Joe sandwich has been a popular American dish for decades. The addition of meatballs to the classic Sloppy Joe recipe adds a new level of texture and flavor to this beloved dish.

Ingredients

1 lb (454 g) lean ground beef
1 tsp McCormick ® garlic salt
1 tsp McCormick ® italian seasoning, divided
0.25 tsp McCormick ® ground black pepper
1 package McCormick® Sloppy Joes seasoning
1 can (6 oz (170 g)) tomato paste
1.5 cup water
4 (6 inches) submarine rolls
0.5 cup mozzarella cheese

How to prepare

In a mixing bowl, combine beef, garlic salt, 0.75 tsp of Italian seasoning, and pepper.
Shape the mixture into 16 meatballs, each measuring approximately 1.5 inches in diameter.
Heat a large skillet and brown the meatballs for about 10 minutes, or until they are fully cooked.
Add the sloppy joes seasoning, tomato paste, water, and the remaining 0.25 tsp of Italian seasoning to the skillet. Stir the ingredients until they form a smooth sauce.
Allow the mixture to simmer for 5 minutes.
Place the meatballs inside rolls.
Spoon the sauce over the meatballs and top them with cheese.

Variations

Use ground turkey or chicken instead of beef for a lighter option.
Add diced bell peppers or onions to the sauce for extra flavor.
Top the meatball subs with pickles or jalapenos for a spicy kick.

Cooking Tips & Tricks

Make sure to fully cook the meatballs before adding them to the sauce to ensure they are tender and juicy.

- Use lean ground beef to reduce the fat content of the dish.

- Adjust the seasonings to suit your taste preferences.

Serving Suggestions

Serve Sloppy Joe Meatball Subs with a side of coleslaw or a green salad for a complete meal.

Cooking Techniques

Browning the meatballs before adding them to the sauce helps to seal in the juices and adds flavor.

- Simmering the sauce allows the flavors to meld together and creates a rich, savory sauce.

Ingredient Substitutions

Use your favorite cheese in place of the suggested cheese.

- Substitute the submarine rolls with hoagie rolls or sandwich buns.

Make Ahead Tips

You can prepare the meatballs and sauce ahead of time and assemble the subs just before serving.

Presentation Ideas

Serve Sloppy Joe Meatball Subs on a platter with a garnish of fresh parsley or basil for a pop of color.

Pairing Recommendations

Pair Sloppy Joe Meatball Subs with a side of sweet potato fries or potato chips for a classic comfort food meal.

Storage and Reheating Instructions

Store any leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Sloppy Joe Meatball Subs contains approximately 350 calories.

Carbohydrates

Each serving of Sloppy Joe Meatball Subs contains approximately 40 grams of carbohydrates.

Fats

Each serving of Sloppy Joe Meatball Subs contains approximately 15 grams of fat.

Proteins

Each serving of Sloppy Joe Meatball Subs contains approximately 25 grams of protein.

Vitamins and minerals

Sloppy Joe Meatball Subs are a good source of iron, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (cheese) and wheat (submarine rolls).

Summary

Sloppy Joe Meatball Subs are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.

Summary

Sloppy Joe Meatball Subs are a delicious and satisfying meal that is perfect for a quick and easy dinner. With a rich and flavorful sauce and tender meatballs, these subs are sure to become a family favorite.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Sloppy Joe Meatball Subs. It was a rainy afternoon, and I was rummaging through old cookbooks in the attic, looking for inspiration for dinner. As I flipped through the pages, a faded index card fell out from between the pages of a tattered cookbook.

Curious, I picked up the card and read the handwritten recipe: "Sloppy Joe Meatball Subs." The name alone made my mouth water. I had never heard of such a dish before, but the combination of savory meatballs, tangy Sloppy Joe sauce, and melted cheese sounded like a winning combination.

I couldn't wait to try it out, so I gathered the ingredients and got to work in the kitchen. As I mixed the ground beef with breadcrumbs, spices, and eggs to form meatballs, the aroma of garlic and onion filled the air. I could already tell that this dish was going to be a hit.

After baking the meatballs to perfection, I simmered them in a homemade Sloppy Joe sauce made with ketchup, Worcestershire sauce, and brown sugar. The sauce bubbled and thickened, coating the meatballs in a sticky, sweet glaze.

I couldn't resist sneaking a taste of the sauce before assembling the subs. The flavors danced on my tongue, a perfect balance of sweet and tangy, with a hint of spice from the chili powder. I knew I had stumbled upon a gem of a recipe.

As I piled the meatballs onto hoagie rolls and topped them with gooey melted cheese, I couldn't help but smile in anticipation. The Sloppy Joe Meatball Subs looked like something out of a gourmet food magazine, but they were simple enough to make on a rainy afternoon.

When my family sat down to dinner that evening, their eyes lit up at the sight of the Sloppy Joe Meatball Subs. As they bit into the sandwiches, their faces broke into smiles of pure delight. The flavors melded together perfectly, the meatballs tender and juicy, the sauce sticky and rich.

My husband declared it the best meal I had ever made, and my grandchildren begged for seconds. I felt a sense of pride knowing that I had stumbled upon such a delicious recipe and brought joy to my family's dinner table.

Since that day, Sloppy Joe Meatball Subs have become a regular feature on our menu. They are a comfort food favorite that brings us together around the dinner table, sharing stories and laughter as we savor each bite.

I am grateful for the serendipitous discovery of this recipe, a reminder that sometimes the best things in life come when we least expect them. And as I pass down the recipe to my children and grandchildren, I know that it will continue to bring joy and nourishment for generations to come.