Baked Pizza Sandwiches

Baked Pizza Sandwiches Recipe from Italy | Ground Beef, Tomato Sauce, Mozzarella

Region / culture: Italy | Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

Baked Pizza Sandwiches offer a delightful twist on the traditional pizza, combining the heartiness of a sandwich with the beloved flavors of pizza. This recipe is perfect for those who love to experiment with different cuisines and are looking for a comforting meal that is both easy to make and delicious. With its layers of meat, cheese, and sauce nestled between a soft, baked crust, this dish is sure to be a hit among both kids and adults.

History

The concept of combining pizza flavors with a sandwich form has been around for decades, evolving from simple pizza subs to more elaborate creations like this baked version. The recipe draws inspiration from the classic Italian-American cuisine, where the love for pizza and hearty, baked dishes converge. Over time, it has been adapted and modified in countless kitchens, leading to the creation of this unique and satisfying dish.

Ingredients

1 lb (454 g) of lean ground beef
15 oz (425 g) of canned tomato sauce
15 oz (425 g) of canned pizza sauce
1 tsp of oregano leaves
2 cups of biscuit baking mix
1 large egg
0.67 cup of milk
8 oz (227 g) of sliced mozzarella cheese

How to prepare

Preheat the oven to 400°F (204°C).
In a large skillet, cook and stir the meat until it is browned. Then, drain off the excess fat.
Stir in half of the tomato sauce and the oregano leaves into the meat mixture.
Heat the mixture to boiling, then reduce the heat and simmer uncovered for 10 minutes.
While the meat mixture is simmering, mix the baking mix, egg, and milk together.
Measure out 0.75 cup of the batter and set it aside.
Spread the remaining batter in a greased rectangular baking pan, then pour the remaining sauce over the batter, spreading it evenly.
Layer 4 slices of cheese, the meat mixture, the mushrooms, and the remaining cheese on top of the batter and tomato sauce.
Spoon the reserved batter on top of the cheese and bake uncovered for 25 minutes.
Allow the dish to cool for 5 minutes before cutting it into squares.

Variations

Vegetarian version: Substitute the ground beef with a mix of mushrooms, bell peppers, and onions for a vegetarian-friendly option.
Spicy version: Add red pepper flakes to the meat mixture or use a spicy pizza sauce to add a kick.

Cooking Tips & Tricks

For a lighter version, you can substitute ground turkey or chicken for the beef.

- Adding a layer of vegetables such as bell peppers, onions, or spinach can increase the nutritional value and add a fresh flavor.

- Ensure the baking mix is spread evenly in the pan to avoid uneven cooking.

- Letting the dish rest for a few minutes after baking will make it easier to cut and serve.

Serving Suggestions

Serve the Baked Pizza Sandwiches with a side of mixed greens or a simple vegetable salad to add freshness and balance to the meal. A light vinaigrette dressing complements the rich flavors of the dish perfectly.

Cooking Techniques

Baking is the primary cooking technique used in this recipe, providing a golden crust and melting the cheese to perfection. Browning the meat before baking ensures it is fully cooked and adds depth to the flavor.

Ingredient Substitutions

Ground beef: Can be substituted with ground turkey, chicken, or a vegetarian meat alternative.

- Baking mix: Gluten-free baking mix can be used for a gluten-free version.

- Cheese: Dairy-free cheese can be used for a lactose-free or vegan version.

Make Ahead Tips

The meat mixture can be prepared ahead of time and stored in the refrigerator for up to 2 days or frozen for longer storage. Assemble and bake the dish when ready to serve for a quick and easy meal.

Presentation Ideas

Cut the baked dish into squares and garnish with fresh basil leaves or a sprinkle of red pepper flakes for a pop of color and flavor. Serving on a wooden board can add a rustic touch to the presentation.

Pairing Recommendations

A light, crisp white wine or a refreshing beer can complement the flavors of the Baked Pizza Sandwiches. For a non-alcoholic option, a sparkling water with a squeeze of lemon is a great choice.

Storage and Reheating Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly warmed. Avoid reheating multiple times to maintain the best texture and flavor.

Nutrition Information

Calories per serving

Each serving of Baked Pizza Sandwiches contains approximately 350-400 calories, making it a hearty meal option. The exact calorie count can vary based on the specific ingredients and portion sizes.

