Creamy Chicken Tortilla Soup

Introduction

History

Creamy Chicken Tortilla Soup is a popular dish in Mexican cuisine. It is believed to have originated in Mexico and has since become a favorite in many households around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To save time, you can use rotisserie chicken instead of cooking and shredding your own chicken.

- For a spicier soup, add some diced jalapenos or a dash of hot sauce.

- Garnish with fresh cilantro, avocado slices, or a dollop of sour cream for added flavor.

Serving Suggestions

Serve Creamy Chicken Tortilla Soup with a side of warm tortillas or crusty bread for a complete meal.

Cooking Techniques

To shred chicken easily, use two forks to pull the meat apart.

- To make the soup creamier, blend some of the soup mixture in a blender before adding the chicken.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian version of this soup.

- Substitute tofu or tempeh for the chicken for a plant-based option.

Make Ahead Tips

Creamy Chicken Tortilla Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.

Presentation Ideas

Garnish Creamy Chicken Tortilla Soup with a sprinkle of chopped cilantro, a dollop of sour cream, and a wedge of lime for a beautiful presentation.

Pairing Recommendations

Serve Creamy Chicken Tortilla Soup with a side of Mexican rice or a fresh green salad for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers of Creamy Chicken Tortilla Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Creamy Chicken Tortilla Soup contains approximately 350 calories.

Carbohydrates

Each serving of Creamy Chicken Tortilla Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Creamy Chicken Tortilla Soup contains approximately 10 grams of fats.

Proteins

Each serving of Creamy Chicken Tortilla Soup contains approximately 25 grams of proteins.

Vitamins and minerals

Creamy Chicken Tortilla Soup is rich in vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese) and gluten (tortilla strips), so it may not be suitable for individuals with dairy or gluten allergies.

Summary

Creamy Chicken Tortilla Soup is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in essential vitamins and minerals.

Summary

Creamy Chicken Tortilla Soup is a delicious and comforting dish that is perfect for a cozy night in. Packed with flavor and nutrients, this soup is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a cold and rainy day, perfect for a warm and hearty soup. I was rummaging through my old recipe box, looking for something new to try. As I shuffled through the cards and scraps of paper, I came across a worn and tattered recipe for Creamy Chicken Tortilla Soup.

I couldn't remember where I had gotten the recipe from, but it looked too delicious to pass up. The ingredients were simple - chicken, onions, peppers, tomatoes, and of course, tortillas. It seemed like the perfect comfort food for a dreary day.

I set to work gathering all the necessary ingredients and began chopping and sautéing. The kitchen was soon filled with the savory aroma of onions and garlic cooking in butter. I added the diced chicken and let it brown before adding in the diced peppers and tomatoes.

As the soup simmered on the stove, I couldn't help but think back on all the recipes I had collected over the years. Some were passed down from my own mother, while others were shared with me by friends and neighbors. Each recipe held a special memory and I cherished them all.

I remembered the first time I made my grandmother's famous apple pie, how she had patiently shown me how to roll out the dough and slice the apples just right. I remembered the time my best friend Sarah had shared her secret recipe for chocolate chip cookies, and how we had spent an entire afternoon baking together.

But this Creamy Chicken Tortilla Soup was different. It was a mystery, a recipe without a story. And as I stirred the pot and watched the soup come together, I couldn't help but wonder where it had come from.

As the soup finished cooking, I ladled it into bowls and topped it with crispy tortilla strips and a dollop of sour cream. The first spoonful was a revelation - creamy, savory, and just a little spicy. It was comfort in a bowl, and I knew I had stumbled upon a new favorite.

I made the soup several more times over the following weeks, tweaking the recipe here and there until it was just right. Each time I made it, I felt a sense of connection to the unknown source of the recipe. I imagined a grandmother passing it down to her granddaughter, or a friend sharing it at a potluck dinner.

And so, the Creamy Chicken Tortilla Soup became a staple in my kitchen, a recipe that I would pass down to my own grandchildren one day. It may not have a story of its own, but it had become a part of my story, a delicious reminder of the joy of cooking and sharing food with loved ones.

As I finished my bowl of soup, I couldn't help but smile. The mystery of the recipe only added to its charm, and I knew that this was one recipe that would remain in my collection for years to come. And who knows, maybe one day I'll share it with a friend or neighbor, passing on the delicious tradition of Creamy Chicken Tortilla Soup.

Categories

| Cathy's Recipes | Chicken Recipes | Chicken Stock And Broth Recipes | Corn Recipes | Jack Cheese Recipes | Mexican Recipes | Refried Bean Recipes | Soup Recipes | Tomato Recipes | Tortilla Recipes |

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