2-Step Italian Burger Melt Recipe | Delicious Burger Recipe from Italy

2-step Italian Burger Melt

2-Step Italian Burger Melt Recipe | Delicious Burger Recipe from Italy
Region / culture: Italy | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4


2-step Italian Burger Melt
2-step Italian Burger Melt

The 2-step Italian Burger Melt is a delightful twist on the classic burger, infusing it with the rich flavors of Italian cuisine. This recipe is perfect for those looking to elevate their burger experience with minimal effort. It combines the hearty texture of hamburger patties with the tangy taste of tomato soup and the aromatic presence of oregano, all topped with a generous layer of melted cheese. This dish is versatile, easy to prepare, and sure to be a hit with family and friends.


The Italian Burger Melt is a modern culinary creation that draws inspiration from traditional Italian flavors and the classic American burger. The fusion of Italian seasoning with the hamburger concept reflects the melting pot of culinary traditions that is often seen in American cuisine. This recipe, while relatively new, pays homage to the comfort food elements of both cultures, creating a dish that is both familiar and excitingly different.


How to prepare

  1. Shape the hamburger into patties and brown them on each side for about 1 minute.
  2. Place the patties in a shallow 2 qt (1.89 liter) baking dish.
  3. Mix the soup, water, and oregano together.
  4. Pour the mixture over the patties.
  5. Top with cheese and bake at 400°F (204°C) for about 20 minutes or until they are done.
  6. Serve on rolls or over pasta.


  • There are several ways to vary this recipe to suit different tastes or dietary needs:
  • Use ground turkey or chicken instead of beef for a lighter version.
  • Add sliced mushrooms or bell peppers to the tomato soup mixture for added flavor and nutrition.
  • Incorporate a layer of spinach between the patties and the cheese for a green boost.
  • For a spicier version, add crushed red pepper flakes to the tomato soup mixture.
  • Substitute ground turkey or chicken for the hamburger for a lighter option.
  • Add sliced mushrooms or bell peppers to the baking dish for added flavor and texture.
  • For a spicier version, add crushed red pepper flakes to the tomato soup mixture.
  • Substitute ground turkey or chicken for a lighter version of the patties.
  • Add sliced mushrooms or bell peppers to the baking dish for added flavor and nutrition.

Cooking Tips & Tricks

To ensure your Italian Burger Melts come out perfectly, consider the following tips:

- Use lean ground beef for the patties to prevent them from shrinking too much during cooking.

- Searing the patties on high heat initially helps lock in the juices, making the burgers more flavorful.

- For an even richer flavor, consider adding a splash of red wine to the tomato soup mixture.

- If you prefer a crispy cheese topping, broil the burgers for the last 2-3 minutes of baking.

Serving Suggestions

The Italian Burger Melt can be served on freshly baked rolls for a classic burger experience or over a bed of pasta for a more Italian-inspired meal. Adding a side of roasted vegetables or a crisp green salad can balance the richness of the dish.

Cooking Techniques

Browning the patties before baking is crucial for developing a deep flavor. Baking allows the flavors to meld together and the cheese to melt perfectly, creating a deliciously cohesive dish.

Ingredient Substitutions

Use marinara sauce instead of tomato soup for a more authentic Italian flavor.

- Swap oregano with Italian seasoning for a more complex flavor profile.

- Mozzarella can be used instead of shredded cheese for a more traditional Italian touch.

Make Ahead Tips

The hamburger patties can be shaped and browned ahead of time, then refrigerated until ready to bake. The tomato soup mixture can also be prepared in advance, making the final assembly quick and easy.

Presentation Ideas

Serve the Italian Burger Melts with a garnish of fresh basil or oregano for a pop of color and flavor. A sprinkle of Parmesan cheese right before serving can add an extra touch of Italian flair.

Pairing Recommendations

Pair this dish with a light red wine, such as a Chianti or Pinot Noir, to complement the rich flavors of the burger melt. A crisp, cold beer also works well for a more casual dining experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly warmed. Note that the microwave may soften the crust if served on rolls.

Nutrition Information

Calories per serving

Each serving of the Italian Burger Melt contains approximately 450 calories. This makes it a hearty meal option, perfect for satisfying hunger in a delicious and comforting way.


Each serving of the Italian Burger Melt contains approximately 20 grams of carbohydrates. The primary source of carbs in this dish comes from the tomato soup and the serving option, whether it's rolls or pasta. Opting for whole grain rolls or pasta can provide a healthier, fiber-rich choice.


