Spaghetti Pizza

Spaghetti Pizza Recipe: A delicious combination of Italian and Mexican flavors

Region / culture: USA | Servings: 6

Introduction

Spaghetti Pizza is a delicious and unique twist on traditional pizza, combining the flavors of spaghetti and pizza into one tasty dish. This recipe is sure to be a hit with both kids and adults alike.

History

The origins of Spaghetti Pizza are a bit unclear, but it is believed to have originated in the United States as a way to combine two popular dishes into one. It has since become a favorite in many households and is often served at family gatherings and potlucks.

Ingredients

2 large eggs
1 cup whole milk
1 package (16 oz / 454 g) cooked spaghetti
1 lb (454 g) ground beef, cooked and drained
0.75 cup spaghetti sauce
1 package (3.5 oz / 14 g) sliced pepperoni
1 can (4 oz / 113 g) mushroom stems and pieces, drained
0.25 cup chopped onion
garlic salt to taste
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

How to prepare

In a large bowl, whisk together the eggs and milk. Add the spaghetti and toss to coat. Transfer the mixture to a greased 13x9 inch baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms, and onion. Sprinkle with garlic salt.
Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake for an additional 10 minutes or until the cheese is melted. Let it stand for 15 minutes before cutting.

Variations

Try using ground turkey or chicken instead of beef.
Add your favorite vegetables, such as bell peppers, olives, or spinach.
Use different types of cheese, such as mozzarella or provolone.

Cooking Tips & Tricks

Be sure to cook the spaghetti al dente, as it will continue to cook in the oven.

- Feel free to customize the toppings to suit your preferences, such as adding bell peppers, olives, or sausage.

- Make sure to let the Spaghetti Pizza cool for a few minutes before cutting into it, as this will help it hold its shape.

Serving Suggestions

Serve Spaghetti Pizza with a side salad and garlic bread for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use gluten-free spaghetti for a gluten-free version.

- Use turkey pepperoni for a lower-fat option.

- Use a meatless ground beef substitute for a vegetarian version.

Make Ahead Tips

You can prepare the Spaghetti Pizza ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Serve the Spaghetti Pizza on a large platter and garnish with fresh herbs, such as parsley or basil.

Pairing Recommendations

Pair Spaghetti Pizza with a glass of red wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Spaghetti Pizza contains approximately 400 calories.

Carbohydrates

Each serving of Spaghetti Pizza contains approximately 35 grams of carbohydrates.

Fats

Each serving of Spaghetti Pizza contains approximately 20 grams of fat.

Proteins

Each serving of Spaghetti Pizza contains approximately 25 grams of protein.

Vitamins and minerals

Spaghetti Pizza is a good source of calcium, iron, and vitamin C.

Alergens

This recipe contains eggs, milk, and cheese, which may be allergens for some individuals.

Summary

Spaghetti Pizza is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Spaghetti Pizza is a fun and delicious twist on traditional pizza, combining the flavors of spaghetti and pizza into one tasty dish. With a few simple ingredients and some creative toppings, you can create a meal that is sure to please the whole family. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer day and I was strolling through the bustling farmers market in town, my eyes scanning the various stalls for fresh produce and unique ingredients. And that's when I stumbled upon a little stand tucked away in the corner, with a sign that read "Spaghetti Pizza".

Intrigued, I made my way over to the stand where a friendly elderly woman was busy kneading dough and spreading sauce on a large circular pan. The aroma of garlic and cheese wafted through the air, making my stomach rumble with anticipation. I struck up a conversation with the woman, who introduced herself as Nonna Maria, and asked her about the dish she was preparing.

With a twinkle in her eye, Nonna Maria began to tell me the story behind Spaghetti Pizza. She explained that it was a family recipe passed down through generations, originating from her homeland in Italy. She described how the dish was a fusion of two beloved Italian classics - spaghetti and pizza - creating a unique and delicious combination that was sure to delight any palate.

As Nonna Maria continued to work her magic in the makeshift kitchen, I watched in awe as she expertly layered cooked spaghetti on top of a thin crust, smothered it in rich tomato sauce, sprinkled it with a generous amount of cheese, and finished it off with a sprinkle of herbs and spices. The end result was a mouthwatering masterpiece that looked almost too good to eat.

But of course, I couldn't resist trying a slice of Nonna Maria's Spaghetti Pizza. As I took my first bite, my taste buds were sent into a frenzy of flavors - the tangy tomato sauce, the gooey melted cheese, the al dente spaghetti, all coming together in a symphony of deliciousness. I was hooked.

I begged Nonna Maria to share her recipe with me, promising to cherish it and pass it down to future generations. She smiled warmly and agreed, handing me a worn piece of paper covered in scribbled notes and splatters of sauce. I thanked her profusely and left the farmers market that day with a newfound appreciation for the culinary arts.

Over the years, I have perfected Nonna Maria's Spaghetti Pizza recipe, making it my own with slight tweaks and adjustments to suit my family's tastes. It has become a staple in our household, a dish that we look forward to enjoying together on special occasions and lazy Sunday afternoons.

Whenever I make Spaghetti Pizza, I can't help but think of Nonna Maria and the day I stumbled upon her stand at the farmers market. Her passion for cooking and sharing her heritage through food inspired me to continue experimenting in the kitchen, seeking out new recipes and techniques to add to my repertoire.

And so, the legacy of Spaghetti Pizza lives on in our family, a reminder of the power of food to bring people together, to create memories, and to celebrate the simple joys of life. Nonna Maria's recipe will always hold a special place in my heart, a cherished treasure that I will pass down to my own grandchildren one day. And who knows, maybe they too will be drawn to it like a magnet, just as I was all those years ago.