Chicken Burritos

Authentic Chicken Burritos Recipe from Mexico with Cream of Chicken and Cheese

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Chicken burritos are a delicious and satisfying meal that can be enjoyed for lunch or dinner. This recipe combines tender cooked chicken with a creamy soup and flavorful tomatoes, all wrapped up in a warm tortilla. With the addition of melted cheese, these burritos are sure to be a hit with your family and friends.

History

The origins of the chicken burrito can be traced back to Mexican cuisine, where burritos are a popular dish. The combination of chicken, soup, and tomatoes in a burrito form is a modern twist on traditional Mexican flavors, creating a comforting and hearty meal.

Ingredients

1 – 1.5 lb (680 g) cooked and cut up chicken
10.5 oz (298 g) cream of chicken soup
14.5 oz (411 g) no-salt-added whole tomatoes, drained and chopped
10 oz (283 g) Rotel diced tomatoes with mild green chilies (use juice only)
6 flour tortillas, heated in skillet or microwave
shredded cheese, to taste

How to prepare

In a skillet, combine the chicken, soup, tomatoes, and Rotel juice.
Cook over medium heat, stirring occasionally, until heated through and slightly thickened (about 15 minutes).
Heat the flour tortillas in the microwave or on a hot griddle.
This will make the tortillas more elastic and less likely to tear.
Sprinkle the center of each tortilla with shredded cheese, add the chicken mixture, and roll up into a burrito.

Variations

Substitute the chicken with beef or pork for a different flavor.
Add diced bell peppers, onions, or jalapenos to the chicken mixture for extra heat and flavor.
Use different types of cheese, such as cheddar or pepper jack, for a unique twist.

Cooking Tips & Tricks

To make the tortillas more pliable, heat them in the microwave or on a hot griddle before assembling the burritos.

- Be sure to stir the chicken mixture occasionally while cooking to prevent it from sticking to the skillet.

- Customize your burritos by adding your favorite toppings, such as avocado, salsa, or sour cream.

Serving Suggestions

Serve the chicken burritos with a side of Mexican rice, refried beans, or a fresh salad for a complete meal.

Cooking Techniques

Cooking the chicken mixture over medium heat ensures that it is heated through and thickened to the desired consistency.

- Rolling up the burritos tightly will prevent them from falling apart when eating.

Ingredient Substitutions

Use canned diced tomatoes instead of Rotel for a milder flavor.

- Substitute the cream of chicken soup with cream of mushroom or cream of celery soup for a different taste.

Make Ahead Tips

Prepare the chicken mixture in advance and store it in the refrigerator for up to 2 days before assembling the burritos.

Presentation Ideas

Arrange the chicken burritos on a platter and garnish with chopped cilantro, sliced avocado, or a dollop of sour cream for an attractive presentation.

Pairing Recommendations

Pair the chicken burritos with a cold beer, margarita, or glass of iced tea for a refreshing drink.

Storage and Reheating Instructions

Store any leftover chicken burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of chicken burritos contains approximately 350 calories.

Carbohydrates

Each serving of chicken burritos contains approximately 30 grams of carbohydrates.

Fats

Each serving of chicken burritos contains approximately 12 grams of fat.

Proteins

Each serving of chicken burritos contains approximately 25 grams of protein.

Vitamins and minerals

Chicken burritos are a good source of vitamin C, vitamin A, calcium, and iron.

Alergens

This recipe contains dairy (cheese) and wheat (tortillas).

Summary

Chicken burritos are a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Chicken burritos are a flavorful and satisfying meal that is easy to make and perfect for a quick weeknight dinner. With a creamy chicken mixture wrapped in a warm tortilla and topped with melted cheese, these burritos are sure to become a family favorite. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Chicken Burritos. It was many years ago when I was visiting my friend Maria, who was known for her amazing Mexican dishes. As we sat in her cozy kitchen sipping on coffee, she mentioned that she had a new recipe to share with me.

"Have you ever tried making Chicken Burritos before?" Maria asked, her eyes twinkling with excitement.

I shook my head, intrigued by the idea of combining chicken and Mexican flavors in a handheld burrito. Maria quickly pulled out a tattered old cookbook from her shelf and flipped to the page with the recipe.

"This is my grandmother's recipe," she explained, pointing to the faded writing on the yellowed paper. "It's been passed down through generations in my family."

As I read through the list of ingredients and instructions, I could feel my mouth watering at the thought of the delicious flavors that would come together in this dish. Maria patiently walked me through each step, sharing tips and tricks that had been handed down to her from her grandmother.

After a few hours of cooking and chatting, the Chicken Burritos were finally ready. The aroma of seasoned chicken, beans, rice, and cheese filled the kitchen, making my stomach growl in anticipation. Maria carefully rolled the burritos and placed them on a platter, garnishing them with a dollop of sour cream and a sprinkle of fresh cilantro.

As we sat down to enjoy our meal, I took my first bite of the Chicken Burrito and was immediately transported to a world of bold flavors and comforting textures. The tender chicken combined with the creamy beans and cheesy rice was a match made in culinary heaven. I couldn't believe how something so simple could taste so divine.

From that day on, Chicken Burritos became a staple in my own kitchen. I would often make them for family gatherings, potlucks, or just a cozy night in with my husband. Each time I cooked the recipe, I would think of Maria and her grandmother, grateful for the gift of their culinary wisdom.

Over the years, I've made a few tweaks to the original recipe, adding my own personal touch with extra spices or different toppings. But the heart of the dish always remains the same - a delicious combination of flavors that never fails to satisfy.

As I sit here now, flipping through my own well-loved cookbook, I can't help but smile at the memories that flood back to me with each turn of the page. The recipe for Chicken Burritos will always hold a special place in my heart, not just for its delicious taste, but for the friendship and tradition that it represents.

So the next time you find yourself feeling curious about a new recipe, I urge you to give it a try. You never know what delicious discoveries you might make along the way, or the cherished memories that will be created in your own kitchen. Bon appétit!