Tomato Paste Recipes

Tomato paste recipes are a collection of delicious and savory dishes that use tomato paste as a key ingredient. Tomato paste is a concentrated form of tomatoes that is made by cooking down fresh tomatoes until they become a thick, rich paste. It is a versatile ingredient that adds depth and flavor to a wide range of dishes, from stews and soups to pasta sauces and casseroles.

One interesting fact about tomato paste is that it is a good source of lycopene, a powerful antioxidant that has been linked to a reduced risk of certain cancers and heart disease. In fact, tomato paste contains up to four times more lycopene than fresh tomatoes.

The recipes in this category showcase the versatility of tomato paste, from the hearty and filling Granite Brewery's Beer and Beef Stew to the light and refreshing Fish in Tomato Marinade. There are also vegetarian options, such as the Savory Baked Tofu and the Basic Bean Burgers, which use tomato paste to add flavor and texture to plant-based dishes.

Some of the recipes in this category have international origins, such as the Persian Pumpkin Stew and the Kamut Kitchiri, which showcase the flavors and ingredients of Middle Eastern cuisine. Others, like the Chicken-Shrimp Jambalaya for Slow Cooker and the Barbecued Chilean Sea Bass with Orange, draw inspiration from American and South American cooking styles.

Overall, this category offers a diverse range of recipes that are sure to satisfy any palate. Whether you're looking for a comforting and filling stew or a light and refreshing marinade, these tomato paste recipes are sure to please.