Taco Pie I

Taco Pie I Recipe - Ground Turkey and Mozzarella

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Taco Pie is a delicious and easy-to-make dish that combines the flavors of tacos with the convenience of a pie. This recipe is perfect for a quick weeknight meal or a fun twist on Taco Tuesday.

History

The origins of Taco Pie are unclear, but it is believed to have been created as a way to enjoy the flavors of tacos in a more convenient and portable form. This dish has become a popular choice for families looking for a simple and satisfying meal.

Ingredients

8 canned biscuits
1 lb (454 g) ground turkey
1 small onion, chopped
salt and pepper
1 tsp beef bouillon granules
0.75 cup water
1 6 oz (170 g) can tomato paste
1 pack taco seasoning
8 oz (227 g) mozzarella cheese, shredded

How to prepare

Press the biscuits into a pie pan.
Sauté the meat, onion, salt, pepper, taco seasonings, water, tomato paste, and granules.
Bring the mixture to a boil and then reduce the heat to low for 10 minutes.
Layer half of the meat mixture on top of the biscuits, followed by half of the cheese. Repeat the layers.
Bake at 400°F (204°C) for 15 minutes.

Variations

Substitute ground beef or chicken for the ground turkey.
Add black beans or corn to the meat mixture for extra flavor and texture.
Use different types of cheese, such as cheddar or pepper jack, for a unique twist.

Cooking Tips & Tricks

Make sure to press the biscuits evenly into the pie pan to create a sturdy crust.

- Be sure to fully cook the ground turkey before layering it in the pie to ensure it is safe to eat.

- Feel free to customize the toppings to suit your taste preferences, such as adding diced tomatoes, avocado, or sour cream.

Serving Suggestions

Serve Taco Pie with a side of salsa, guacamole, and a green salad for a complete meal.

Cooking Techniques

Sauté the meat and onions until they are fully cooked and browned.

- Layer the meat mixture and cheese evenly to ensure each bite is flavorful.

Ingredient Substitutions

Use store-bought pie crust instead of canned biscuits for a different texture.

- Swap out the beef bouillon granules for chicken or vegetable broth for a different flavor profile.

Make Ahead Tips

Taco Pie can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the pie with plastic wrap and store for up to 24 hours before baking.

Presentation Ideas

Garnish Taco Pie with fresh cilantro, sliced jalapeños, and a dollop of sour cream for a colorful and appetizing presentation.

Pairing Recommendations

Serve Taco Pie with a side of Mexican rice, refried beans, and a cold beer or margarita for a complete and satisfying meal.

Storage and Reheating Instructions

Leftover Taco Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pie in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Taco Pie contains approximately 350 calories.

Carbohydrates

Each serving of Taco Pie contains approximately 25 grams of carbohydrates.

Fats

Each serving of Taco Pie contains approximately 15 grams of fat.

Proteins

Each serving of Taco Pie contains approximately 20 grams of protein.

Vitamins and minerals

Taco Pie is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese) and wheat (biscuits), so it may not be suitable for those with dairy or gluten allergies.

Summary

Taco Pie is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Taco Pie is a delicious and easy-to-make dish that combines the flavors of tacos with the convenience of a pie. With a few simple ingredients and easy-to-follow instructions, you can enjoy this flavorful meal in no time.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a simple yet delicious dish called Taco Pie. I came across it in a magazine while waiting at the doctor's office. The picture of the golden crust filled with savory ground beef, beans, and cheese made my mouth water instantly.

I tore out the page and brought it home with me, eager to give it a try. I had always loved Mexican food, and this seemed like a fun twist on the traditional taco. I gathered all the ingredients listed and got to work in my kitchen.

As I browned the ground beef and seasoned it with a blend of spices, the aroma filled the air, making my stomach growl in anticipation. I layered the beef mixture with refried beans, salsa, and cheese in a pie dish, and topped it all off with a flaky crust.

After baking it in the oven until the crust was golden brown and the cheese bubbled on top, I took my first bite of Taco Pie. It was everything I had hoped for and more – flavorful, comforting, and oh so satisfying.

I knew right then and there that this recipe would become a staple in my kitchen. I made it for family gatherings, potlucks, and even just for myself on lazy weeknights. Each time, it was met with rave reviews and requests for the recipe.

Over the years, I have made some tweaks to the original recipe, adding my own spin on it to make it truly my own. I started using homemade salsa instead of store-bought, adding a fresh and vibrant flavor to the dish. I also began experimenting with different cheeses, finding that a mix of cheddar and Monterey Jack gave the best melt and flavor.

One day, I was hosting a dinner party for some friends, and I decided to serve my famous Taco Pie. As we sat around the table, laughing and sharing stories, I watched as everyone dug into their slices of pie with gusto. The flavors of the beef, beans, and cheese melded together perfectly, creating a harmony of tastes that made my heart swell with pride.

After dinner, one of my friends asked me for the recipe. I chuckled and told her that I had learned it from a magazine years ago. But as I thought about it, I realized that the true recipe for Taco Pie had been handed down to me by all the people and places I had encountered over the years.

I had learned to appreciate good food from my own mother, who always made sure we had a homemade meal on the table every night. I had picked up tips and tricks from watching cooking shows on TV, learning new techniques and flavors to incorporate into my own dishes.

I had gathered recipes from friends and family, swapping favorites and creating a network of culinary inspiration. Each dish I made was a reflection of the love and care that had gone into its creation, a testament to the joy of cooking and sharing food with others.

As I sat at the table with my friends, savoring the last bites of Taco Pie, I knew that I had found my true passion in life. Cooking was not just a hobby for me – it was a way of connecting with others, of sharing a piece of myself with the world.

And so, as I passed on the recipe for Taco Pie to my friend that evening, I knew that I was also passing on a piece of myself. This dish, with its layers of flavor and memories, would continue to bring joy and comfort to those who tasted it, just as it had for me all those years ago.

As I cleaned up the dishes and bid my friends goodbye, I couldn't help but smile. I knew that I had found my calling in the kitchen, and that Taco Pie would always hold a special place in my heart – a reminder of the love, laughter, and delicious food that had filled my life.