Chicken Mozzarella

Mozzarella Chicken Recipe from Italy with Italian Seasoning and Chili Sauce

Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 50 minutes | Servings: 6

Introduction

Chicken Mozzarella is a delicious and easy-to-make dish that combines tender chicken breasts with gooey melted mozzarella cheese. This recipe is perfect for a family dinner or a special occasion.

History

The origins of Chicken Mozzarella are not entirely clear, but it is believed to have originated in Italy, where mozzarella cheese is a staple ingredient in many dishes. The combination of chicken and cheese is a classic pairing that has been enjoyed for centuries.

Ingredients

1 tbsp vegetable oil
0.67 cup bisquick
2 tbsp grated parmesan cheese
2 tsp italian seasoning
1 tsp paprika
0.25 tsp pepper
6 large chicken breast halves
0.67 cup chili sauce
0.75 cup mozzarella cheese

How to prepare

Brush the bottom of a 9x13 baking dish with oil.
In a bowl, mix together Bisquick, Parmesan cheese, Italian seasoning, paprika, and pepper. Coat the chicken with this mixture.
Arrange the chicken in the baking dish with the skin sides down.
Bake for 45 minutes.
Turn the chicken over and divide the chili sauce among the breast halves.
Sprinkle the chicken with mozzarella cheese.
Continue baking until the cheese is melted, about 5 minutes longer.
If desired, sprinkle with parsley.

Variations

You can add sliced tomatoes or roasted red peppers to the chicken before adding the cheese for extra flavor.
Try using different types of cheese, such as cheddar or provolone, for a unique twist on this classic dish.

Cooking Tips & Tricks

Make sure to coat the chicken breasts evenly with the Bisquick mixture to ensure a crispy and flavorful crust.

- Be sure to bake the chicken until it is fully cooked and the cheese is melted and bubbly.

- You can customize this recipe by adding your favorite herbs and spices to the Bisquick mixture.

Serving Suggestions

Serve Chicken Mozzarella with a side of pasta or a fresh green salad for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

If you don't have Bisquick, you can use breadcrumbs or crushed crackers as a substitute.

- Any type of cheese can be used in place of mozzarella, such as cheddar or Swiss.

Make Ahead Tips

You can prepare the chicken breasts and coat them with the Bisquick mixture ahead of time. Store them in the refrigerator until you are ready to bake them.

Presentation Ideas

Garnish the Chicken Mozzarella with fresh parsley or basil for a pop of color.

Pairing Recommendations

Chicken Mozzarella pairs well with a light and crisp white wine, such as Pinot Grigio or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken Mozzarella contains approximately 350 calories.

Carbohydrates

Each serving of Chicken Mozzarella contains approximately 15 grams of carbohydrates.

Fats

Each serving of Chicken Mozzarella contains approximately 12 grams of fat.

Proteins

Each serving of Chicken Mozzarella contains approximately 30 grams of protein.

Vitamins and minerals

Chicken Mozzarella is a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy (cheese) and gluten (Bisquick), so it may not be suitable for those with dairy or gluten allergies.

Summary

Chicken Mozzarella is a protein-rich dish that is relatively high in fat and calories. It is a satisfying and delicious meal that can be enjoyed in moderation as part of a balanced diet.

Summary

Chicken Mozzarella is a delicious and satisfying dish that is perfect for a family dinner or special occasion. With a crispy coating, tender chicken, and gooey melted cheese, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer day and I was visiting my dear friend Maria in her cozy kitchen. She had just returned from her trip to Italy and was eager to share with me the new recipes she had learned. As she pulled out a worn and stained piece of paper from her recipe box, she told me about a delicious dish called Chicken Mozzarella.

Maria explained that Chicken Mozzarella was a traditional Italian recipe that she had learned from her grandmother. It was a simple yet flavorful dish that combined tender chicken breasts with tangy marinara sauce and gooey melted mozzarella cheese. My mouth watered just thinking about it.

As Maria walked me through the steps of making Chicken Mozzarella, I couldn't help but marvel at her skill and expertise in the kitchen. She chopped fresh basil, minced garlic, and grated Parmesan cheese with ease, all the while sharing stories of her time in Italy and the wonderful meals she had enjoyed there.

I watched in awe as Maria sautéed the chicken breasts until they were golden brown and crispy, then smothered them in a rich marinara sauce and topped them with a generous helping of mozzarella cheese. The cheese bubbled and melted in the oven, creating a gooey and irresistible topping for the chicken.

As we sat down to enjoy our meal, I couldn't help but feel grateful for Maria's friendship and her willingness to share her family recipes with me. The Chicken Mozzarella was everything I had hoped for and more – tender, flavorful, and comforting.

Over the years, I have made Chicken Mozzarella countless times for my family and friends. Each time, I am transported back to that warm summer day in Maria's kitchen, learning about the magic of Italian cooking and the joy of sharing a delicious meal with loved ones.

I have since added my own twist to the recipe, incorporating fresh herbs from my garden and experimenting with different types of cheese. But no matter how I make it, the essence of Maria's Chicken Mozzarella remains the same – a comforting and delicious dish that brings people together and warms the soul.

As I pass on this recipe to future generations, I hope that they too will be inspired by the magic of good food and the joy of sharing it with others. And who knows, perhaps one day they will find themselves drawn to a recipe like a magnet, just as I was all those years ago.