Huevos Revueltos con Salsa

Introduction

History

Huevos Revueltos con Salsa has its origins in traditional Mexican cuisine. Scrambled eggs have long been a popular breakfast dish in Mexico, and the addition of salsa adds a spicy and tangy twist to the classic recipe. This dish is often enjoyed with a side of refried beans and avocado for a complete and hearty meal.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the eggs on low heat to prevent them from becoming rubbery.

- You can customize the salsa to your liking by adding more or less jalapeno depending on your spice preference.

- For a creamier texture, you can add a splash of milk or cream to the eggs before cooking.

Serving Suggestions

Serve Huevos Revueltos con Salsa with a side of refried beans, avocado slices, and a dollop of sour cream for a complete and satisfying meal.

Cooking Techniques

Be sure to continuously stir the eggs while cooking to ensure a fluffy and light texture.

- Use a nonstick skillet to prevent the eggs from sticking to the pan.

Ingredient Substitutions

You can use regular eggs instead of egg product if preferred.

- Olive oil can be used in place of margarine for a healthier option.

Make Ahead Tips

You can prepare the salsa ahead of time and store it in the refrigerator until ready to serve. The scrambled eggs can also be cooked in advance and reheated when needed.

Presentation Ideas

Serve Huevos Revueltos con Salsa on a colorful plate garnished with fresh cilantro or avocado slices for an eye-catching presentation.

Pairing Recommendations

This dish pairs well with a side of Mexican rice, black beans, or a fresh fruit salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Huevos Revueltos con Salsa contains approximately 250 calories.

Carbohydrates

Each serving of Huevos Revueltos con Salsa contains approximately 20 grams of carbohydrates.

Fats

Each serving of Huevos Revueltos con Salsa contains approximately 10 grams of fats.

Proteins

Each serving of Huevos Revueltos con Salsa contains approximately 15 grams of proteins.

Vitamins and minerals

Huevos Revueltos con Salsa is a good source of vitamin C, vitamin A, and iron.

Alergens

This recipe contains eggs and wheat (tortillas) which may be allergens for some individuals.

Summary

Huevos Revueltos con Salsa is a nutritious and balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a healthy choice for breakfast or brunch.

Summary

Huevos Revueltos con Salsa is a delicious and satisfying Mexican dish that is perfect for breakfast or brunch. With its flavorful scrambled eggs and spicy salsa, this dish is sure to become a new favorite in your recipe repertoire. Enjoy it with your favorite sides and toppings for a complete and satisfying meal.

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was a warm summer day, and I had just finished helping my neighbor, Mrs. Garcia, with her garden. As a thank you, she invited me into her kitchen and offered me a plate of Huevos Revueltos con Salsa.

I watched intently as Mrs. Garcia cracked the eggs into a bowl and whisked them until they were frothy. She then poured the eggs into a hot skillet, where they sizzled and scrambled to perfection. The smell of the eggs cooking was intoxicating, and I couldn't wait to try the finished dish.

When Mrs. Garcia served me a plate of the Huevos Revueltos con Salsa, I took my first bite and was blown away by the flavors. The eggs were fluffy and light, and the salsa added a spicy kick that danced on my taste buds. I asked Mrs. Garcia for the recipe, and she smiled and told me that it was a family secret passed down through generations.

Determined to learn the recipe for myself, I began spending more time with Mrs. Garcia in her kitchen. She taught me how to make the perfect salsa, blending tomatoes, onions, cilantro, and jalapenos into a spicy and flavorful sauce. She also showed me her technique for scrambling eggs, ensuring they were light and fluffy every time.

As I practiced making the Huevos Revueltos con Salsa on my own, I added my own twist to the recipe. I experimented with different spices and herbs, trying to find the perfect balance of flavors. I also started making the salsa with roasted peppers and garlic, giving it a smoky and savory depth that Mrs. Garcia loved.

Over the years, I continued to refine the recipe for Huevos Revueltos con Salsa, making it a staple in my own kitchen. I shared the dish with friends and family, who raved about the flavors and begged me for the recipe. I was proud to pass on the tradition of this delicious dish, knowing that it would be enjoyed for generations to come.

As I sit here now, reflecting on the journey I took to learn the recipe for Huevos Revueltos con Salsa, I am grateful for the time I spent with Mrs. Garcia in her kitchen. She taught me so much more than just how to cook a delicious meal – she showed me the importance of tradition, family, and the joy of sharing food with loved ones.

I hope that one day, my own grandchildren will sit in my kitchen, watching me make Huevos Revueltos con Salsa and learning the recipe that I hold dear. And perhaps, they too will be captivated by the flavors and traditions that have been passed down through the years, just as I was all those summers ago.

Categories

| Egg Substitute Recipes | Jalapeno Pepper Recipes | Lettuce Recipes | Low-cholesterol Recipes | Mexican Recipes | Onion Recipes | Parsley Recipes | Tomato Recipes | Tortilla Recipes |

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