Cheesy Tortilla Strips

Introduction

History

The origins of Cheesy Tortilla Strips can be traced back to traditional Mexican cuisine, where tortillas are a staple ingredient. Over time, this recipe has evolved to include a cheesy twist, adding a rich and creamy element to the dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Use day-old tortillas for the best results, as they will be easier to tear into strips.

- Be sure to sauté the onions until they are soft and caramelized to bring out their natural sweetness.

- Blend the cottage cheese and tomatoes together for a smooth and creamy sauce that will coat the tortilla strips perfectly.

Serving Suggestions

Serve Cheesy Tortilla Strips with a side of salsa, guacamole, or sour cream for dipping.

Cooking Techniques

Baking is the preferred cooking technique for Cheesy Tortilla Strips, as it allows the cheese to melt and become slightly browned.

Ingredient Substitutions

Use corn tortillas instead of flour tortillas for a gluten-free option.

- Substitute Greek yogurt for cottage cheese for a lighter version of this dish.

Make Ahead Tips

Prepare the tortilla strips and sauce ahead of time and assemble just before baking for a quick and easy meal.

Presentation Ideas

Serve Cheesy Tortilla Strips in individual ramekins for a fun and festive presentation.

Pairing Recommendations

Pair Cheesy Tortilla Strips with a crisp salad or a side of rice and beans for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Cheesy Tortilla Strips contains approximately 250 calories.

Carbohydrates

Each serving of Cheesy Tortilla Strips contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cheesy Tortilla Strips contains approximately 12 grams of fats.

Proteins

Each serving of Cheesy Tortilla Strips contains approximately 10 grams of proteins.

Vitamins and minerals

Cheesy Tortilla Strips are a good source of calcium, vitamin C, and iron.

Alergens

Cheesy Tortilla Strips contain dairy and gluten.

Summary

Cheesy Tortilla Strips are a delicious and satisfying dish that is relatively low in calories and high in protein and calcium.

Summary

Cheesy Tortilla Strips are a delicious and satisfying dish that is perfect for a quick snack or appetizer. With a crispy texture and a cheesy flavor, these strips are sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, back when I was just a young girl living in a small town in Mexico. My mother had taught me the basics of cooking, but I was always eager to learn new recipes and techniques.

One day, I was visiting my neighbor, Senora Rodriguez, who was known for her delicious homemade dishes. As we chatted in her cozy kitchen, I noticed a handwritten recipe card peeking out from under a stack of cookbooks. Curious, I asked her about it.

"Oh, that's my recipe for Cheesy Tortilla Strips," she said with a twinkle in her eye. "They're a family favorite. Would you like to learn how to make them?"

I eagerly nodded, and Senora Rodriguez graciously invited me to stay for a cooking lesson. As she guided me through the steps, I watched in awe as she effortlessly combined simple ingredients to create a flavorful and crispy snack.

"First, you'll need some corn tortillas," she explained, handing me a stack of fresh tortillas. "You'll cut them into strips, like this."

I followed her instructions, slicing the tortillas into thin strips with a sharp knife. As I worked, I couldn't help but marvel at the way Senora Rodriguez moved around the kitchen with such grace and precision.

Next, she showed me how to make the cheesy coating for the tortilla strips. She mixed together grated cheese, paprika, and garlic powder in a bowl, creating a savory blend that made my mouth water.

"Now, you'll dip each tortilla strip into the cheese mixture, making sure to coat it evenly," she instructed. "Then, you'll lay them out on a baking sheet and bake them in the oven until they're golden and crispy."

I followed her lead, carefully coating each strip with the cheesy mixture before placing them on the baking sheet. As the strips baked in the oven, a tantalizing aroma filled the kitchen, making my stomach growl in anticipation.

Finally, the timer dinged, and Senora Rodriguez pulled the golden tortilla strips out of the oven. She placed them on a platter and handed me a crispy strip to taste.

"Go ahead, try one," she encouraged me with a smile.

I eagerly took a bite, savoring the crunchy texture and cheesy flavor. The combination of the crispy tortilla and gooey cheese was simply divine.

"These are amazing!" I exclaimed, my taste buds tingling with delight. "Thank you so much for teaching me this recipe, Senora Rodriguez."

She chuckled at my enthusiasm and patted my shoulder fondly. "I'm glad you enjoyed them, mi querida. Cooking is all about sharing and passing down recipes from one generation to the next. I'm happy to pass this recipe on to you."

And so, that day marked the beginning of my love affair with Cheesy Tortilla Strips. Over the years, I have made them for family gatherings, potlucks, and even just as a simple snack for myself. Each time I prepare them, I am reminded of that special day in Senora Rodriguez's kitchen, where I learned not just a recipe, but a valuable lesson in the art of cooking and sharing with others.

Categories

| Cheddar Recipes | Cheese Recipes | Chili Powder Recipes | Corn Recipes | Cottage Cheese Recipes | Garlic Powder Recipes | Kid-friendly Recipes | Mexican Recipes | Snack Recipes |

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