Cheeseburger Pie Recipe - American Classic

Cheeseburger Pie

Cheeseburger Pie Recipe - American Classic
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6


Cheeseburger Pie
Cheeseburger Pie

Cheeseburger Pie is a delicious and easy-to-make dish that combines all the flavors of a classic cheeseburger in a convenient pie form. This recipe is perfect for a quick weeknight dinner or a fun twist on traditional burgers.


The exact origins of Cheeseburger Pie are unclear, but it is believed to have originated in the United States as a way to enjoy the flavors of a cheeseburger in a more convenient and portable form. This dish has become a popular comfort food for many families and is often enjoyed at potlucks and gatherings.


How to prepare

  1. Preheat the oven to 350°F (177°C).
  2. In a pan, brown the meat and onion; drain the grease.
  3. Place the browned meat and onion in a 9-inch pie plate. Add the drained corn and cheese on top of the meat.
  4. Using a fork, stir the remaining ingredients together. Pour the mixture over the meat.
  5. Bake uncovered for approximately 30 minutes at 350°F (177°C).


  • Add diced tomatoes or bell peppers to the meat mixture for added flavor and texture.
  • Use different types of cheese, such as cheddar or pepper jack, for a unique twist.
  • Substitute the ground beef with ground turkey or chicken for a lighter version of the dish.

Cooking Tips & Tricks

Be sure to drain the grease from the browned meat and onion to prevent the pie from becoming too greasy.

- Feel free to customize the recipe with your favorite burger toppings, such as pickles, tomatoes, or bacon.

- For a healthier version, you can use ground turkey or chicken instead of beef.

- Serve the pie with a side of ketchup, mustard, or your favorite burger condiments.

Serving Suggestions

Serve Cheeseburger Pie with a side salad or steamed vegetables for a complete meal. You can also top the pie with additional cheese or bacon for extra flavor.

Cooking Techniques

Be sure to preheat the oven before baking the pie to ensure even cooking.

- Use a fork to mix the baking mix, milk, and eggs together until well combined.

- Bake the pie uncovered to allow the top to brown and become crispy.

Ingredient Substitutions

You can use frozen corn instead of canned corn in this recipe.

- Substitute the non-fat milk with any type of milk you prefer, such as almond or soy milk.

- Use a gluten-free baking mix for a gluten-free version of the pie.

Make Ahead Tips

You can prepare the meat mixture ahead of time and store it in the refrigerator until ready to assemble and bake the pie. This is a great time-saving tip for busy weeknights.

Presentation Ideas

Serve Cheeseburger Pie directly from the pie plate for a rustic and homey presentation. You can also garnish the pie with fresh herbs or chopped green onions for a pop of color.

Pairing Recommendations

Pair Cheeseburger Pie with a cold beer or a glass of red wine for a delicious and satisfying meal. You can also serve it with a side of potato salad or coleslaw for a classic burger meal.

Storage and Reheating Instructions

Store any leftovers of Cheeseburger Pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pie in the oven at 350°F (177°C) for about 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving



- Total Carbohydrates: 18g

- Dietary Fiber: 1g

- Sugars: 3g


- Total Fat: 15g

- Saturated Fat: 6g

- Trans Fat: 0g


- Protein: 21g

Vitamins and minerals

Vitamin A: 8%

- Vitamin C: 4%

- Calcium: 10%

- Iron: 15%


Contains dairy (cheese)

- Contains eggs

- Contains wheat (baking mix)


Cheeseburger Pie is a balanced meal that provides a good source of protein, fats, and carbohydrates. It is a satisfying and filling dish that is perfect for a family dinner.


Cheeseburger Pie is a fun and tasty twist on traditional cheeseburgers that is sure to be a hit with your family and friends. This easy-to-make dish is perfect for a quick and satisfying meal that everyone will love.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Cheeseburger Pie. It was a warm summer day, and I had just finished helping my neighbor, Mrs. Jenkins, with her garden. As a thank you, she invited me into her kitchen for a snack. Little did I know, that snack would turn into a culinary adventure that would become one of my most cherished recipes.

Mrs. Jenkins was a sweet old lady with a knack for cooking. Her kitchen was always filled with delicious aromas, and I loved spending time there, learning her secrets. On that particular day, she pulled out a casserole dish filled with a golden brown pie that smelled absolutely divine. "This is my famous Cheeseburger Pie," she said with a smile. "Would you like to try some?"

I eagerly accepted her offer and took a bite of the pie. It was a symphony of flavors - savory ground beef, gooey melted cheese, and a flaky pie crust. I was in culinary heaven. "This is amazing, Mrs. Jenkins!" I exclaimed. "Would you mind sharing the recipe with me?"

Mrs. Jenkins chuckled and handed me a faded index card with the recipe written in her neat handwriting. "Of course, dear. I'm happy to pass it on to someone who will appreciate it as much as I do."

From that day on, Cheeseburger Pie became a staple in my cooking repertoire. I made it for family gatherings, potlucks, and even just for a cozy dinner at home. The recipe was simple yet satisfying, and it never failed to impress.

To make Cheeseburger Pie, you start by browning ground beef in a skillet with diced onions and garlic. As the meat sizzles and browns, the aroma fills the kitchen, making your mouth water in anticipation. Once the beef is cooked through, you stir in some ketchup, mustard, and Worcestershire sauce for that classic cheeseburger flavor.

Next, you transfer the beef mixture to a pie dish lined with a pre-made pie crust. Sprinkle shredded cheddar cheese over the top and cover it with another layer of pie crust. I always liked to crimp the edges of the crust with a fork to make it look fancy.

Finally, you bake the pie in the oven until the crust is golden brown and the cheese is bubbling. The smell that wafts through the kitchen as it bakes is absolutely intoxicating. When it's done, you let it cool for a few minutes before slicing into it and serving it up with a side of crisp salad or steamed vegetables.

Over the years, I've made some tweaks to Mrs. Jenkins' original recipe to suit my own tastes. Sometimes I add diced pickles or crispy bacon for an extra burst of flavor. Other times, I swap out the cheddar cheese for pepper jack or Swiss. The beauty of this recipe is its versatility - you can customize it to your heart's content.

Every time I make Cheeseburger Pie, I think of Mrs. Jenkins and that fateful day in her kitchen. She may have passed away years ago, but her legacy lives on through this delicious recipe. I like to think that she's looking down on me from heaven, smiling as I share her creation with my own family and friends.

In a world that's constantly changing, some things remain constant. For me, Cheeseburger Pie is one of those things. It's a reminder of simpler times, of cherished memories, and of the joy that good food can bring. Mrs. Jenkins may have been the one who introduced me to this recipe, but it's become a part of me now. And for that, I am forever grateful.


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