Carbohydrates

This dish is relatively high in carbohydrates, primarily due to the baking mix and sauces. Each serving contains approximately 30-40 grams of carbohydrates, making it a substantial part of a balanced diet. Opting for a whole-grain baking mix can increase the fiber content and make it more nutritious.

Fats

The fats in this recipe come mainly from the ground beef and cheese. Using lean ground beef and low-fat cheese can significantly reduce the fat content without compromising the taste. Each serving contains about 15-20 grams of fat, depending on the specific ingredients used.

Proteins

Baked Pizza Sandwiches are a good source of protein, thanks to the ground beef and cheese. Each serving provides approximately 20-25 grams of protein, making it a satisfying meal that can help support muscle growth and repair.

Vitamins and minerals

This dish provides a variety of vitamins and minerals, including calcium from the cheese, iron from the beef, and several B vitamins. Adding vegetables can further enhance the nutritional profile by providing additional vitamins and minerals such as vitamin C and potassium.

Alergens

Common allergens in this recipe include dairy (cheese), eggs, and gluten (baking mix). Those with allergies or sensitivities to these ingredients should look for suitable substitutions.

Summary

Overall, Baked Pizza Sandwiches offer a balanced combination of carbohydrates, proteins, and fats, along with essential vitamins and minerals. By making mindful ingredient choices, this dish can be adapted to fit various dietary needs and preferences.

Summary

Baked Pizza Sandwiches are a versatile and satisfying dish that combines the beloved flavors of pizza with the heartiness of a sandwich. With options for customization and make-ahead preparation, it's a perfect meal for busy weeknights or casual gatherings. By following the tips and variations provided, you can create a dish that caters to your taste preferences and dietary needs.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Baked Pizza Sandwiches. It was a warm summer day and I had invited some friends over for a casual lunch. I wanted to make something different, something that would surprise and delight them. As I was flipping through my recipe cards, I stumbled upon this gem of a recipe that I had written down years ago.

I remember the day I learned how to make these delicious sandwiches like it was yesterday. It was a cool autumn afternoon and I was visiting my dear friend Maria in her cozy little kitchen. Maria was an amazing cook and every time I visited her, she would teach me a new recipe. On this particular day, she decided to show me how to make her famous Baked Pizza Sandwiches.

Maria started by preheating the oven and getting out all the ingredients we would need. She explained that the key to making the sandwiches taste just like pizza was in the seasoning. She had a secret blend of herbs and spices that she used to give the sandwiches that authentic pizza flavor.

As we worked together in the kitchen, Maria shared stories of how she had learned to make this recipe from her own grandmother. She told me about the time she spent in her grandmother's kitchen, watching and learning as her grandmother cooked up delicious meals for the whole family. Maria's eyes sparkled with nostalgia as she recounted these memories, and I could see how much this recipe meant to her.

After assembling the sandwiches and popping them in the oven, Maria and I sat down at the kitchen table to catch up and enjoy each other's company. The aroma of the baking sandwiches filled the kitchen, making our mouths water in anticipation. When the timer went off and we pulled the sandwiches out of the oven, they looked golden brown and delicious.

I remember taking my first bite of the Baked Pizza Sandwich and being blown away by the burst of flavors. The gooey cheese, the tangy tomato sauce, the savory herbs and spices – it was like eating a slice of pizza, but in sandwich form. Maria smiled at me as I savored the bite, knowing that I had fallen in love with the recipe, just as she had when she first learned it.

From that day on, Baked Pizza Sandwiches became a staple in my recipe repertoire. I would make them for family gatherings, potlucks, and anytime I wanted a quick and easy meal that packed a punch of flavor. And every time I made them, I would think back to that special day in Maria's kitchen, learning how to make this delicious recipe from a dear friend.

Now, as I pass this recipe on to you, my dear grandchild, I hope that you will feel the same sense of anticipation and joy that I did when I first discovered it. May you make these Baked Pizza Sandwiches with love and share them with friends and family, creating new memories and traditions along the way. And remember, the secret to making them truly special lies in the seasoning – just like Maria taught me all those years ago. Enjoy!