Grilled Roasted Pepper, Red Onion and Mozzarella Pizzas

Grilled Roasted Pepper, Red Onion and Mozzarella Pizzas Recipe from Italy

Region / culture: Italy | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 4

Introduction

Grilled Roasted Pepper, Red Onion and Mozzarella Pizzas are a delicious and easy-to-make dish that is perfect for a quick meal or snack. These pizzas are packed with flavor and can be customized to suit your taste preferences.

History

This recipe is a modern twist on traditional pizza, incorporating grilled vegetables and gooey mozzarella cheese for a unique and tasty dish. The combination of roasted red peppers, red onions, and melted cheese creates a savory and satisfying meal that is sure to please your taste buds.

Ingredients

4 (8 inches) whole-wheat tortillas
0.25 cup canned tomato sauce
4 oz (113 g) shredded part-skim mozzarella cheese (1 cup)
0.5 cup roasted red pepper (from a jar), cut into 0.25 inch-wide strips
0.5 small red onion, very thinly sliced
0.13 tsp salt
freshly ground black pepper

How to prepare

Lightly coat a grill or grill pan with cooking spray and heat it to medium-high.
Grill the tortillas until they are lightly puffed and browned on the bottom, which should take about 1 minute.
Transfer the tortillas to a cutting board, with the grilled side facing up.
Evenly spread tomato sauce on the tortillas and top them with equal portions of cheese, red pepper, and onion.
Return the pizzas to the grill, with the topping side facing up.
Cover the grill and cook until the cheese is melted, which should take about 1 minute.
Transfer the pizzas to 4 plates, sprinkle them with salt, and season with black pepper to taste.
Serve the pizzas hot.

Variations

Add cooked chicken or sausage for extra protein.
Use different types of cheese, such as cheddar or feta, for a different flavor profile.
Experiment with different vegetables, such as zucchini or mushrooms, for a unique twist.

Cooking Tips & Tricks

Make sure to preheat your grill or grill pan before cooking the pizzas to ensure even cooking.

- Be sure to grill the tortillas until they are lightly browned and crispy to add texture to the dish.

- Feel free to customize the toppings to suit your preferences, such as adding cooked chicken or sausage for extra protein.

Serving Suggestions

These pizzas can be served as a main dish with a side salad or as an appetizer for a party or gathering. They pair well with a glass of red wine or a cold beer.

Cooking Techniques

Grilling the tortillas adds a smoky flavor to the dish and creates a crispy crust. Be sure to watch them carefully to prevent burning.

Ingredient Substitutions

If you don't have roasted red peppers, you can use fresh bell peppers instead. You can also use different types of onions, such as white or yellow, in place of red onions.

Make Ahead Tips

You can prepare the toppings in advance and assemble the pizzas right before grilling to save time. Store any leftover pizzas in an airtight container in the refrigerator for up to 2 days.

Presentation Ideas

Serve the pizzas on a platter with fresh herbs, such as basil or parsley, sprinkled on top for a pop of color. You can also drizzle them with balsamic glaze for added flavor.

Pairing Recommendations

These pizzas pair well with a crisp green salad or a side of garlic bread. For a complete meal, serve them with a side of roasted vegetables or a bowl of soup.

Storage and Reheating Instructions

Store any leftover pizzas in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for 5-10 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Grilled Roasted Pepper, Red Onion and Mozzarella Pizzas contains approximately 250 calories.

Carbohydrates

Each serving of Grilled Roasted Pepper, Red Onion and Mozzarella Pizzas contains approximately 25 grams of carbohydrates.

Fats

Each serving of Grilled Roasted Pepper, Red Onion and Mozzarella Pizzas contains approximately 10 grams of fat.

Proteins

Each serving of Grilled Roasted Pepper, Red Onion and Mozzarella Pizzas contains approximately 15 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin C from the roasted red peppers and red onions, as well as calcium from the mozzarella cheese.

Alergens

This recipe contains dairy (mozzarella cheese) and wheat (tortillas), so it may not be suitable for those with dairy or gluten allergies.

Summary

Grilled Roasted Pepper, Red Onion and Mozzarella Pizzas are a balanced meal that provides a good mix of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Grilled Roasted Pepper, Red Onion and Mozzarella Pizzas are a delicious and satisfying dish that is perfect for a quick and easy meal. With a crispy crust, gooey cheese, and flavorful toppings, these pizzas are sure to become a new favorite in your recipe rotation. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Grilled Roasted Pepper, Red Onion and Mozzarella Pizzas. It was a warm summer evening, and I had just returned home from a visit to the local farmer's market. As I unpacked my bags filled with fresh produce, I couldn't help but feel inspired to create something delicious for dinner.

I had always been passionate about cooking, thanks to my own mother who taught me the basics of cooking at a young age. Over the years, I had collected countless recipes from various places and people, each one holding a special memory or story behind it. But there was something about this particular recipe that caught my eye.

As I laid out the vibrant red peppers, sweet red onions, and creamy mozzarella cheese on my kitchen counter, I knew I had all the ingredients I needed to create something truly special. The combination of flavors and textures seemed like a match made in heaven, and I couldn't wait to bring it all together.

I started by roasting the peppers over an open flame on my grill, letting them char and blister to bring out their natural sweetness. The smell of the peppers sizzling on the grill filled the air, and I couldn't help but smile as I watched them transform into a rich, smoky flavor.

Next, I thinly sliced the red onions and sautéed them in a skillet until they were caramelized and golden brown. The sweet aroma of the onions mingled with the savory scent of the peppers, creating a tantalizing blend of flavors that made my mouth water.

Once the peppers and onions were ready, I rolled out the pizza dough and carefully placed it on the grill, letting it cook until it was crisp and golden brown. I then topped the dough with the roasted peppers, caramelized onions, and generous handfuls of creamy mozzarella cheese, letting it all melt together into a gooey, delicious mess.

As I waited for the pizza to cook, I couldn't help but think back to all the recipes I had learned over the years. Each one had its own story and its own special place in my heart, but this one felt different. It felt like a new beginning, a fresh start in my culinary journey.

When the pizza was finally ready, I carefully slid it off the grill and onto a cutting board, the cheese bubbling and oozing over the edges. I couldn't wait to dig in and taste the fruits of my labor.

As I took my first bite, the flavors exploded in my mouth, the smoky sweetness of the peppers mingling with the caramelized onions and creamy cheese. It was a symphony of flavors that danced on my taste buds, leaving me wanting more with each bite.

From that moment on, Grilled Roasted Pepper, Red Onion and Mozzarella Pizzas became a staple in my kitchen. I would make them for family gatherings, dinner parties, or just a quiet night at home. Each time I cooked them, I would be transported back to that warm summer evening when I first discovered the recipe, and I would be filled with a sense of joy and contentment.

As I look back on that moment now, I can't help but feel grateful for all the recipes I have learned over the years. Each one has brought me joy, comfort, and a sense of connection to the past. And while I may have learned this particular recipe from a farmer's market, it will always hold a special place in my heart as a reminder of the power of good food and good company.