Crescent Ground Beef Bake

Introduction

History

The origins of Crescent Ground Beef Bake are not well-documented, but it is likely a variation of traditional beef and cheese casseroles that have been popular in American households for decades. This recipe puts a unique twist on the classic dish by using crescent rolls as a base and topping.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to brown the ground beef and onion thoroughly to develop rich flavor.

- Adjust the seasonings to your taste preferences, adding more or less pepper as desired.

- Be careful not to overcook the crescent rolls, as they can become too crispy.

- Let the dish rest for a few minutes before serving to allow the flavors to meld together.

Serving Suggestions

Serve Crescent Ground Beef Bake with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Browning the ground beef and onion adds depth of flavor to the dish.

- Simmering the tomato paste and sloppy joe mix with hot water creates a rich and savory sauce.

- Baking the crescent rolls on top of the ground beef mixture ensures a crispy and golden crust.

Ingredient Substitutions

Use ground turkey or chicken instead of ground beef.

- Swap out cheddar cheese for your favorite cheese variety.

- Substitute store-bought sloppy joe mix with homemade seasoning blend.

Make Ahead Tips

Crescent Ground Beef Bake can be assembled ahead of time and refrigerated until ready to bake. Simply cover the dish with plastic wrap and store in the refrigerator for up to 24 hours.

Presentation Ideas

Garnish Crescent Ground Beef Bake with chopped fresh parsley or green onions for a pop of color. Serve the dish in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair Crescent Ground Beef Bake with a glass of red wine, such as Merlot or Cabernet Sauvignon, for a classic combination. For a non-alcoholic option, serve with iced tea or lemonade.

Storage and Reheating Instructions

Store any leftovers of Crescent Ground Beef Bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through, or microwave individual portions for a quick meal.

Nutrition Information

Calories per serving

Each serving of Crescent Ground Beef Bake contains approximately 400 calories.

Carbohydrates

Each serving of Crescent Ground Beef Bake contains approximately 25 grams of carbohydrates.

Fats

Each serving of Crescent Ground Beef Bake contains approximately 20 grams of fat.

Proteins

Each serving of Crescent Ground Beef Bake contains approximately 25 grams of protein.

Vitamins and minerals

Crescent Ground Beef Bake is a good source of iron, vitamin A, and calcium.

Alergens

This recipe contains dairy (cheese) and wheat (crescent rolls), which may be allergens for some individuals.

Summary

Crescent Ground Beef Bake is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Crescent Ground Beef Bake is a comforting and satisfying dish that is easy to make and perfect for a family dinner. With a flaky crescent roll crust, savory ground beef filling, and gooey cheese topping, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. I was at a potluck dinner with some friends from my church, and one of the women had brought this delicious-looking dish called Crescent Ground Beef Bake. It was a beautiful golden crescent roll crust filled with savory ground beef and melted cheese. As soon as I took my first bite, I knew I had to have the recipe.

I approached the woman who had brought the dish and asked her where she had gotten the recipe. She told me that it had been passed down to her from her own grandmother, who had learned it from a neighbor many years ago. I knew I had to get my hands on this recipe and make it for my own family.

I begged and pleaded with the woman to share the recipe with me, and finally, after much persuasion, she agreed. She wrote it down on a scrap of paper and handed it to me, with a warning that it was a closely guarded family secret. I promised to keep it safe and not to share it with anyone else.

When I got home, I immediately set to work making the Crescent Ground Beef Bake for my family. I followed the recipe to the letter, mixing the ground beef with onions, garlic, and spices, and then layering it onto the crescent roll crust. I sprinkled cheese on top and folded the edges of the crust over to create a beautiful, flaky crust.

As the dish baked in the oven, the smell wafted through the house, making everyone's mouths water. When it was finally done, I pulled it out of the oven and cut into it, revealing the layers of ground beef, cheese, and flaky crust. My family devoured it in minutes, declaring it one of the best dishes I had ever made.

From that day on, Crescent Ground Beef Bake became a staple in our household. I made it for every family gathering, potluck, and special occasion. It was always a hit, and people would beg me for the recipe. I would smile and nod, knowing that it was a secret passed down through generations.

Over the years, I have tweaked the recipe slightly, adding my own special touch with different spices and ingredients. Each time I make it, I think of that woman at the potluck dinner who shared her family recipe with me. I am grateful for her generosity and for the delicious dish that has brought so much joy to my family.

As I sit here now, writing down this story for future generations, I realize how important it is to preserve these recipes and pass them down to our children and grandchildren. They are more than just instructions for making a meal; they are a connection to our past and a way to keep our family traditions alive.

So, if you ever come across a recipe that speaks to you like Crescent Ground Beef Bake did to me, don't be afraid to ask for it. You never know where it might lead you or what memories it might bring back. And who knows, you may just create a new family tradition that will be cherished for generations to come.

Categories

| American Recipes | Casserole Recipes | Cathy's Recipes | Cheddar Recipes | Ground Beef Recipes | Mozzarella Recipes | Onion Recipes | Tomato Paste Recipes |

Recipes with the same ingredients