Strings Restaurant Alfredo Sauce

Strings Restaurant Alfredo Sauce Recipe

| Servings: 4

Introduction

Strings Restaurant Alfredo Sauce is a creamy and delicious sauce that is perfect for pasta dishes. This recipe is a healthier version of the classic Alfredo sauce, using non-fat milk and a butter substitute. The addition of garlic salt and white pepper gives this sauce a flavorful kick that will have your taste buds dancing.

History

Alfredo sauce is believed to have originated in Rome, Italy in the early 20th century. It was created by Alfredo di Lelio, who owned a restaurant in the city. The original recipe consisted of butter, Parmesan cheese, and pasta water. Over the years, variations of the recipe have been created, including this lighter version from Strings Restaurant.

Ingredients

1 qt (946 ml) non-fat milk
1 tbsp garlic salt
2 tbsp Molly McButter (butter substitute)
0.25 cup arrowroot starch
0.25 cup water
1 cup shredded non-fat mozzarella cheese
salt, to taste
white pepper, to taste

How to prepare

In a saucepan, combine all ingredients except for the starch, cheese, and water. Bring to a boil.
In a separate bowl, blend together the arrowroot and cold water. Slowly add this mixture to the sauce, stirring constantly.
Allow the sauce to simmer for 2 minutes, then remove from heat.
Slowly add the cheese to the sauce, while continuously blending it in.

Variations

Add cooked chicken or shrimp to the sauce for a protein-packed meal.
Stir in some sautéed mushrooms or spinach for added texture and flavor.
Use different types of non-cheese, such as mozzarella or cheddar, for a unique twist.

Cooking Tips & Tricks

Be sure to constantly stir the sauce while adding the cheese to prevent it from clumping.

- Adjust the seasonings to your taste preferences by adding more salt or pepper as needed.

- For a thicker sauce, increase the amount of arrowroot starch used.

Serving Suggestions

Serve this Alfredo sauce over your favorite pasta, such as fettuccine or spaghetti. Garnish with fresh parsley and grated Parmesan cheese for an extra burst of flavor.

Cooking Techniques

Be sure to slowly add the arrowroot mixture to the sauce to prevent lumps from forming.

- Simmer the sauce over low heat to allow the flavors to meld together.

Ingredient Substitutions

If you don't have arrowroot starch, you can use cornstarch or flour as a thickening agent.

- Feel free to use regular butter instead of a butter substitute if desired.

Make Ahead Tips

This Alfredo sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove before serving.

Presentation Ideas

Serve this Alfredo sauce in a large pasta bowl with a sprinkle of fresh herbs on top. Pair it with a side salad and some crusty bread for a complete meal.

Pairing Recommendations

This Alfredo sauce pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc. Serve it alongside a green salad or roasted vegetables for a balanced meal.

Storage and Reheating Instructions

Store any leftover Alfredo sauce in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove over low heat, stirring occasionally, until warmed through.

Nutrition Information

Calories per serving

150

Carbohydrates

- Total Carbohydrates: 15g

- Dietary Fiber: 1g

- Sugars: 5g

Fats

- Total Fat: 5g

- Saturated Fat: 3g

- Trans Fat: 0g

Proteins

- Protein: 8g

Vitamins and minerals

Calcium: 250mg

- Iron: 1mg

- Vitamin A: 200IU

- Vitamin C: 0mg

Alergens

Contains: Milk

Summary

This Strings Restaurant Alfredo Sauce is a low-fat and low-calorie option for those looking to enjoy a creamy pasta sauce without all the guilt. It is rich in protein and calcium, making it a nutritious choice for a meal.

Summary

Strings Restaurant Alfredo Sauce is a creamy and flavorful sauce that is perfect for pasta dishes. This lighter version of the classic Alfredo sauce is made with non-fat milk and a butter substitute, making it a healthier option for those looking to indulge without the guilt. Serve this sauce over your favorite pasta for a delicious and satisfying meal.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was rummaging through an old recipe box that had been passed down to me from my own mother. As I flipped through the faded index cards and yellowed clippings, my eyes landed on a small piece of paper with the words "Strings Restaurant Alfredo Sauce" scrawled across the top in elegant cursive.

I had heard of Alfredo sauce before, of course. It was a classic Italian dish, rich and creamy, made with butter, cream, and Parmesan cheese. But this particular recipe was different. It had a secret ingredient that set it apart from all the others - a touch of nutmeg.

I had never been to Strings Restaurant, but I could imagine the cozy atmosphere, the clinking of glasses, and the tantalizing aroma of garlic and cheese wafting through the air. I knew I had to recreate that experience in my own kitchen.

I gathered the ingredients - butter, heavy cream, Parmesan cheese, nutmeg, and a pinch of salt and pepper - and set to work. As I melted the butter in a saucepan and added the cream, I could already feel the sauce beginning to thicken and take on a luxurious sheen. I grated the Parmesan cheese and sprinkled it into the pan, watching as it melted into a velvety smoothness.

But it was the nutmeg that truly made the difference. Just a tiny pinch, barely enough to coat the tip of my finger, but it added a depth of flavor and warmth that I had never experienced before. As I stirred the sauce gently, I felt a sense of pride and satisfaction wash over me.

When the sauce was ready, I tossed it with hot fettuccine noodles and served it to my family. The first bite was met with silence, broken only by the sound of forks clinking against plates. And then, the praise began to pour in. My children declared it the best Alfredo sauce they had ever tasted, and my husband asked for seconds.

From that day on, Strings Restaurant Alfredo Sauce became a staple in our household. I made it for birthdays, holidays, and Sunday dinners. Friends would request the recipe, and I would share it with a smile, knowing that I had stumbled upon a culinary treasure.

Over the years, I have made some tweaks and adjustments to the original recipe. I have added a touch of garlic for extra flavor, and sometimes I swap out the Parmesan cheese for a blend of Asiago and Romano. But the heart of the dish remains the same - a creamy, indulgent sauce that brings comfort and joy to all who taste it.

As I look back on that day in my kitchen, discovering the recipe for Strings Restaurant Alfredo Sauce, I am filled with gratitude. Gratitude for the simple pleasures of cooking, for the joy of sharing a meal with loved ones, and for the enduring legacy of a treasured recipe. And I know that as long as I have a pot on the stove and a handful of ingredients in my pantry, I will always be able to recreate that magical moment, one delicious bite at a time.