Great Grand Ma's Salsa

Introduction

History

This salsa recipe has been in our family for over 100 years. It was originally created by our great grandmother, who was known for her delicious and flavorful dishes. The recipe has been passed down through the generations and continues to be a favorite among family and friends.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to drain the tomatoes before adding them to the food processor to avoid a watery salsa.

- Adjust the amount of chilies to suit your spice preference.

- For a smoother salsa, blend the ingredients for a longer period of time in the food processor.

Serving Suggestions

Serve Great Grand Ma's Salsa with tortilla chips, on top of grilled chicken or fish, or as a topping for tacos or burritos.

Cooking Techniques

The key to making Great Grand Ma's Salsa is to thoroughly combine all the ingredients in a food processor until smooth and well blended.

Ingredient Substitutions

If you don't have fresh cilantro, you can use dried cilantro or omit it altogether. You can also use fresh garlic instead of minced garlic.

Make Ahead Tips

This salsa can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to develop over time, making it even more delicious.

Presentation Ideas

Serve Great Grand Ma's Salsa in a decorative bowl with a side of tortilla chips for a colorful and appetizing presentation.

Pairing Recommendations

This salsa pairs well with Mexican dishes such as tacos, enchiladas, and quesadillas. It also complements grilled meats and seafood.

Storage and Reheating Instructions

Store any leftover salsa in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds or serve at room temperature.

Nutrition Information

Calories per serving

Each serving of this salsa contains approximately 20 calories.

Carbohydrates

Each serving of Great Grand Ma's Salsa contains approximately 5 grams of carbohydrates.

Fats

This salsa is low in fat, with only 0.5 grams of fat per serving.

Proteins

There is 1 gram of protein in each serving of this salsa.

Vitamins and minerals

Great Grand Ma's Salsa is a good source of vitamin C, with each serving providing 15% of the recommended daily intake.

Alergens

This salsa is gluten-free and dairy-free, making it suitable for those with food allergies or sensitivities.

Summary

Great Grand Ma's Salsa is a low-calorie, flavorful condiment that is packed with vitamin C and other essential nutrients.

Summary

Great Grand Ma's Salsa is a flavorful and versatile condiment that is perfect for any occasion. Whether you're hosting a party or simply looking for a tasty snack, this salsa is sure to please. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe. It was many years ago, when I was just a young girl visiting my great grandmother's house for the summer. Great Grand Ma was known for her delicious meals and I always looked forward to her cooking. One day, while she was preparing dinner, I asked her about the secret to her famous salsa. She smiled and invited me to join her in the kitchen.

As we chopped fresh tomatoes, onions, and cilantro, Great Grand Ma began to tell me the story behind the recipe. She explained that the recipe had been passed down through generations in our family, originating from her own grandmother who had immigrated from Mexico. I listened intently as she shared memories of her own childhood, watching her mother and grandmother prepare this salsa with love and care.

Great Grand Ma taught me the importance of using only the freshest ingredients and taking the time to chop everything by hand. She showed me how to balance the flavors of the tomatoes, onions, and cilantro with the perfect amount of heat from jalapenos and the tangy acidity of lime juice. As we mixed everything together in a large bowl, the vibrant colors and fragrant aromas filled the kitchen.

After we finished making the salsa, Great Grand Ma handed me a tortilla chip to taste. The flavors exploded in my mouth – the sweetness of the tomatoes, the sharpness of the onions, the freshness of the cilantro, and the kick of the jalapenos all came together in perfect harmony. I was amazed at how such simple ingredients could create such a complex and delicious dish.

From that day on, I knew that I wanted to learn how to make Great Grand Ma's salsa myself. Whenever I visited her, we would spend hours in the kitchen together, perfecting the recipe and adding our own twists and variations. Sometimes we would roast the tomatoes and peppers for a smoky flavor, or add mango and pineapple for a tropical twist. Each batch was a new adventure, a new memory to cherish.

As I grew older and started a family of my own, I continued to make Great Grand Ma's salsa for special occasions and family gatherings. It became a tradition, a way to honor my heritage and pass down a piece of my family history to the next generation. I shared the recipe with my own children and grandchildren, teaching them the same techniques and secrets that Great Grand Ma had taught me.

Today, whenever I make Great Grand Ma's salsa, I am transported back to that summer in her kitchen, surrounded by love and laughter. The familiar sights, smells, and tastes bring back memories of a simpler time, of a bond that transcends generations. I am grateful for the gift of this recipe, for the connection it has given me to my family and my roots.

So whenever you take a bite of Great Grand Ma's salsa, remember that you are not just tasting a delicious dish – you are tasting a piece of history, a legacy of love and tradition. And know that the recipe will live on, passed down from one generation to the next, a reminder of the enduring power of family and food.

Categories

| Cathy's Recipes | Fresh Chile Pepper Recipes | Garlic Recipes | Mexican Recipes | Onion Recipes | Salsa Recipes | Tomato Recipes |

Recipes with the same ingredients