Ranch Chicken

Ranch Chicken Recipe - Delicious American Dish with Corn, Chicken, Onion, and Cheddar

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Ranch Chicken is a delicious and comforting dish that is perfect for a family dinner or a potluck gathering. This recipe combines tender chicken, flavorful vegetables, creamy soups, and gooey cheese all layered between tortillas for a hearty and satisfying meal.

History

Ranch Chicken is a popular casserole dish that has been a staple in many households for years. It is a versatile recipe that can be customized to suit individual tastes and preferences. The combination of chicken, vegetables, and creamy soups creates a rich and flavorful dish that is sure to please even the pickiest eaters.

Ingredients

20 each corn tortillas, quartered
3 each chicken breast, diced
1 large onion, diced
1 large bell pepper, diced
0.67 cup cheddar cheese, grated
1.5 tsp chili powder
1 tsp garlic salt
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes

How to prepare

Saute the chicken in oil until it is cooked. Then, add onions, bell pepper, and garlic salt and continue sauteing. Once the vegetables are soft, add tomatoes, soups, chili powder, and salt to taste. Let it simmer for 10 minutes. Next, layer tortillas, the mixture, and cheese in a 10 X 14 pan until all the tortillas or mixture is used. Place the pan in the oven and cook at 350° for 15 minutes. You can also add cheddar cheese on top.

Variations

You can customize Ranch Chicken by adding different vegetables, such as corn, black beans, or spinach. You can also swap out the chicken for ground beef or turkey for a different flavor profile.

Cooking Tips & Tricks

To ensure that your Ranch Chicken turns out perfectly every time, be sure to saute the chicken until it is cooked through before adding the vegetables. This will help to lock in the flavors and ensure that the chicken is tender and juicy. Additionally, be sure to layer the tortillas, chicken mixture, and cheese evenly in the pan to ensure that each bite is filled with deliciousness.

Serving Suggestions

Ranch Chicken can be served with a side salad, steamed vegetables, or rice for a complete and balanced meal. It is also delicious on its own with a dollop of sour cream or salsa on top.

Cooking Techniques

The key to making Ranch Chicken is to saute the chicken until it is cooked through before adding the vegetables. This will help to lock in the flavors and ensure that the chicken is tender and juicy. Layering the tortillas, chicken mixture, and cheese evenly in the pan will also help to create a delicious and satisfying dish.

Ingredient Substitutions

If you don't have cream of mushroom or cream of chicken soup on hand, you can use any cream-based soup as a substitute. You can also use different types of cheese, such as Monterey Jack or pepper jack, for a different flavor profile.

Make Ahead Tips

Ranch Chicken can be assembled ahead of time and stored in the refrigerator until you are ready to bake it. This makes it a great option for meal prep or for busy weeknights when you don't have time to cook.

Presentation Ideas

Ranch Chicken can be garnished with fresh herbs, such as parsley or cilantro, for a pop of color and flavor. You can also serve it in individual ramekins for a more elegant presentation.

Pairing Recommendations

Ranch Chicken pairs well with a crisp white wine, such as Chardonnay or Sauvignon Blanc. It also pairs well with a light beer or a refreshing iced tea.

Storage and Reheating Instructions

Ranch Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350° for 15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Ranch Chicken contains approximately 350 calories. This makes it a satisfying and filling meal that is perfect for a family dinner or a potluck gathering.

Carbohydrates

Each serving of Ranch Chicken contains approximately 30 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help to fuel your day.

Fats

Each serving of Ranch Chicken contains approximately 15 grams of fat. While fats are high in calories, they are essential for overall health and can help to keep you feeling full and satisfied.

Proteins

Each serving of Ranch Chicken contains approximately 20 grams of protein. Protein is important for building and repairing tissues in the body and can help to keep you feeling full and satisfied.

Vitamins and minerals

Ranch Chicken is a good source of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. These nutrients are important for overall health and can help to support a strong immune system.

Alergens

Ranch Chicken contains dairy (cheese) and wheat (tortillas). It may also contain soy (from the soups). Please be mindful of any allergies or dietary restrictions when preparing this dish.

Summary

Ranch Chicken is a well-rounded dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals. It is a satisfying and delicious meal that is perfect for any occasion.

Summary

Ranch Chicken is a delicious and comforting dish that is perfect for a family dinner or a potluck gathering. This versatile recipe can be customized to suit individual tastes and preferences and is sure to be a hit with everyone who tries it.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day and I had decided to visit my dear friend, Mrs. Thompson, who was known for her delicious home-cooked meals. As soon as I stepped into her kitchen, the aroma of herbs and spices filled the air, making my mouth water instantly.

Mrs. Thompson greeted me with a warm smile and ushered me to the table where a plate of golden-brown chicken sat, surrounded by a medley of vibrant vegetables. "Have a seat, dear," she said. "I've made my famous Ranch Chicken for lunch today."

I eagerly dug into the chicken, savoring every bite of the tender meat and crispy coating. The flavors danced on my taste buds, and I couldn't help but ask Mrs. Thompson for the recipe. She chuckled and said, "It's a family secret, my dear. But I can teach you how to make it."

Over the next few hours, Mrs. Thompson patiently guided me through the process of making Ranch Chicken. From marinating the chicken in a blend of buttermilk and spices to coating it in a seasoned flour mixture, every step was carefully explained and demonstrated. As the chicken sizzled in the frying pan, filling the kitchen with its mouthwatering aroma, I knew I had stumbled upon a recipe that would become a favorite in my own home.

After the chicken was cooked to perfection, Mrs. Thompson plated it alongside a generous serving of creamy ranch dressing and a side of her famous mashed potatoes. As we sat down to enjoy the meal together, she shared stories of her own grandmother, who had passed down the recipe to her many years ago.

"It's a recipe that's been cherished in our family for generations," Mrs. Thompson said, her eyes sparkling with nostalgia. "And now, I pass it on to you, my dear. May it bring you as much joy and comfort as it has brought to us."

I thanked Mrs. Thompson profusely for her generosity and vowed to carry on the tradition of making Ranch Chicken for my own family. Over the years, I perfected the recipe, adding my own personal touch with a sprinkle of fresh herbs or a dash of hot sauce to suit my family's tastes.

As my children grew up, Ranch Chicken became a staple on our dinner table, a dish that never failed to bring smiles and satisfied bellies. I taught my daughters how to make it, passing on the knowledge and love that Mrs. Thompson had bestowed upon me.

Now, as I stand in my own kitchen, preparing a batch of Ranch Chicken for tonight's dinner, I can't help but feel a sense of pride and gratitude for the recipe that has brought so much joy and connection to my family. The memories of that warm summer day with Mrs. Thompson will forever be etched in my heart, a reminder of the power of good food and cherished traditions passed down through generations.

And as I take the first bite of the crispy, flavorful chicken, I know that this recipe will continue to be a beloved favorite in my family for years to come. The legacy of Ranch Chicken lives on, a testament to the enduring power of love, friendship, and good food.