Burrito de Huevo, Jamon y Chiles

Burrito de Huevo, Jamon y Chiles Recipe from Mexico

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Burrito de Huevo, Jamon y Chiles is a delicious and satisfying Mexican breakfast dish that combines scrambled eggs, diced ham, and green chilies wrapped in a warm tortilla. This flavorful and hearty burrito is perfect for a weekend brunch or a quick and easy breakfast on the go.

History

The origins of the Burrito de Huevo, Jamon y Chiles recipe can be traced back to traditional Mexican cuisine, where eggs, ham, and chilies are commonly used ingredients in many dishes. The combination of these ingredients in a burrito form provides a convenient and portable way to enjoy a classic Mexican breakfast.

Ingredients

2 tsp vegetable oil
1 tbsp diced white onion
4 oz (113 g) can diced green chilies
0.75 cup cooked diced ham
6 large eggs
0.75 tsp salt
0.25 tsp pepper
4 flour tortillas

How to prepare

In a skillet, heat oil and sauté onions until tender. Then, add chilies and ham and cook until heated.
Beat eggs, then sprinkle in salt and pepper.
Pour eggs into skillet and scramble over medium heat.
Warm tortillas, then when eggs are cooked, fill equal amounts of egg mixture in each tortilla.
Roll tortillas up and tuck one end.
Serve with salsa.

Variations

Add diced bell peppers or tomatoes to the egg mixture for extra flavor and nutrition.
Use turkey bacon or sausage instead of ham for a different twist on this recipe.
Top the burritos with avocado slices or sour cream for added creaminess.

Cooking Tips & Tricks

Be sure to cook the onions until they are tender before adding the chilies and ham to the skillet.

- Scramble the eggs over medium heat to ensure they are cooked evenly and not overcooked.

- Warm the tortillas before filling them with the egg mixture to make them more pliable and easier to roll.

- Serve the burritos with salsa for an extra burst of flavor.

Serving Suggestions

Serve Burrito de Huevo, Jamon y Chiles with a side of fresh fruit or a simple green salad for a complete and satisfying meal.

Cooking Techniques

Sauté the onions until tender before adding the chilies and ham to the skillet.

- Scramble the eggs over medium heat to ensure they are cooked evenly.

- Warm the tortillas before filling them with the egg mixture to make them easier to roll.

Ingredient Substitutions

Use any type of oil for sautéing the onions.

- Substitute diced green bell peppers for the chilies.

- Use any type of cooked meat, such as bacon or sausage, instead of ham.

Make Ahead Tips

You can prepare the egg mixture ahead of time and store it in the refrigerator until ready to assemble and cook the burritos.

Presentation Ideas

Arrange the burritos on a platter and garnish with fresh cilantro or chopped green onions for a colorful and appetizing presentation.

Pairing Recommendations

Serve Burrito de Huevo, Jamon y Chiles with a side of Mexican rice and refried beans for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover burritos in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the burritos in foil and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Burrito de Huevo, Jamon y Chiles contains approximately 300 calories.

Carbohydrates

Each serving of Burrito de Huevo, Jamon y Chiles contains approximately 25 grams of carbohydrates.

Fats

Each serving of Burrito de Huevo, Jamon y Chiles contains approximately 15 grams of fats.

Proteins

Each serving of Burrito de Huevo, Jamon y Chiles contains approximately 20 grams of proteins.

Vitamins and minerals

Burrito de Huevo, Jamon y Chiles is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains eggs and wheat (tortillas) which may be allergens for some individuals.

Summary

Burrito de Huevo, Jamon y Chiles is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Burrito de Huevo, Jamon y Chiles is a delicious and satisfying Mexican breakfast dish that is easy to make and full of flavor. With a perfect balance of eggs, ham, and chilies wrapped in a warm tortilla, this burrito is sure to become a new favorite in your breakfast rotation.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in a small village in Mexico. My grandmother, who was known for her incredible cooking skills, had passed down many recipes to me over the years. But this particular recipe for Burrito de Huevo, Jamon y Chiles was one that I discovered on my own.

It all started one hot summer day when I was wandering through the bustling mercado in search of fresh ingredients for dinner. As I meandered through the colorful stalls, the aroma of spices and herbs filled the air, making my mouth water. I was drawn to a vendor selling fresh eggs, juicy ham, and an array of vibrant chiles. As I surveyed the ingredients before me, I felt inspired to create something new and delicious.

I purchased the eggs, ham, and chiles, along with some fresh tortillas and queso fresco. As I walked back to my abuela's humble kitchen, my mind was already racing with ideas for how to combine these ingredients into a mouthwatering dish. I spent the afternoon experimenting, mixing and matching flavors until I finally stumbled upon the perfect combination.

I cracked the eggs into a bowl, whisking them until they were light and fluffy. I diced the ham into small pieces, adding them to the eggs along with a handful of diced chiles for a spicy kick. I heated a skillet over the open flame of the stove, pouring the egg mixture into the sizzling pan. As the eggs cooked, the aroma of ham and chiles filled the kitchen, making my stomach growl with anticipation.

Once the eggs were cooked through, I carefully spooned them onto a warm tortilla, sprinkling them with crumbled queso fresco. I rolled the tortilla into a tight bundle, the filling spilling out slightly from the edges. I took a bite, savoring the creamy eggs, salty ham, and spicy chiles that danced on my taste buds. It was a flavor explosion unlike anything I had ever tasted before.

I knew I had stumbled upon something truly special. I rushed to grab a pen and paper, jotting down the ingredients and instructions for my new creation. I named it Burrito de Huevo, Jamon y Chiles, in honor of the ingredients that had inspired me. I couldn't wait to share this recipe with my family and friends, knowing that it would become a beloved favorite for years to come.

As I sit here now, reflecting on that fateful day in the mercado, I am filled with gratitude for the culinary journey that has brought me to this moment. My abuela's recipes may have laid the foundation for my cooking skills, but it was my own curiosity and creativity that led me to discover new and exciting flavors. I am proud to carry on the tradition of creating delicious meals that bring joy and comfort to those I love.

And so, I will continue to experiment, to mix and match ingredients, and to create new recipes that tell the story of my culinary adventures. But no matter how many new dishes I discover, the memory of that first taste of Burrito de Huevo, Jamon y Chiles will always hold a special place in my heart. It is a reminder of the power of food to bring people together, to nourish both body and soul, and to create lasting memories that will be cherished for generations to come.