Meatball Sub Casserole

Meatball Sub Casserole Recipe from France and Italy

Region / culture: France, Italy | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Meatball Sub Casserole is a delicious and easy-to-make dish that combines the flavors of a classic meatball sub sandwich with the convenience of a casserole. This hearty and comforting meal is perfect for a family dinner or a potluck gathering.

History

The Meatball Sub Casserole recipe is a modern twist on the traditional meatball sub sandwich. By layering meatballs, bread, cheese, and sauce in a casserole dish, this recipe transforms a beloved sandwich into a hearty and satisfying meal that can be easily shared with a crowd.

Ingredients

1 package of thawed meatballs
1 loaf of Italian or french bread, broken into pieces
1 8 oz (227 g) package of softened cream cheese
0.5 cup of mayonnaise
1 tbsp of italian seasoning
0.5 tbsp of pepper
2 cups of shredded mozzarella cheese, divided
1 28 oz (794 g) jar of spaghetti sauce
1 cup of water
2 diced garlic cloves

How to prepare

Place the bread, broken into pieces, in an ungreased 9x13 baking dish.
Combine the cream cheese, mayonnaise, Italian seasoning, and pepper.
Spread the mixture over the pieces of bread.
Sprinkle 0.5 cup of the mozzarella cheese on top.
Combine the sauce, water, and garlic.
Add the meatballs to the mixture.
Pour the sauce mixture over the cheese.
Sprinkle the remaining cheese on top.
Bake uncovered at 350°F (177°C) for 30 minutes or until heated through.

Variations

Add sliced bell peppers or onions to the casserole for added flavor and texture.
Use turkey or vegetarian meatballs for a lighter version of this dish.
Experiment with different types of cheese, such as provolone or cheddar, for a unique twist on the recipe.

Cooking Tips & Tricks

Make sure to use thawed meatballs for this recipe to ensure they cook evenly in the casserole.

- Breaking the bread into pieces allows it to soak up the flavors of the sauce and cheese, creating a delicious and moist texture.

- Mixing the cream cheese and mayonnaise together creates a creamy and flavorful base for the casserole.

- Sprinkling cheese on top of the casserole before baking adds a gooey and melty layer of deliciousness.

Serving Suggestions

Serve the Meatball Sub Casserole with a side salad or steamed vegetables for a complete and balanced meal. It pairs well with a glass of red wine or a cold beer.

Cooking Techniques

Baking, Mixing, Layering

Ingredient Substitutions

Use ground beef or turkey instead of meatballs for a different texture.

- Substitute Greek yogurt for the cream cheese for a tangy twist.

- Use gluten-free bread for a gluten-free version of the casserole.

Make Ahead Tips

Prepare the casserole up to a day in advance and refrigerate until ready to bake. This dish also freezes well, so you can make a double batch and save one for later.

Presentation Ideas

Garnish the casserole with fresh parsley or basil before serving for a pop of color. Serve it in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair the Meatball Sub Casserole with a side of garlic bread or garlic knots for a complete Italian-inspired meal. A side of marinara sauce for dipping is also a delicious addition.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through, or microwave individual portions for a quick and easy meal.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 20g per serving

Saturated Fat: 9g per serving

Proteins

Protein: 15g per serving

Vitamins and minerals

Iron: 10% of daily value per serving

Calcium: 20% of daily value per serving

Alergens

Contains: Dairy, Wheat

Summary

This Meatball Sub Casserole is a rich and indulgent dish that is high in fat and calories. It is a great option for a special occasion or a comforting meal, but should be enjoyed in moderation as part of a balanced diet.

Summary

Meatball Sub Casserole is a delicious and comforting dish that combines the flavors of a classic meatball sub sandwich with the convenience of a casserole. With layers of meatballs, bread, cheese, and sauce, this hearty meal is perfect for a family dinner or a potluck gathering. Enjoy this indulgent dish in moderation as part of a balanced diet.

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. I was at a potluck dinner with some friends, and one of them had brought a dish that was unlike anything I had ever seen before. It was a Meatball Sub Casserole, and as soon as I took my first bite, I knew I had to learn how to make it myself.

I approached my friend and asked her where she had learned to make such a delicious dish. She told me that it was a recipe she had picked up from her grandmother, who had learned it from a friend many years ago. I was intrigued. I knew that I had to get my hands on this recipe and make it my own.

I begged my friend to share the recipe with me, and after some convincing, she finally relented. I studied the ingredients and instructions carefully, making sure to jot down every detail. I couldn't wait to try making it for myself.

The next day, I gathered all the necessary ingredients and set to work in the kitchen. I rolled up my sleeves and got to work making the meatballs from scratch. I mixed together ground beef, breadcrumbs, Parmesan cheese, and a blend of seasonings, shaping them into perfectly round balls.

As the meatballs baked in the oven, I prepared the rest of the casserole. I layered slices of French bread in a baking dish, topped them with marinara sauce, and sprinkled them with shredded mozzarella cheese. Once the meatballs were cooked through, I placed them on top of the bread and sauce, covering them with more cheese.

I popped the casserole in the oven and waited anxiously for it to finish baking. The aroma that filled my kitchen was absolutely mouthwatering. I couldn't wait to dig in and taste the fruits of my labor.

When the casserole was finally ready, I pulled it out of the oven and let it cool for a few minutes. I sliced it into generous portions and served it to my family for dinner that evening. The reaction was immediate and overwhelmingly positive. Everyone raved about how delicious the Meatball Sub Casserole was, and I couldn't help but feel a sense of pride in my culinary accomplishment.

From that day on, the Meatball Sub Casserole became a staple in my cooking repertoire. I made it for family gatherings, potlucks, and even just for a cozy night in with my husband. It never failed to impress and delight those who tasted it.

Over the years, I have shared the recipe with many friends and family members, passing it down from generation to generation. Each person who tries it falls in love with its comforting flavors and hearty appeal. It has become a beloved tradition in our family, a dish that brings us together and creates lasting memories.

I am grateful for that fateful potluck dinner where I first discovered the Meatball Sub Casserole. It has brought me joy, satisfaction, and a sense of accomplishment in the kitchen. I will continue to make it for years to come, sharing its deliciousness with everyone I know. Cooking truly is a labor of love, and this recipe holds a special place in my heart.