Cheeseburger Meat Loaf

Cheeseburger Meat Loaf Recipe - Classic American Comfort Food

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 45-50 minutes | Servings: 6

Introduction

Cheeseburger Meat Loaf is a delicious twist on the classic comfort food, combining the flavors of a cheeseburger with the heartiness of meatloaf. This recipe is sure to be a hit with the whole family, and is perfect for a cozy weeknight dinner.

History

The origins of Cheeseburger Meat Loaf are unclear, but it is likely that this recipe was created as a way to combine two beloved American dishes - cheeseburgers and meatloaf. By adding cheese and barbecue sauce to the traditional meatloaf mixture, this recipe takes comfort food to a whole new level.

Ingredients

1.5 lb (680 g) of lean ground beef
2 cups of cooked rice
0.25 cup of finely chopped onion
1.5 tsp of garlic salt
0.25 tsp of ground black pepper
0.33 cup of milk
2 eggs, beaten
6 slices of pasteurized process american cheese
0.5 cup of barbecue sauce

How to prepare

Combine the meat, rice, onion, garlic salt, pepper, milk, and eggs in a large bowl; mix thoroughly.
Press half of the mixture into a greased 9x5 inch loaf pan; top with cheese.
Spread the remaining meat mixture over the cheese, making sure the cheese is completely covered.
Spoon barbecue sauce on top.
Bake at 350°F (177°C) for 45 to 50 minutes, or until the meat is cooked through. Let it stand for 5 minutes before slicing and serving.

Variations

Add diced pickles or bacon to the meatloaf mixture for extra flavor.
Use different types of cheese, such as cheddar or pepper jack, for a unique twist.

Cooking Tips & Tricks

Be sure to mix the meatloaf mixture thoroughly to ensure that all the ingredients are evenly distributed.

- Pressing half of the mixture into the loaf pan before adding the cheese helps to create a delicious cheesy center.

- Let the meatloaf stand for a few minutes before slicing to allow the flavors to meld together.

Serving Suggestions

Serve Cheeseburger Meat Loaf with a side of mashed potatoes and steamed vegetables for a complete meal.

Cooking Techniques

Baking the meatloaf in a loaf pan helps to keep it moist and flavorful.

Ingredient Substitutions

Ground turkey or chicken can be used in place of ground beef for a lighter version of this recipe.

Make Ahead Tips

Cheeseburger Meat Loaf can be assembled ahead of time and stored in the refrigerator until ready to bake.

Presentation Ideas

Garnish the meatloaf with chopped parsley or additional barbecue sauce for a pop of color.

Pairing Recommendations

Serve Cheeseburger Meat Loaf with a side of coleslaw and a cold beer for a classic American meal.

Storage and Reheating Instructions

Leftover Cheeseburger Meat Loaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Cheeseburger Meat Loaf contains approximately 400 calories.

Carbohydrates

Each serving of Cheeseburger Meat Loaf contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cheeseburger Meat Loaf contains approximately 20 grams of fat.

Proteins

Each serving of Cheeseburger Meat Loaf contains approximately 30 grams of protein.

Vitamins and minerals

Cheeseburger Meat Loaf is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains dairy (cheese) and eggs.

Summary

Cheeseburger Meat Loaf is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Cheeseburger Meat Loaf is a delicious and satisfying meal that combines the flavors of a cheeseburger with the heartiness of meatloaf. This recipe is easy to make and perfect for a cozy weeknight dinner.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Cheeseburger Meat Loaf. It was a warm summer day and I was visiting a quaint little diner in the countryside. The tantalizing aroma of sizzling meat and melted cheese wafted through the air, drawing me in like a moth to a flame.

As I sat down at a cozy booth, I noticed a group of elderly women chatting animatedly in the corner. They were passing around a tattered old recipe book, filled with all sorts of delicious dishes. Curiosity piqued, I couldn't resist approaching them and asking about the book.

To my delight, one of the women, Mrs. Jenkins, eagerly showed me the recipe for Cheeseburger Meat Loaf. She explained that it was a family favorite, passed down through generations and cherished by all who had tasted it. Intrigued, I begged her to share the recipe with me.

With a twinkle in her eye, Mrs. Jenkins agreed to teach me how to make the Cheeseburger Meat Loaf. We spent the afternoon in her cozy kitchen, surrounded by the comforting smells of home-cooked food. She patiently guided me through each step, sharing tips and tricks that only a seasoned cook could know.

First, we mixed together ground beef, breadcrumbs, onions, and spices to create the flavorful base of the meat loaf. Mrs. Jenkins emphasized the importance of seasoning generously, to bring out the savory flavors of the dish. Next, we layered slices of sharp cheddar cheese and crispy bacon on top of the meat mixture, adding a delicious twist to the classic meat loaf.

As the Cheeseburger Meat Loaf baked in the oven, filling the kitchen with a mouthwatering aroma, Mrs. Jenkins shared stories of her family and the traditions they held dear. She spoke of Sunday dinners and holiday feasts, where the Cheeseburger Meat Loaf was always the star of the show. I could tell that this recipe held a special place in her heart, and I felt honored to be entrusted with it.

When the Cheeseburger Meat Loaf was finally ready, we sat down to enjoy a hearty meal together. The rich flavors of beef, cheese, and bacon melded together perfectly, creating a dish that was both comforting and indulgent. Mrs. Jenkins smiled as she took her first bite, savoring the familiar taste of home.

As I bid farewell to Mrs. Jenkins that evening, I knew that I had discovered a treasure in the form of the Cheeseburger Meat Loaf recipe. It was more than just a dish – it was a connection to the past, a link to generations of cooks who had passed down their knowledge and love of food.

Since that day, I have made the Cheeseburger Meat Loaf countless times, sharing it with friends and family at gatherings and celebrations. Each time I prepare it, I am reminded of Mrs. Jenkins and the bond we shared over a simple yet delicious recipe. And I am grateful for the joy it brings to those who taste it, just as it brought joy to me on that warm summer day in the countryside.