Mexi Beef Bites

Introduction

History

Mexi Beef Bites are a popular appetizer that originated in Mexican cuisine. The combination of ground beef, cheese, chilies, and enchilada sauce creates a flavorful and satisfying dish that is perfect for snacking.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to drain the chopped chilies well to remove excess moisture.

- Be sure to beat the eggs well before adding them to the mixture to ensure a light and fluffy texture.

- Allow the Mexi Beef Bites to cool slightly before cutting into squares to prevent them from falling apart.

Serving Suggestions

Serve Mexi Beef Bites with a side of salsa, guacamole, or sour cream for dipping.

Cooking Techniques

Baking is the preferred cooking technique for Mexi Beef Bites, as it allows the flavors to meld together and the top to become golden brown and crispy.

Ingredient Substitutions

Use any type of shredded cheese you prefer, such as Monterey Jack or pepper jack.

- Substitute green enchilada sauce for a milder flavor.

Make Ahead Tips

Mexi Beef Bites can be prepared ahead of time and stored in the refrigerator until ready to bake. Simply cover the baking pan with plastic wrap and refrigerate until ready to bake.

Presentation Ideas

Arrange Mexi Beef Bites on a platter with colorful garnishes such as cilantro, cherry tomatoes, and lime wedges for a festive presentation.

Pairing Recommendations

Serve Mexi Beef Bites with a cold beer or a refreshing margarita for the perfect pairing.

Storage and Reheating Instructions

Store any leftover Mexi Beef Bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Mexi Beef Bites contains approximately 150 calories.

Carbohydrates

Each serving of Mexi Beef Bites contains approximately 5 grams of carbohydrates.

Fats

Each serving of Mexi Beef Bites contains approximately 10 grams of fat.

Proteins

Each serving of Mexi Beef Bites contains approximately 8 grams of protein.

Vitamins and minerals

Mexi Beef Bites are a good source of calcium, vitamin A, and iron.

Alergens

Mexi Beef Bites contain dairy (cheese) and eggs.

Summary

Mexi Beef Bites are a delicious and satisfying appetizer that is relatively low in carbohydrates and high in protein and fats.

Summary

Mexi Beef Bites are a delicious and easy-to-make appetizer that is perfect for any occasion. Packed with flavor and protein, these bite-sized treats are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a warm summer day, and I was visiting my friend Maria in her cozy kitchen. Maria was a wonderful cook, and she had a knack for creating delicious dishes with just a few simple ingredients.

As we chatted over a cup of tea, Maria suddenly remembered a recipe she had been wanting to share with me. She rummaged through her collection of recipe cards and pulled out a worn piece of paper with faded writing. "This is a recipe for Mexi Beef Bites," she explained, handing it to me with a smile.

I scanned the ingredients list and instructions, feeling a sense of excitement building within me. The combination of ground beef, spices, and cheese sounded absolutely mouthwatering. I could already imagine the savory flavors mingling together in a delicious bite-sized treat.

Maria watched me with a knowing smile as I studied the recipe. "I learned this recipe from my grandmother," she revealed. "She used to make it for special occasions, and it was always a hit with our family and friends."

I thanked Maria profusely for sharing the recipe with me and promised to give it a try soon. As I left her house that day, I couldn't wait to get home and start cooking.

The next evening, I gathered the ingredients for Mexi Beef Bites and set to work in my own kitchen. The aroma of sizzling beef and spices filled the air, making my mouth water in anticipation. I followed the recipe carefully, adding a pinch of this and a dash of that to create the perfect balance of flavors.

As the Mexi Beef Bites baked in the oven, I could hardly contain my excitement. I peeked through the oven door, watching as the cheese melted and bubbled on top of the savory beef mixture. When the timer finally dinged, I pulled the tray out of the oven and marveled at the golden brown bites before me.

I couldn't resist taking a bite right away. The flavors exploded in my mouth, a perfect blend of spicy, savory, and cheesy goodness. I knew I had stumbled upon a truly special recipe, one that would become a favorite in my own family for years to come.

From that day on, Mexi Beef Bites became a staple at family gatherings, potlucks, and holiday celebrations. Each time I made them, I thought of Maria and her grandmother, grateful for their generosity in sharing such a delicious recipe with me.

Over the years, I added my own twists and variations to the recipe, making it my own while still honoring the traditional flavors that made it so special. I shared the recipe with friends and neighbors, who all raved about its deliciousness.

As I grew older, I realized that recipes like Mexi Beef Bites are more than just a collection of ingredients and instructions. They are a link to the past, a way to connect with loved ones who have passed on, and a way to create new memories with those we hold dear.

Now, as I pass this recipe on to you, my dear grandchild, I hope you will enjoy making Mexi Beef Bites as much as I have. May it bring you joy, laughter, and delicious moments shared with those you love. And may you always remember the thrill of stumbling upon a new recipe that becomes a cherished tradition in your own family.

Categories

| Beef Recipes | Mexican Appetizers | Mexican Recipes | World Recipes |

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