Oh So Awesome Jalapeno Cheese Bean Dip

Introduction

History

This recipe is a modern twist on traditional bean dip recipes, adding in the spicy kick of jalapenos for an extra burst of flavor. Bean dips have been a popular appetizer for many years, and this recipe puts a new spin on a classic dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to heat the oil before adding the beans to ensure they cook evenly.

- Stir the cheese constantly to prevent it from burning or sticking to the pan.

- Adjust the amount of jalapenos to suit your spice preference.

Serving Suggestions

Serve this dip with tortilla chips, sliced vegetables, or crackers for a delicious snack or appetizer.

Cooking Techniques

This dip is cooked on the stovetop in a saucepan, making it quick and easy to prepare.

Ingredient Substitutions

Use pinto beans or black beans instead of refried beans.

- Use Monterey Jack or cheddar cheese in place of shredded cheese.

Make Ahead Tips

This dip can be made ahead of time and stored in the refrigerator until ready to serve. Simply reheat on the stovetop before serving.

Presentation Ideas

Serve this dip in a decorative bowl with a garnish of fresh cilantro or sliced jalapenos for a festive touch.

Pairing Recommendations

This dip pairs well with a cold beer or a refreshing margarita for a tasty snack.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of this dip contains approximately 150 calories.

Carbohydrates

Each serving of this dip contains approximately 15 grams of carbohydrates.

Fats

Each serving of this dip contains approximately 8 grams of fat.

Proteins

Each serving of this dip contains approximately 6 grams of protein.

Vitamins and minerals

This dip is a good source of calcium and iron.

Alergens

This recipe contains dairy (cheese) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

This dip is a tasty and satisfying appetizer that is relatively low in calories and high in protein.

Summary

This Oh So Awesome Jalapeno Cheese Bean Dip is a flavorful and spicy appetizer that is sure to be a hit at your next gathering. With simple ingredients and easy preparation, this dip is a must-try for any cheese and jalapeno lover. Enjoy!

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Oh So Awesome Jalapeno Cheese Bean Dip like it was yesterday. It was a warm summer day, and I was attending a potluck with some friends at a local park. Everyone was supposed to bring a dish to share, and I had decided to make my famous seven-layer bean dip. Little did I know that my friend Martha would show up with a dish that would change my life forever.

As soon as Martha arrived, the aroma of her dish filled the air. It was a spicy, cheesy, and oh so delicious looking dip that immediately caught my attention. I asked her what it was, and she proudly declared that it was her Oh So Awesome Jalapeno Cheese Bean Dip. I couldn't wait to try it, and when I did, I knew I had to have the recipe.

Martha was more than happy to share the recipe with me, and she started by telling me about how she learned to make it. She explained that she had first tried the dip at a family gathering many years ago and had been hooked ever since. She begged her aunt for the recipe, and after some pleading, her aunt finally relented and shared the secret ingredients with her.

The key to the dip, Martha explained, was the combination of jalapenos, cream cheese, refried beans, and shredded cheddar cheese. She also revealed that a secret ingredient was a dash of cumin, which added a depth of flavor that was truly unique. I was so excited to try making it myself and couldn't wait to share it with my family and friends.

I rushed home from the potluck and immediately set to work in my kitchen. I gathered all the ingredients and carefully followed Martha's instructions. I started by sautéing the jalapenos in a pan until they were soft and fragrant. Then, I added the cream cheese and stirred until it was melted and smooth. Next, I added the refried beans and cumin, stirring everything together until it was well combined. Finally, I topped the mixture with a generous amount of shredded cheddar cheese and popped it in the oven to bake until golden and bubbly.

When the dip was ready, I couldn't wait to dig in. I scooped up a generous spoonful and took a bite. The flavors exploded in my mouth – the creamy cheese, the spicy jalapenos, and the savory beans all melded together in perfect harmony. It was truly Oh So Awesome.

I knew I had a hit on my hands, and I started making the dip for every gathering and party I attended. It became my signature dish, and people started requesting it whenever I was invited somewhere. I even started bringing it to work potlucks, and my coworkers would always ask for the recipe.

Over the years, I have made some tweaks to Martha's original recipe, adding a touch of garlic here and a sprinkle of fresh cilantro there. But the core ingredients and flavors remain the same, and every time I make it, I think back to that fateful day at the park when I first tasted Martha's Oh So Awesome Jalapeno Cheese Bean Dip.

Now, as I sit in my kitchen, preparing the dip for yet another gathering, I can't help but smile. This recipe has brought me so much joy and has become a treasured part of my culinary repertoire. I am forever grateful to Martha for sharing it with me, and I know that I will continue to make it for years to come. As I take a bite of the dip, I savor the flavors and think to myself – this truly is Oh So Awesome.

Categories

| Cathy's Recipes | Cheese Recipes | Dip Recipes | Jalapeno Pepper Recipes | Mexican Recipes | Refried Bean Recipes |

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