Artichoke Appetizers Recipe from Czech Republic | Mozzarella, Romano Cheese, Artichoke Hearts, Green Chilies

Artichoke Appetizers

Artichoke Appetizers Recipe from Czech Republic | Mozzarella, Romano Cheese, Artichoke Hearts, Green Chilies
Region / culture: Czech Republic | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 16 | Vegetarian diet


Artichoke Appetizers
Artichoke Appetizers

Artichoke Appetizers are a delightful and elegant way to start any meal or to serve at a gathering. This recipe combines the tangy taste of artichokes with creamy cheese and a hint of spice, all wrapped up in a flaky crescent roll. It's a versatile dish that can be adapted to suit various tastes and occasions, making it a favorite among home cooks looking for something both sophisticated and comforting.


The use of artichokes in cooking dates back to ancient times, but this particular recipe is a modern creation that reflects contemporary tastes and convenience. The combination of refrigerated crescent rolls and canned artichokes speaks to the busy lifestyles of today's cooks, who appreciate recipes that are both easy to prepare and delicious. This dish is a testament to the creativity of home chefs who experiment with blending traditional ingredients in new ways.



How to prepare

  1. Mix all ingredients except crescents.
  2. Unroll the triangles and cut them in half to obtain smaller triangles.
  3. Cut from the wide side through the narrow point.
  4. Place 1 oz (28 g) (2 tbsp) of filling into each crescent.
  5. Roll from the wide side towards the thin side.
  6. Sprinkle the tops with grated Parmesan cheese.
  7. Bake at 375°F (191°C) for 20 minutes.


  • For a spicier version, add more chilies or a dash of hot sauce to the filling. You can also substitute spinach for artichokes for a different flavor profile. For a lower-fat option, use low-fat cheese and mayonnaise.

Cooking Tips & Tricks

To ensure the best results, make sure the crescent dough is chilled, making it easier to handle. When mixing the filling, be careful not to overmix to keep the texture light. For a more uniform appearance, try to use the same amount of filling for each crescent roll. Lastly, baking until golden brown will not only ensure a crispy texture but also enhance the flavors of the filling.

Serving Suggestions

These appetizers are best served warm, straight from the oven. They can be arranged on a platter and garnished with fresh herbs or a sprinkle of red pepper flakes for an extra kick. They pair well with a light salad or a selection of other finger foods for a varied appetizer spread.

Cooking Techniques

The key technique in this recipe is the rolling of the crescent dough to encase the filling. It's important to roll tightly enough to hold the filling but not so tight that the dough tears.

Ingredient Substitutions

If crescent roll dough is not available, puff pastry can be used as a substitute. Greek yogurt can replace mayonnaise for a tangier, lower-fat option. Vegan cheese and mayonnaise can be used to make this recipe dairy-free.

Make Ahead Tips

The filling can be prepared a day in advance and stored in the refrigerator. Assemble the appetizers just before baking to ensure the dough does not become soggy.

Presentation Ideas

Serve these appetizers on a rustic wooden board for a casual look, or arrange them on a silver platter for a more elegant presentation. Garnishing with fresh herbs adds color and freshness.

Pairing Recommendations

A crisp white wine or a light beer complements the creamy and tangy flavors of the artichoke appetizers. For a non-alcoholic option, a sparkling water with lemon serves as a refreshing accompaniment.

Storage and Reheating Instructions

Leftover appetizers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 5-10 minutes, or until heated through.

Nutrition Information

Calories per serving

A single serving of these artichoke appetizers contains approximately 150 calories. The calories are primarily derived from the dough and the filling's cheese and mayonnaise.


Each serving of these artichoke appetizers contains approximately 15 grams of carbohydrates. The primary source of these carbohydrates is the crescent roll dough, with a smaller contribution from the artichokes and cheeses.


These appetizers are relatively high in fat, with each serving providing about 10 grams of fat. The majority of this fat comes from the cheese and mayonnaise used in the filling, contributing to the dish's creamy texture and rich flavor.


Each serving of artichoke appetizers contains around 5 grams of protein. This protein comes mainly from the cheese, making these appetizers a good option for a light protein boost.

Vitamins and minerals

Artichokes are a good source of vitamins C and K, folate, magnesium, and dietary fiber. While the amount in each serving of these appetizers is not significant, it does contribute to the overall nutritional value of the dish.


This recipe contains dairy (cheese, mayonnaise) and gluten (crescent rolls), which are common allergens. Individuals with sensitivities to these ingredients should exercise caution.


Overall, these artichoke appetizers offer a balance of carbohydrates, fats, and proteins, with a modest amount of vitamins and minerals. They are a bit high in calories and fats, so they should be enjoyed in moderation as part of a balanced diet.


Artichoke Appetizers are a versatile and delicious option for any occasion. With a flaky crust, creamy filling, and a hint of spice, they're sure to be a hit with your guests. By following the tips and variations provided, you can customize the recipe to suit your taste and dietary needs. Whether you're hosting a party or looking for a tasty snack, these appetizers are a perfect choice.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. The idea of creating a delicious appetizer using artichokes, one of my favorite vegetables, intrigued me. I knew I had to learn how to make it.

I first came across the recipe for Artichoke Appetizers at a potluck dinner hosted by my dear friend, Mrs. Jenkins. She had prepared these delectable little bites and everyone at the party couldn't stop raving about them. Mrs. Jenkins graciously shared the recipe with me, and I was eager to give it a try in my own kitchen.

I gathered all the necessary ingredients - artichoke hearts, Parmesan cheese, mayonnaise, and a few other seasonings. As I followed the instructions, I could already imagine the delicious aroma that would fill my kitchen once these appetizers were baking in the oven.

The process of making the Artichoke Appetizers was surprisingly simple. I mixed together the artichoke hearts, cheese, mayonnaise, and seasonings in a bowl until everything was well combined. Then, I spooned the mixture onto small squares of puff pastry and folded them into little parcels.

Once the Artichoke Appetizers were assembled, I carefully placed them on a baking sheet and popped them into the oven. As they baked, the cheese melted and bubbled, creating a golden crust on top of each little parcel. The smell that wafted from the oven was absolutely mouthwatering.

When the timer finally dinged, I eagerly pulled the Artichoke Appetizers out of the oven. They looked perfect - golden brown and crispy on the outside, with a creamy, cheesy filling peeking out from inside. I couldn't wait to try one.

I took a bite of the warm, gooey appetizer and was instantly transported to culinary heaven. The artichoke hearts were tender and flavorful, the cheese was rich and creamy, and the puff pastry was flaky and buttery. It was a perfect combination of textures and flavors that left me craving more.

I proudly served the Artichoke Appetizers at my next dinner party, and they were a huge hit. My guests couldn't get enough of them, and many asked for the recipe. I happily shared it with them, knowing that this was a dish that deserved to be enjoyed by as many people as possible.

Over the years, I've made the Artichoke Appetizers countless times, tweaking the recipe here and there to make it my own. I've added fresh herbs, experimented with different cheeses, and even tried baking them in mini muffin tins for a bite-sized version.

No matter how I prepare them, the Artichoke Appetizers always bring a smile to the faces of those who taste them. They have become a staple at all of my gatherings, and I love sharing this special recipe with friends and family.

I'm grateful to Mrs. Jenkins for introducing me to this delicious appetizer all those years ago. It has become a beloved part of my culinary repertoire, and I will continue to make it for years to come. The story of how I learned to make the Artichoke Appetizers is one that I will always cherish, and I look forward to passing down this recipe to future generations.


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