Sam's Migas Supreme

Sam's Migas Supreme Recipe - Mexican Breakfast Dish

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Migas is a traditional Spanish dish that has been adapted and transformed into various versions around the world. Sam's Migas Supreme is a delicious and hearty breakfast dish that combines eggs, tortillas, cheese, and flavorful ingredients like chilies and picante sauce.

History

Migas originated as a way to use up stale bread by frying it with garlic, olive oil, and other ingredients. Over time, the dish evolved to include eggs and other additions, creating a satisfying and flavorful meal.

Ingredients

0.25 lb (113 g) of margarine
0.25 cup of chopped onion
2 corn tortillas, cut into 0.25 inch strips
2.5 eggs, beaten
1 small can of chopped green chilies
1 small jar of mild picante sauce
1 cup of shredded cheddar cheese
1 tomato, chopped

How to prepare

Sauté the onion in a portion of the margarine until it becomes clear but not browned. Then, add the remaining margarine and tortillas.
Stir the mixture until the tortillas are covered and wilted. Next, add the eggs, green chilies, and a generous amount of picante sauce.
Continue stirring until the eggs are softly scrambled. Transfer the mixture to a large microwave-safe platter.
Cover the mixture with cheese and heat it in the microwave just long enough for the cheese to melt, being careful not to overcook it.
Finally, garnish with tomato.

Variations

Add cooked bacon or chorizo for extra flavor.
Use different types of cheese, such as pepper jack or mozzarella.
Top with sour cream or salsa for added freshness.

Cooking Tips & Tricks

Be sure to sauté the onions until they are clear but not browned to avoid a bitter taste.

- Stir the tortillas well to ensure they are evenly coated with the margarine.

- Use a generous amount of picante sauce for a spicy kick.

- Be careful not to overcook the eggs when scrambling them.

- Microwave the dish just until the cheese melts to prevent it from becoming rubbery.

Serving Suggestions

Serve Sam's Migas Supreme with a side of fresh fruit or avocado slices for a complete and satisfying breakfast.

Cooking Techniques

Sautéing

- Scrambling

- Microwaving

Ingredient Substitutions

Butter can be used instead of margarine.

- Corn tortillas can be used instead of flour tortillas.

- Any type of cheese can be used based on personal preference.

Make Ahead Tips

Prepare the migas mixture ahead of time and store it in the refrigerator. When ready to serve, simply reheat in the microwave and top with cheese and tomato.

Presentation Ideas

Garnish with fresh cilantro or sliced jalapeños for a pop of color and flavor.

Pairing Recommendations

Serve Sam's Migas Supreme with a side of refried beans or a green salad for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave until heated through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 18g per serving

Fats

Total Fat: 24g per serving

Saturated Fat: 10g per serving

Proteins

Protein: 14g per serving

Vitamins and minerals

Vitamin A: 15% of daily value

Calcium: 20% of daily value

Iron: 10% of daily value

Alergens

Contains dairy (cheese) and eggs.

Summary

Sam's Migas Supreme is a balanced dish with a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamin A, calcium, and iron.

Summary

Sam's Migas Supreme is a delicious and satisfying breakfast dish that is easy to make and full of flavor. With a good balance of nutrients and a customizable recipe, it is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Sam's Migas Supreme. It was a sunny day in the spring of 1975, and I was visiting my dear friend Sam at his cozy little cottage in the countryside. As soon as I walked through the door, I was greeted by the enticing aroma of spices and fresh ingredients wafting from the kitchen.

Sam, a talented chef with a passion for creating delicious dishes, had been experimenting with a new breakfast recipe that he was eager to share with me. He called it "Migas Supreme", a flavorful and hearty dish made with eggs, cheese, vegetables, and crispy tortilla strips. I was intrigued by the combination of flavors and textures, and couldn't wait to taste it.

As I watched Sam expertly chop vegetables and whisk eggs in a bowl, he shared with me the story of how he came up with the recipe. He had first tried migas, a traditional Spanish dish made with leftover bread, eggs, and vegetables, during a trip to Spain many years ago. Inspired by the flavors and textures of the dish, he decided to put his own twist on it and create his own version of migas.

Sam explained to me that the key to making the perfect migas was to sauté the vegetables until they were tender and caramelized, before adding the eggs and tortilla strips. He also added a generous amount of cheese to the mixture, which would melt and bind everything together. As he cooked, the kitchen filled with the mouthwatering aroma of spices and sizzling vegetables, making my stomach growl in anticipation.

After a few minutes of cooking, Sam plated the migas and garnished them with fresh herbs and a dollop of sour cream. I couldn't wait to dig in and taste the fruits of his labor. The first bite was a revelation - the eggs were fluffy and flavorful, the vegetables were tender and sweet, and the tortilla strips added a satisfying crunch to every bite. The combination of cheese and spices elevated the dish to a whole new level, making it truly a breakfast of champions.

I knew right away that I had to learn how to make Sam's Migas Supreme for myself. I asked Sam for the recipe, and he graciously shared it with me, along with some helpful tips on how to perfect the dish. Armed with this newfound knowledge, I returned home and set to work in my own kitchen, eager to recreate the magic of Sam's migas.

Over the years, I have made Sam's Migas Supreme countless times for my family and friends, each time receiving rave reviews and requests for the recipe. I have also added my own personal touches to the dish, experimenting with different vegetables, cheeses, and spices to create new and exciting variations.

As I look back on that fateful day in 1975 when I first learned how to make Sam's Migas Supreme, I am filled with gratitude for my friend's generosity and creativity. The recipe has become a beloved staple in my culinary repertoire, a reminder of the joy of cooking and sharing delicious food with the ones we love. And every time I make a batch of migas, I think of Sam and the friendship that brought this wonderful dish into my life.