Pork Taquitos with Guacamole

Pork Taquitos with Guacamole Recipe | Mexican Cuisine

Region / culture: Mexico | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Pork taquitos with guacamole is a delicious and flavorful Mexican dish that is perfect for a snack or appetizer. The crispy tortillas filled with savory shredded pork and spicy chilies are sure to be a hit with your family and friends.

History

Taquitos, also known as flautas, are a popular Mexican dish that consists of rolled-up tortillas filled with various ingredients, such as meat, cheese, or beans. The dish is believed to have originated in Mexico and has since become a favorite in many parts of the world.

Ingredients

10 to 12 Mission™ corn tortillas
1.5 tbsp vegetable oil
0.5 cup diced onions
2 to 3 serrano chiles, minced
0.5 lb (227 g) shredded cooked pork
1 large tomato, peeled, seeded, and chopped
guacamole for dipping
vegetable oil

How to prepare

Saute the onion in oil until it becomes soft.
Stir in the chilies and shredded pork, and cook until the meat is hot.
Add the tomato and cook for 1 minute.
Lightly brush the tortillas with vegetable oil.
Heat them in the microwave or oven.
Place 1 tbsp of filling in a narrow strip, 1 inch from the edge of each tortilla.
Roll them up tightly.
Fasten them in the center with a wooden pick.
Pour oil into a medium skillet, about 0.5 inches deep.
Make sure the oil is hot enough for the tacos to sizzle when you place them into the skillet.
Fry several taquitos at a time until they become crisp.
Drain them on paper towels.
Remove the wooden picks.
Serve immediately with guacamole for dipping.
You may cut the taquitos in half for easier dipping.
To freeze: refrigerate the taquitos for about 1 hour after frying.
Wrap 10-12 taquitos in heavy foil or freezer wrap.
Store them in the freezer and use within 2 months.
To serve frozen taquitos, remove them from the freezer, unwrap, and place them in a baking dish.
Cover them lightly with foil.
Bake them in a preheated oven at 350°F (177°C) for 20-30 minutes, or until heated through.

Variations

Substitute the pork with shredded chicken or beef for a different flavor.
Add cheese to the filling for a cheesy taquito variation.
Top the taquitos with salsa, sour cream, or chopped cilantro for extra flavor.

Cooking Tips & Tricks

Make sure to heat the tortillas before filling and rolling them to prevent them from cracking.

- Use a toothpick to secure the taquitos before frying to ensure they hold their shape.

- Fry the taquitos in hot oil until they are crispy and golden brown.

- Serve the taquitos with fresh guacamole for a delicious and creamy dipping sauce.

Serving Suggestions

Serve the pork taquitos with guacamole as a snack, appetizer, or main dish. They pair well with a side of Mexican rice, refried beans, or a fresh salad.

Cooking Techniques

Saute the onions and chilies until they are soft before adding the shredded pork for maximum flavor.

- Roll the taquitos tightly to prevent the filling from falling out during frying.

- Fry the taquitos in hot oil until they are crispy and golden brown.

Ingredient Substitutions

Use flour tortillas instead of corn tortillas for a different texture.

- Substitute the pork with ground meat or beans for a vegetarian option.

- Use store-bought guacamole if you don't have time to make it from scratch.

Make Ahead Tips

Prepare the filling for the taquitos in advance and store it in the refrigerator for up to 2 days.

- Roll the taquitos and freeze them before frying for a quick and easy meal option.

Presentation Ideas

Serve the pork taquitos with guacamole on a platter garnished with fresh cilantro and lime wedges. - Arrange the taquitos in a decorative pattern on a serving dish for a visually appealing presentation.

Pairing Recommendations

Pair the pork taquitos with guacamole with a cold beer, margarita, or agua fresca for a refreshing drink option.

- Serve the taquitos with a side of Mexican street corn, grilled vegetables, or black beans for a complete meal.

Storage and Reheating Instructions

Store any leftover taquitos in an airtight container in the refrigerator for up to 3 days.

- Reheat the taquitos in the oven at 350°F (177°C) for 10-15 minutes or until heated through.

- Alternatively, reheat the taquitos in the microwave for 1-2 minutes on high power.

Nutrition Information

Calories per serving

Each serving of pork taquitos with guacamole contains approximately 250 calories.

Carbohydrates

Each serving of pork taquitos with guacamole contains approximately 25 grams of carbohydrates.

Fats

Each serving of pork taquitos with guacamole contains approximately 15 grams of fats.

Proteins

Each serving of pork taquitos with guacamole contains approximately 10 grams of proteins.

Vitamins and minerals

Pork taquitos with guacamole are a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

This recipe contains wheat (tortillas) and may contain soy (vegetable oil). Please check for allergens before consuming.

Summary

Pork taquitos with guacamole are a delicious and satisfying dish that is relatively high in fats and carbohydrates but also provides a good amount of protein and essential vitamins and minerals.

Summary

Pork taquitos with guacamole are a delicious and satisfying Mexican dish that is perfect for any occasion. With a crispy exterior and a flavorful filling, these taquitos are sure to be a hit with your family and friends. Enjoy them as a snack, appetizer, or main dish for a tasty and satisfying meal.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Pork Taquitos with Guacamole. It was a warm summer day, and I had decided to take a stroll through the bustling farmer's market in town. As I meandered through the stalls overflowing with fresh fruits and vegetables, the irresistible aroma of sizzling pork caught my attention.

I followed my nose to a small food stand where a friendly elderly woman was frying up batches of golden-brown taquitos. The sight of the crispy rolled tacos filled with savory pork and topped with creamy guacamole made my mouth water. I couldn't resist ordering a couple to try.

As I bit into the first taquito, I was instantly transported to a world of flavors and textures. The tender pork was seasoned to perfection, and the guacamole added a creamy and tangy contrast to the crispy shell. It was a culinary revelation, and I knew I had to learn how to recreate this dish at home.

I struck up a conversation with the woman behind the stand, who introduced herself as Doña Maria. She explained that the recipe for the Pork Taquitos with Guacamole had been passed down through generations in her family, and she graciously offered to teach me how to make it.

Over the next few weeks, I visited Doña Maria's kitchen several times, eagerly soaking up her culinary wisdom. She taught me the secrets to making the perfect guacamole – ripe avocados, fresh lime juice, minced garlic, diced tomatoes, and a touch of cilantro. She also shared her technique for cooking the pork – slow-roasting it with a blend of spices until it was tender and flavorful.

As I practiced making the Pork Taquitos with Guacamole in my own kitchen, I couldn't help but think about the rich history behind this recipe. It was more than just a delicious dish – it was a connection to the past, a link to the traditions and flavors of Mexico.

I remembered my own grandmother, who had instilled in me a love of cooking and a curiosity about different cuisines. She had taught me how to bake bread, make soups, and create intricate desserts. But there was something special about learning a recipe that had been handed down through generations, that carried with it the stories and memories of a family.

As I perfected the Pork Taquitos with Guacamole, I decided to invite my own grandchildren over for a cooking lesson. I wanted to pass on this recipe to them, to share with them the joy of creating something delicious with their own hands.

I watched as they eagerly rolled the taquitos, spooned on the guacamole, and took their first bite. Their eyes lit up with delight, and I knew that I had succeeded in passing on a piece of my culinary heritage to the next generation.

As I sat at the table with my grandchildren, enjoying our homemade Pork Taquitos with Guacamole, I couldn't help but feel grateful for the power of food to bring people together, to create memories and forge connections across generations. And I knew that this recipe would always hold a special place in my heart, a reminder of the day I stumbled upon a delicious dish and learned the story behind it.