French Cheese Omelet Recipe with Breadcrumbs and Butter

Cheese Omelet

French Cheese Omelet Recipe with Breadcrumbs and Butter
Region / culture: France | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 2


Cheese Omelet
Cheese Omelet

Cheese omelet is a classic breakfast dish that is loved by many for its creamy and cheesy goodness. This simple yet delicious recipe is perfect for a quick and satisfying meal any time of the day.


The cheese omelet has been a popular dish for centuries, with variations found in many different cultures around the world. It is believed to have originated in France, where omelets have been a staple dish for centuries. The addition of cheese to the traditional omelet recipe adds a rich and savory flavor that has made it a favorite among food lovers everywhere.


How to prepare

  1. Thoroughly beat the egg yolks and add hot water, salt, crumbs, and cheese.
  2. Beat the egg whites until stiff, but not dry, and carefully fold them into the yolk mixture.
  3. Heat the butter in a frying pan.
  4. Pour in the mixture and brown it slowly over low heat.
  5. Place the pan in the oven to cook the top.
  6. Serve immediately.


  • Add diced vegetables such as bell peppers, onions, or mushrooms for added flavor and nutrition.
  • Try different types of cheese such as cheddar, mozzarella, or feta for a unique twist on the classic recipe.


  1. To use a conventional method of making the cheese omelet, add grated or sliced cheese, salt, black pepper, and herbs, if desired, to the egg mixture by mixing and pour on the hot skillet with the cooking oil.

Cooking Tips & Tricks

Be sure to beat the egg whites until stiff peaks form to ensure a fluffy and light texture.

- Use a non-stick frying pan to prevent the omelet from sticking.

- Experiment with different types of cheese to find your favorite flavor combination.

- Serve the omelet immediately after cooking to enjoy it at its best.

Serving Suggestions

Serve the cheese omelet with a side of fresh fruit or a green salad for a balanced meal.

Cooking Techniques

Be sure to cook the omelet slowly over low heat to ensure a creamy and fluffy texture.

- Use a spatula to gently fold the omelet in half before serving.

Ingredient Substitutions

You can use milk instead of hot water for a creamier texture.

- Use olive oil or cooking spray instead of butter for a lighter option.

Make Ahead Tips

You can prepare the egg mixture ahead of time and store it in the refrigerator until ready to cook.

Presentation Ideas

Garnish the omelet with fresh herbs such as parsley or chives for a pop of color and flavor.

Pairing Recommendations

Serve the cheese omelet with a side of toast or crusty bread for a complete meal.

Storage and Reheating Instructions

Store any leftover omelet in an airtight container in the refrigerator for up to 2 days.

- Reheat the omelet in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of cheese omelet contains approximately 300 calories.


Each serving of cheese omelet contains approximately 4 grams of carbohydrates.


Each serving of cheese omelet contains approximately 20 grams of fat.


Each serving of cheese omelet contains approximately 18 grams of protein.

Vitamins and minerals

Cheese omelet is a good source of vitamin A, calcium, and iron.


Cheese omelet contains eggs and dairy, which may be allergens for some individuals.


Cheese omelet is a nutritious and delicious dish that is high in protein and essential vitamins and minerals. It is a satisfying meal that can be enjoyed any time of the day.


Cheese omelet is a classic and versatile dish that is perfect for breakfast, lunch, or dinner. With its creamy texture and cheesy flavor, it is sure to become a favorite in your household. Enjoy this delicious and nutritious recipe any time of the day!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a simple yet delicious dish that seemed to be the perfect comfort food for any time of day. I remember the day I learned how to make it like it was yesterday.

I was visiting my dear friend Margaret, who was known in our small town for her delicious cooking. As we chatted over a cup of tea, she suddenly got up and headed to the kitchen. I followed her, curious to see what she was up to.

Margaret pulled out a few eggs, cheese, and some butter from the fridge. She cracked the eggs into a bowl and whisked them together with a splash of milk. Then she grated some cheese and added it to the eggs.

I watched in awe as Margaret poured the mixture into a hot skillet and let it cook until the edges started to set. Then, with a flick of her wrist, she expertly folded the omelet in half and slid it onto a plate.

I couldn't believe how easy it looked. Margaret smiled at me and handed me a fork. "Here, try it," she said.

I took a bite and was instantly hooked. The creamy eggs and gooey cheese melted in my mouth, leaving me wanting more. "This is amazing," I exclaimed.

Margaret laughed and patted my hand. "It's just a simple cheese omelet, dear. But sometimes the simplest things are the most delicious."

From that day on, I knew I had to learn how to make a cheese omelet. I begged Margaret to teach me her secret recipe, and she happily obliged.

She showed me how to whisk the eggs just right, so they were light and fluffy. She taught me the importance of using a good quality cheese, one that would melt beautifully and add a rich flavor to the omelet. And she shared her trick for folding the omelet so it was perfectly cooked on the inside and slightly crispy on the outside.

I practiced making cheese omelets every chance I got. I made them for breakfast, lunch, and dinner. I experimented with different cheeses and added in other ingredients like herbs, vegetables, and even meats.

Over time, I perfected my cheese omelet recipe. It became a staple in my kitchen, a dish that I could whip up in minutes and enjoy any time of day.

I shared my recipe with friends and family, who all raved about how delicious it was. They couldn't believe that something so simple could taste so good.

As the years went by, I continued to make cheese omelets, refining my technique and adding my own twist to the classic dish. It became a tradition in our family, something that my grandchildren looked forward to whenever they came to visit.

And now, as I sit here reminiscing about that day with Margaret, I can't help but feel grateful for her wisdom and guidance. She may have just shown me how to make a cheese omelet, but in doing so, she sparked a love for cooking that has stayed with me ever since.

So the next time you're craving a comforting and delicious meal, why not try making a cheese omelet? It may be simple, but sometimes the simplest things are the most satisfying. And who knows, maybe you'll discover a new favorite recipe that will become a cherished tradition in your own family.


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