This recipe contains about 25 grams of fat per serving, with the majority coming from the hamburger and cheese. Using leaner cuts of ground beef and low-fat cheese can help reduce the fat content without compromising the taste and texture of the dish.


The Italian Burger Melt is a protein-rich dish, offering about 30 grams of protein per serving. The protein comes mainly from the hamburger, making this dish an excellent option for those looking to support muscle growth and repair.

Vitamins and minerals

This dish provides a range of vitamins and minerals, including Vitamin A from the cheese, iron and zinc from the hamburger, and various B-vitamins. Adding a side of vegetables or a salad can further enhance the nutritional profile of the meal.


Common allergens in this recipe include dairy (from the cheese) and gluten (if served on rolls or with pasta). For those with allergies, consider using dairy-free cheese alternatives and gluten-free serving options.


Overall, the Italian Burger Melt is a balanced dish that offers a good mix of proteins, fats, and carbohydrates. It is rich in flavor and can be modified to suit various dietary needs and preferences.


The 2-step Italian Burger Melt is a comforting and flavorful dish that combines the best of Italian and American cuisines. It's easy to prepare, versatile, and sure to please a wide range of palates. With options for customization and make-ahead preparation, it's a perfect choice for busy weeknights or casual entertaining.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the 2-step Italian Burger Melt. It was a hot summer day in Tuscany, Italy, and I was wandering through the bustling streets of Florence, taking in the sights and sounds of the vibrant city. As I meandered through the colorful markets, my senses were overwhelmed by the delicious aromas of freshly baked bread, sizzling meats, and simmering sauces.

I was drawn to a small, quaint café tucked away in a quiet corner of the city. The owner, an elderly Italian woman with twinkling eyes and a warm smile, welcomed me with open arms and beckoned me to sit at a cozy table by the window. She handed me a menu filled with mouth-watering dishes, each one more tempting than the last.

As I perused the menu, one item caught my eye – the 2-step Italian Burger Melt. Intrigued by the name, I asked the owner about the dish. She chuckled and said it was a family recipe that had been passed down for generations. Curious to learn more, I begged her to share the secret with me.

With a mischievous twinkle in her eye, the owner agreed to teach me how to make the 2-step Italian Burger Melt. She led me to the bustling kitchen, where pots and pans clanged and sizzled, and the sound of laughter and chatter filled the air. She handed me an apron and a chef's hat and set to work showing me the steps to creating this delectable dish.

The first step was to prepare the Italian-style burger patties. The owner showed me how to mix ground beef with breadcrumbs, Parmesan cheese, garlic, and a secret blend of herbs and spices. I rolled up my sleeves and dove in, shaping the mixture into succulent patties that sizzled and browned in a hot skillet.

As the burgers cooked, the owner moved on to the second step – the Italian melt topping. She sautéed onions, bell peppers, and mushrooms in olive oil until they were soft and fragrant. Then she added a splash of balsamic vinegar and a sprinkling of red pepper flakes for a touch of heat.

Once the topping was ready, the owner assembled the dish by placing the burger patties on toasted ciabatta rolls and smothering them with the savory melt topping. A generous amount of melted mozzarella cheese was the final touch, creating a gooey, cheesy masterpiece that was a feast for the eyes and the taste buds.

I watched in awe as the owner plated the 2-step Italian Burger Melt and garnished it with fresh basil and a drizzle of balsamic glaze. The aroma that wafted up from the dish was intoxicating, and I could hardly contain my excitement as I took my first bite.

The flavors exploded on my tongue – the juicy burger patty perfectly seasoned with Italian herbs, the tangy balsamic glaze cutting through the richness of the melted cheese, and the crunchy ciabatta roll adding a satisfying texture. It was a symphony of flavors that danced on my palate, and I knew in that moment that I had stumbled upon something truly special.

After savoring every last bite of the 2-step Italian Burger Melt, I thanked the owner profusely for sharing her family recipe with me. She smiled and patted my hand, telling me that it was a pleasure to pass on a piece of her culinary heritage to a fellow food lover.

As I left the café that day, my heart was full and my taste buds tingling with the memory of the delicious dish I had just enjoyed. I knew that the 2-step Italian Burger Melt would become a staple in my own kitchen, a reminder of the magical day I spent learning the secrets of Italian cooking from a wise and generous soul. And so, with a full belly and a happy heart, I set off to share this newfound recipe with my own family and friends, hoping to pass on the joy and deliciousness that had been shared with me.


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