Pepperoni Roll-Ups

Easy Pepperoni Roll-Ups Recipe from the USA | Discover More Dishes on Our Website!

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10-12 minutes | Servings: 8

Introduction

Pepperoni Roll-Ups are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. These tasty treats are made with crescent roll dough, pepperoni, string cheese, and a blend of Italian seasonings. They are sure to be a hit with your family and friends!

History

Pepperoni Roll-Ups are a popular dish that originated in the United States. They are believed to have been inspired by traditional Italian calzones, but with a unique twist. This recipe has been passed down through generations and has become a favorite in many households.

Ingredients

1 tube of refrigerated crescent roll dough
16 slices of pepperoni, cut into quarters
2 pieces of string cheese, cut into quarters
0.75 tsp of italian seasoning
0.25 tsp of garlic salt

How to prepare

Unroll the crescent dough and separate it into eight triangles. Place eight slices of pepperoni on each triangle.
Place a piece of cheese on the shorter side of each triangle and sprinkle with 0.5 tsp of Italian seasoning. Roll up each triangle, starting from the shorter side, and pinch the seams to seal them.
Sprinkle the rolled-up triangles with garlic salt and the remaining Italian seasoning.
Place the rolled-up triangles on a greased baking sheet, keeping them 2 inches apart.
Bake at 375° for 10-12 minutes or until they turn golden brown. Serve them warm.

Variations

Substitute the pepperoni with cooked sausage or bacon for a different flavor.
Add chopped vegetables such as bell peppers, onions, or mushrooms to the filling for added nutrition.
Use different types of cheese such as mozzarella, cheddar, or pepper jack for a unique twist.

Cooking Tips & Tricks

Make sure to pinch the seams of the crescent roll dough tightly to prevent the filling from leaking out during baking.

- Feel free to customize the filling by adding your favorite ingredients such as olives, mushrooms, or bell peppers.

- For a crispier crust, brush the tops of the roll-ups with melted butter before baking.

- Serve the Pepperoni Roll-Ups with marinara sauce or ranch dressing for dipping.

Serving Suggestions

Serve the Pepperoni Roll-Ups as an appetizer at your next party or as a quick snack for a family movie night. Pair them with a side salad or vegetable sticks for a complete meal.

Cooking Techniques

Bake the Pepperoni Roll-Ups in a preheated oven at 375°F for 10-12 minutes or until they are golden brown and crispy.

Ingredient Substitutions

If you don't have crescent roll dough, you can use pizza dough or puff pastry as a substitute. You can also use different types of deli meats such as ham or salami instead of pepperoni.

Make Ahead Tips

You can prepare the Pepperoni Roll-Ups ahead of time and store them in the refrigerator until ready to bake. Simply follow the recipe instructions up to the baking step, cover the roll-ups with plastic wrap, and refrigerate until ready to bake.

Presentation Ideas

Arrange the baked Pepperoni Roll-Ups on a platter and garnish with fresh herbs such as parsley or basil for a pop of color. Serve them with a side of marinara sauce or ranch dressing for dipping.

Pairing Recommendations

Pair the Pepperoni Roll-Ups with a glass of red wine or a cold beer for a delicious and satisfying snack. They also pair well with a side of pickles or olives for a salty contrast.

Storage and Reheating Instructions

Store any leftover Pepperoni Roll-Ups in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the roll-ups on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Pepperoni Roll-Ups contains approximately 200 calories.

Carbohydrates

Each serving of Pepperoni Roll-Ups contains approximately 15 grams of carbohydrates.

Fats

Each serving of Pepperoni Roll-Ups contains approximately 10 grams of fat.

Proteins

Each serving of Pepperoni Roll-Ups contains approximately 5 grams of protein.

Vitamins and minerals

Pepperoni Roll-Ups are a good source of calcium, vitamin A, and iron.

Alergens

Pepperoni Roll-Ups contain dairy and wheat allergens.

Summary

Pepperoni Roll-Ups are a delicious and satisfying snack that is relatively low in calories and high in flavor. They are a great option for those looking for a quick and easy appetizer to serve at parties or gatherings.

Summary

Pepperoni Roll-Ups are a tasty and easy-to-make appetizer that is perfect for any occasion. With a delicious filling of pepperoni, cheese, and Italian seasonings, these roll-ups are sure to be a hit with your family and friends. Serve them warm and enjoy the savory flavors in every bite!

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a chilly autumn afternoon and I had just come back from a visit to my friend Martha's house. She had served these delicious Pepperoni Roll-Ups as an appetizer and I couldn't stop thinking about them. The combination of spicy pepperoni, gooey cheese, and flaky dough was simply irresistible.

As soon as I got home, I called Martha and asked her for the recipe. She chuckled and said it was her own creation, but she was more than happy to share it with me. I quickly grabbed a pen and some paper and jotted down the ingredients and instructions. I couldn't wait to try it out myself.

The next day, I gathered all the necessary ingredients from my pantry and set to work in the kitchen. I rolled out the dough, layered on the pepperoni and cheese, and carefully rolled it up into a neat little package. As I popped it in the oven, the savory aroma filled the air and my mouth began to water in anticipation.

When the timer finally went off, I pulled out the Pepperoni Roll-Ups and was delighted to see that they had turned out just like Martha's. I eagerly took a bite and was immediately transported back to her cozy kitchen. The flavors were even better than I remembered, and I knew that this recipe would become a staple in my own kitchen.

Over the years, I made the Pepperoni Roll-Ups countless times for family gatherings, potlucks, and even just for a cozy night in with my husband. Each time I made them, I would think back to that first time I saw the recipe and how it had sparked my culinary creativity.

As I continued to make the Pepperoni Roll-Ups, I began to experiment with different variations. Sometimes I would add a sprinkle of Italian seasoning or a dash of garlic powder for extra flavor. Other times, I would swap out the pepperoni for crispy bacon or spicy sausage. No matter how I changed it up, the Pepperoni Roll-Ups were always a hit.

One day, I was at a neighborhood block party and someone asked me for the recipe for the Pepperoni Roll-Ups. I happily shared it with them, just as Martha had done for me. As word spread, more and more people began to ask for the recipe, and I realized that this simple appetizer had become a beloved dish in our community.

Years later, as I sat down to write this story, I couldn't help but smile as I remembered all the memories that the Pepperoni Roll-Ups had brought me. From that first taste at Martha's house to sharing the recipe with friends and neighbors, this dish had become a symbol of my love for cooking and sharing delicious food with others.

So here it is, my recipe for Pepperoni Roll-Ups, passed down from Martha to me and now to you. I hope you enjoy making them as much as I have, and that they bring you just as much joy and satisfaction. Remember, the key ingredient in any recipe is love, so be sure to sprinkle plenty of it into every bite. Bon appétit!